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1	The Pie and Pastry Bible more books like this by Rose Levy Beranbaum (Introduction by), Maria D Guarnaschelli (Foreword by) With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of. see all copies from $13.99! new only from $20.27! \| first editions \| SVS
2	Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie more books like this by Ken Haedrich By providing answers to important questions and an instructive, anecdotal introductory chapter on pastry making, Haedrich has created the only resource a home baker needs. see all copies from $8.88! new only from $9.45! \| SVS
3	American Pie: Slices of Life (and Pie) from America's Back Roads more books like this by Pascale Le Draoulec Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place? As she traveled across the United States in an ... see all copies from $1.99! new only from $2.99! \| first editions \| SVS
4	Martha Stewart's pies & tarts more books like this by Martha Stewart More than 100 original recipes, from Tartan Rhubarb Pie to Walnut Tartlets with Chocolate Lace, make this one of the most inspiring dessert cookbooks ever published. 150 full-color photographs. see all copies from $1.99! new only from $7.75! \| signed copies \| first editions \| SVS
5	Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie more books like this by Patty Pinner This collection of 70 pie recipes is gathered from the women in author Pinners life--family, friends, and those who are part of her own personal history. This cookbook is as much about love, life, family, friendship, and community as it is about the recipes. see all copies from $13.50! new only from $13.70! \| SVS
6	Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie more books like this by Ken Haedrich "Apple Pie Perfect" is an apple pie lover's dream--100 recipes for apple pie in all its delicious incarnations, plus a baker's dozen versatile crust recipes. Illustrations. see all copies from $2.92! new only from $2.92! \| first editions \| SVS
7	Retro Pies: A Collection of Celebrated Family Recipes more books like this by Linda Everett That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes ... see all copies from $4.14! new only from $12.86!
8	Williams-Sonoma Collection: Pie & Tart more books like this by Carolyn Beth Weil, Chuck Williams (Editor) This lushly illustrated Williams-Sonoma cookbook includes recipes for Georgia Peach Pie, Pecan Streusel, Deep-Dish Plum Pie, and many more pies and tarts. see all copies from $7.00! new only from $7.50! \| first editions \| SVS
9	American Pie more books like this by Teresa Kennedy Irresistible recipes for fillings and crusts from four pie-bakers. Teresa Kennedy has gathered the best from the family files. Illustrations throughout. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
10	The Art of the Tart: Savory and Sweet more books like this by Tamasin Day-Lewis These rich tart recipes from an English cook include the classics (Quiche Lorraine, Apple Tart) and also more unusual varieties, such as Mjuk Mandeltarta, Roast Fig and Honey Tart, Plum and Saffron Tart, Tarte Tatin with Cherry Tomatoes, and--exotic to Americans, at least--the traditional English Bakewell Tart. The author is the daughter of the ... see all copies from $7.48! new only from $16.42! \| first editions \| SVS
11 view cover	American Pie: Slices of Life (and Pie) from America's Back Roads more books like this by Pascale Le Draoulec, Pascale Le Draoulec The author of this traveling memoir sets off in her Volvo for a backroads crosscountry trip, looking for the perfect pie. What she finds is that pie in all its variety is alive and well in America, and she gives plenty of recipes that she picks up on her travels see all copies from $1.99! new only from $12.50! \| signed copies \| first editions
12 view cover	Pot Pies: Forty Savory Suppers more books like this by Beatrice Ojakangas, Sally Sturman (Illustrator) Beloved baker and cook Beatrice Ojakangas offers dozens of recipes that demonstrate how versatile main-dish pies can be. Pot pies make terrific use of leftovers, can be prepared ahead of time, and thanks to Beatrice Ojakangas's delicious combinations of ingredients matched to a variety of tempting crusts, they can be as old-fashioned or as ... see all copies from $1.99! new only from $10.00! \| first editions
