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Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
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by
Ken Haedrich
Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favourites like Maple Pumpkin Pie, Pennsylvania ...
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The Pie and Pastry Bible
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by
Rose Levy Beranbaum (Introduction by), Maria D Guarnaschelli (Foreword by)
With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.
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Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
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Patty Pinner
This is a collection of 70 pie recipes, gathered from the women in author Patty Pinner's life -family, friends, women who are part of her own personal history. What distinguishes this book is its utterly beguiling storytelling - each recipe is accompanied by a story told on the woman known for making the pie, from Sister Baby's Buttermilk Pie to ...
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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
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by
Ken Haedrich
An apple pie lover's dream -- 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mum and Dad's Brown Sugar Apple Pie), new twists (Baked Apple ...
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Martha Stewart's pies & tarts
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by
Martha Stewart
Fom country pies like old-fashioned bottom crust Damson plum or lemon meringue, to a pear croustade with anise, or white chocolate with mocha tartlets, here are more than 100 recipes for Martha Stewart's dessert pies and tarts. The author also wrote "Quick cook Menus" and "Hors d'Oeuvres".
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Pot Pies: Comfort Food Under Cover
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by
Diane Phillips
The ultimate comfort food--pot pies--is covered in depth in this cookbook that includes recipes for all the traditionals plus Mediterranean Shrimp Pie with a Feta Crust and Zucchini Pie with Parmesan Rice Crust.
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Mrs. Rowe's Little Book of Southern Pies
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by
Mollie Cox Bryan, Mrs Rowe's Family Restaurant, Jennifer Martine (Photographer)
Mrs. Rowe, known fondly as the 'pie lady' by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her sixty-year-old all-American roadside cafe in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 ...
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The Lost Art of Pie Making Made Easy: Made Easy
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by
Barbara Swell
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna ...
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All about Pies & Tarts
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by
Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
The new edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef salad, ...
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Pie Every Day: Recipes and Slices of Life
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by
Pat Willard
Pies were colonial America's "fast food", but somewhere along the way in American history, pies turned fancy and home cooks came to believe that unless they could turn out a perfect pie, they shouldn't even try. "Pie Every Day" signals a return to the great American homemade pie with this collection of recipes for more than 30 crusts and 118 ways ...
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Pies & pastries
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Time-Life Books
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Great Pies & Tarts
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by
Carole Walter, Arthur Schwartz (Foreword by)
The prize-winning author of "Great Cakes" now tackles pies and tarts in this highly detailed and virtually foolproof cookbook, which includes the basics as well as recipes for Fresh Tart Cherry Pie in Black Pepper Wine Pastry, Chocolate Velvet Pie with Sliced Strawberries, and Awesome Black Mission Fig and Blackberry Tart.
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Pie Pie Pie: Easy Homemade Favorites
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by
John Carroll, Tina Rupp (Photographer)
Teaches home cooks quick skills for making delicious, perfectly textured pies with delicious, simple ingredients.
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Bubby's Homemade Pies
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by
Ronald M Silver, Jen Bervin, Elizabeth Zechel
"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy ...wait ...that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." - Jon Stewart. "I almost ate the book! If my bubby made pies like this, I'd weigh 400 ...
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American Pie: Slices of Life (and Pie) from America's Back Roads
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by
Pascale Le Draoulec, Pascale Le Draoulec
The author of this traveling memoir sets off in her Volvo for a backroads crosscountry trip, looking for the perfect pie. What she finds is that pie in all its variety is alive and well in America, and she gives plenty of recipes that she picks up on her travels
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The Art of the Tart: Savory and Sweet
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by
Tamasin Day-Lewis
These rich tart recipes from an English cook include the classics (Quiche Lorraine, Apple Tart) and also more unusual varieties, such as Mjuk Mandeltarta, Roast Fig and Honey Tart, Plum and Saffron Tart, Tarte Tatin with Cherry Tomatoes, and--exotic to Americans, at least--the traditional English Bakewell Tart. The author is the daughter of the ...
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Farm Journal's Best-Ever Pies
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by
Patricia A Ward
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
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From Basic Apple to Four and Twenty Blac
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by
Susan Gold Purdy
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Spies, Black Ties & Mango Pies: Stones and Recipes from CIA Families All Over the World
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by
James E. Turner (Editor), F. Clifton Berry (Editor), Lenita Gilreath (Editor)
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The Pie Book
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by
Louis P De Gouy
Over 400 different recipes ranging from simple apple and cherry pies to hearty mince meats, unusual custards, and elegant chiffons.
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Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies
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by
Lauren Chattman
Like most people, Lauren Chattman always thought of pies as complicated, oven-baked affairs. That was before she discovered icebox pies. Icebox pies are different: they are easy. There's no rolling of pastry dough - the crusts are made from cookie crumbs and quickly crisped in the oven; the fillings are uncooked or prepared on the hob; the pies ...
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Perfect pies & tarts
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by
Anne Willan
Covering pies and tarts, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
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The Book of Quiches and Savory Pies
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by
Mandy Phipps, Hp Books (Creator)
This new title in the popular "Book of . . ." series serves up terrific recipes for quiches that are perfect for appetizers, snacks, or meals. These simple-to-make quiches and savory pies make low-carb living easy. Each recipe is accompanied by step-by-step color photos of each creation.
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Pot Pies: Forty Savory Suppers
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by
Beatrice A Ojakangas, Sally Sturman (Illustrator)
Beloved baker and cook Beatrice Ojakangas offers dozens of recipes that demonstrate how versatile main-dish pies can be. Pot pies make terrific use of leftovers, can be prepared ahead of time, and thanks to Beatrice Ojakangas's delicious combinations of ingredients matched to a variety of tempting crusts, they can be as old-fashioned or as ...
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Pies & Tarts
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by
Maida Heatter, Jacques Pepin (Foreword by)
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