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The Pie and Pastry Bible
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by
Rose Levy Beranbaum (Introduction by), Maria D Guarnaschelli (Foreword by)
With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.
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Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
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by
Ken Haedrich
By providing answers to important questions and an instructive, anecdotal introductory chapter on pastry making, Haedrich has created the only resource a home baker needs.
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American Pie: Slices of Life (and Pie) from America's Back Roads
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by
Pascale Le Draoulec
Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place? As she traveled across the United States in an ...
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Martha Stewart's pies & tarts
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Martha Stewart
More than 100 original recipes, from Tartan Rhubarb Pie to Walnut Tartlets with Chocolate Lace, make this one of the most inspiring dessert cookbooks ever published. 150 full-color photographs.
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Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
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by
Patty Pinner
This collection of 70 pie recipes is gathered from the women in author Pinners life--family, friends, and those who are part of her own personal history. This cookbook is as much about love, life, family, friendship, and community as it is about the recipes.
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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
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by
Ken Haedrich
"Apple Pie Perfect" is an apple pie lover's dream--100 recipes for apple pie in all its delicious incarnations, plus a baker's dozen versatile crust recipes. Illustrations.
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Retro Pies: A Collection of Celebrated Family Recipes
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by
Linda Everett
That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes ...
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Williams-Sonoma Collection: Pie & Tart
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by
Carolyn Beth Weil, Chuck Williams (Editor)
This lushly illustrated Williams-Sonoma cookbook includes recipes for Georgia Peach Pie, Pecan Streusel, Deep-Dish Plum Pie, and many more pies and tarts.
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American Pie
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by
Teresa Kennedy
Irresistible recipes for fillings and crusts from four pie-bakers. Teresa Kennedy has gathered the best from the family files. Illustrations throughout.
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The Art of the Tart: Savory and Sweet
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by
Tamasin Day-Lewis
These rich tart recipes from an English cook include the classics (Quiche Lorraine, Apple Tart) and also more unusual varieties, such as Mjuk Mandeltarta, Roast Fig and Honey Tart, Plum and Saffron Tart, Tarte Tatin with Cherry Tomatoes, and--exotic to Americans, at least--the traditional English Bakewell Tart. The author is the daughter of the ...
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American Pie: Slices of Life (and Pie) from America's Back Roads
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Pascale Le Draoulec, Pascale Le Draoulec
The author of this traveling memoir sets off in her Volvo for a backroads crosscountry trip, looking for the perfect pie. What she finds is that pie in all its variety is alive and well in America, and she gives plenty of recipes that she picks up on her travels
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Pot Pies: Forty Savory Suppers
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by
Beatrice Ojakangas, Sally Sturman (Illustrator)
Beloved baker and cook Beatrice Ojakangas offers dozens of recipes that demonstrate how versatile main-dish pies can be. Pot pies make terrific use of leftovers, can be prepared ahead of time, and thanks to Beatrice Ojakangas's delicious combinations of ingredients matched to a variety of tempting crusts, they can be as old-fashioned or as ...
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Betty Crocker Bisquick Impossibly Easy Pies: Pies That Magically Bake Their Own Crust
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Betty Crocker (Creator)
This book is the first ever to collect Impossibly Easy recipes into one cookbook, for dishes ranging from classics like Impossibly Easy Cheeseburger Pie and French Apple Pie to tasty new combinations such as Beef Steak Pie with Burgundy Gravy and Crabmeat Creole Pie.
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Bubby's Homemade Pies
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by
Ronald M Silver, Jen Bervin, Elizabeth Zechel
"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." --Jon Stewart "I almost ate the book! If my bubby made pies like this, I'd weigh ...
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Perfect pies & tarts
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by
Anne Willan
Learn to cook like a master chef with La Varenne founder Anne Willan's Perfect Cookbooks Series, designed for beginning and experienced cooks alike. Each book features 25 master recipes, demonstrated with more than 600 step-by-step photographs. Willan also includes shopping lists, equipment guides, and more. Full-color throughout.
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Great Pies & Tarts
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by
Carole Walter, Arthur Schwartz (Foreword by)
The prize-winning author of "Great Cakes" now tackles pies and tarts in this highly detailed and virtually foolproof cookbook, which includes the basics as well as recipes for Fresh Tart Cherry Pie in Black Pepper Wine Pastry, Chocolate Velvet Pie with Sliced Strawberries, and Awesome Black Mission Fig and Blackberry Tart.
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French Tarts: 50 Savory and Sweet Recipes
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by
Linda Dannenberg, Alain Vavro (Illustrator), Guy Bouchet (Photographer)
umptious seductress. This collection of recipes for 50 of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France represents many different regions, including Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. 20 color photos. 50 color illustrations.
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All about Pies & Tarts
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by
Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
The new edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef salad, ...
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Pies and Tarts
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by
John Phillip Carroll, Laurie Wertz (Editor)
Baking fresh, flavorful pies and tarts is easier than you ever imagined! Would you like a slice of Cherry-Berry Pie tonight? How about Apple-Walnut Custard Tart? Try Fresh Pineapple Cream Pie. Strawberry and Lemon Curd Tart. Black and White Fudge Pie. Lemon Tart. Mango Chiffon Pie. Coconut Cream Tart. The tempting possibilities go on and on. With ...
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How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings
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by
Cook's Illustrated Magazine, Jack Bishop (Editor), John Burgoyne (Illustrator)
Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, ...
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
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by
Christine Ferber, Virginia R Phillips (Translator)
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes. Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice ...
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Farm Journal's Best-Ever Pies
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by
Patricia A Ward
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
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The Southern Heritage Pies and Pastry Cookbook
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The Lost Art of Pie Making Made Easy: Made Easy
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by
Barbara Swell
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna ...
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Great Pies You Can Bake: Spiralbound
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by
Lois Hill
Enjoy fabulous pies all year round in a spiral bound edition. Offers kitchen-tested recipes for every kind of pie, from apple pies to quiche, cream pies, and many more. Plus... dozens of tips and secrets for easier pie-making. Line drawings throughout.
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