13 view cover	Betty Crocker Bisquick Impossibly Easy Pies: Pies That Magically Bake Their Own Crust more books like this by Betty Crocker (Creator) This book is the first ever to collect Impossibly Easy recipes into one cookbook, for dishes ranging from classics like Impossibly Easy Cheeseburger Pie and French Apple Pie to tasty new combinations such as Beef Steak Pie with Burgundy Gravy and Crabmeat Creole Pie. see all copies from $6.98! new only from $8.71! \| SVS
14 view cover	Bubby's Homemade Pies more books like this by Ronald M Silver, Jen Bervin, Elizabeth Zechel "One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." --Jon Stewart "I almost ate the book! If my bubby made pies like this, I'd weigh ... see all copies from $9.02! new only from $9.02! \| first editions \| SVS
15 view cover	Perfect pies & tarts more books like this by Anne Willan Learn to cook like a master chef with La Varenne founder Anne Willan's Perfect Cookbooks Series, designed for beginning and experienced cooks alike. Each book features 25 master recipes, demonstrated with more than 600 step-by-step photographs. Willan also includes shopping lists, equipment guides, and more. Full-color throughout. see all copies from $1.99! new only from $6.50! \| first editions
16 view cover	Great Pies & Tarts more books like this by Carole Walter, Arthur Schwartz (Foreword by) The prize-winning author of "Great Cakes" now tackles pies and tarts in this highly detailed and virtually foolproof cookbook, which includes the basics as well as recipes for Fresh Tart Cherry Pie in Black Pepper Wine Pastry, Chocolate Velvet Pie with Sliced Strawberries, and Awesome Black Mission Fig and Blackberry Tart. see all copies from $5.02! new only from $21.00! \| first editions
17 view cover	French Tarts: 50 Savory and Sweet Recipes more books like this by Linda Dannenberg, Alain Vavro (Illustrator), Guy Bouchet (Photographer) umptious seductress. This collection of recipes for 50 of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France represents many different regions, including Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. 20 color photos. 50 color illustrations. see all copies from $3.56! new only from $97.89! \| first editions
18 view cover	All about Pies & Tarts more books like this by Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker The new edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef salad, ... see all copies from $6.65! new only from $162.67! \| first editions
19 view cover	Pies and Tarts more books like this by John Phillip Carroll, Laurie Wertz (Editor) Baking fresh, flavorful pies and tarts is easier than you ever imagined! Would you like a slice of Cherry-Berry Pie tonight? How about Apple-Walnut Custard Tart? Try Fresh Pineapple Cream Pie. Strawberry and Lemon Curd Tart. Black and White Fudge Pie. Lemon Tart. Mango Chiffon Pie. Coconut Cream Tart. The tempting possibilities go on and on. With ... see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
20 view cover	How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings more books like this by Cook's Illustrated Magazine, Jack Bishop (Editor), John Burgoyne (Illustrator) Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, ... see all copies from $5.49! new only from $50.88! \| first editions
21 view cover	Mes Tartes: The Sweet and Savory Tarts of Christine Ferber more books like this by Christine Ferber, Virginia R Phillips (Translator) After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes. Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice ... see all copies from $20.00! new only from $26.89! \| first editions \| SVS
22 view cover	Farm Journal's Best-Ever Pies more books like this by Patricia A Ward This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable. see all copies from $2.00! first editions
23	The Southern Heritage Pies and Pastry Cookbook more books like this see all copies from $4.34!
24 view cover	The Lost Art of Pie Making Made Easy: Made Easy more books like this by Barbara Swell The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna ... see all copies from $2.25! new only from $5.95! \| first editions
25 view cover	Great Pies You Can Bake: Spiralbound more books like this by Lois Hill Enjoy fabulous pies all year round in a spiral bound edition. Offers kitchen-tested recipes for every kind of pie, from apple pies to quiche, cream pies, and many more. Plus... dozens of tips and secrets for easier pie-making. Line drawings throughout. see all copies from $1.99! new only from $3.95! \| first editions

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