Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor.
Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with intelligent ingredient substitutions. Her delicious, innovative recipes are a godsend for anyone looking for alternatives to traditional baking.
Chestnut Flour Crepes with Figs and Goat Cheese; Roasted Garlic, Tomato, and Pesto Crepes; Buckwheat Galettes with Smoked Salmon and Red Onions... These are just a few of the 40+ flavorsome recipes in this beautiful cookbook.
This title features desserts such as an early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit; a crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries; and, a comforting pear bread pudding made with brioche to soften a harsh winter's day. In "Rustic Fruit Desserts", James Beard Award ...
A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef David Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert.
First published in 2004, "Baking and Pastry" has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, ...
With over 500 recipes, this is a comprehensive guide to making ice creams, sorbets or granita. Included are such flavours as lavender, chestnut, rhubarb and Earl Grey tea. The book also offers ideas for homemade sauces.'
This work helps you go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they're chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste - perfect little temptations designed to ...
No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that ...
Pierre Herme is one of the best known pastry chefs in France. In this volume, he divulges his recipes for more than 100 stunning desserts - many surprisingly easy to prepare. The recipes include cakes, biscuits, tarts and sweets for special occasions.
On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses ...
An Australian cook with an international following provides recipes for great desserts in all categories, many of them quick and easy to prepare. They include Gingerbread Men, Chocolate Mousse, Tiramisu, Crème Caramel, and many more traditional favorites with a modern twist.
Save time, money, and your sanity with the 216 easy-to-make recipes that taste as good as baked goods made from scratch-just ask the folks who submitted the recipes and the home economists at "Taste of Home" magazine. Each recipe includes a full-color photo so your dessert selection will be easy-as-pie as you see just how impressive a no-fuss ...
Claire Clark is pastry chef at one of America's most renowned restaurants, The French Laundry. This book is a collection of her 100 favorite recipes that any home chef can re-create and includes valuable tips and techniques.
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking--the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ...
The La Brea Bakery's Nancy Silverton is a serious and dedicated baker, and her recipes run the gamut from plain old hearty Cinnamon Buns and Bran Muffins to more unusual Ginger Scones and Lemon Picnic Tarts.
The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques. 1
From the creative force behind those famous Mrs. Fields cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids. Color photos show each finished cookie, plus dozens of baking techniques.
Crucial formulas for baking success - an updated edition of the classic reference. What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly ...
The official Twinkies cookbook, with sweet and savory recipes from hard-core fans showcases the many ingenious ways to cook appetizers, main courses, desserts, and snacks with Twinkies.
From the justly famous Berkeley restaurant, here is a selection of desserts, many of which feature fresh fruit, all of which bear the Alice Waters hallmark of innovative simplicity.
"S'mores" takes the classic campfire treat-graham cracker, marshmallow, and chocolate melted together in a deliciously gooey mess - to an unbelievably yummy new level! "S'mores" shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic smore and add variety, ...
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