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Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book more books like this

by Ben Cohen, Jerry Greenfield, Nancy Stevens

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$4.75  

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Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

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Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery more books like this

by Erin McKenna, Tara Donne (Photographer), Chris Cechin

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$18.14  

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Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with intelligent ingredient substitutions. Her delicious, innovative recipes are a godsend for anyone looking for alternatives to traditional baking.

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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant

The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant more books like this

by Paula H Deen

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$5.85  

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Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor.

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More more books like this

by Cory Schreiber, Julie Richardson, Sara Remington (Photographer)

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$16.91  

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This title features desserts such as an early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit; a crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries; and, a comforting pear bread pudding made with brioche to soften a harsh winter's day. In "Rustic Fruit Desserts", James Beard Award ...

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Baking & Pastry: Mastering the Art and Craft

Baking & Pastry: Mastering the Art and Craft more books like this

by The Culinary Institute of America

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$31.55  

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First published in 2004, "Baking and Pastry" has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, ...

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Crazy about Cupcakes

Crazy about Cupcakes more books like this

by Krystina Castella

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$8.99  

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This work helps you go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they're chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste - perfect little temptations designed to ...

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More more books like this

by Bruce Weinstein

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$2.22  

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With over 500 recipes, this is a comprehensive guide to making ice creams, sorbets or granita. Included are such flavours as lavender, chestnut, rhubarb and Earl Grey tea. The book also offers ideas for homemade sauces.'

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Tartine

Tartine more books like this

by Elisabeth Prueitt, Chad Robertson, France Ruffenach (Photographer)

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$25.32  

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In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments more books like this

by David Lebovitz, Lara Hata (Photographer)

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$16.74  

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A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef David Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert.

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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets

The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets more books like this

by Bette Hagman

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$8.75  

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Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that ...

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Sweet Gratitude: A New World of Raw Desserts more books like this

by Tiziana Alipo Tamborra, Matthew Rogers, Terces Engelhart (Foreword by)

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$14.39  

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"Sweet Gratitude" offers more than ninety easy-to-follow recipes for delicious raw vegan desserts as well as a philosophy of celebrating life and love. Tiziana Tamborra and Matthew Rogers, both raw dessert master chefs, convince readers that healthy desserts are satisfying and just as decadent, flavourful, and appealing as mainstream desserts. ...

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats more books like this

by Ani Phyo

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$7.54  

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From the author of "Ani's Raw Food Kitchen" - a small, gifty collection of 85 recipes for raw sweets and treats "Ani's Raw Food Bakery" is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, gluten-free, dairy-free, and processed-sugar free. Phyo offers innovative recipes for can't-believe-it's-raw ...

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Chez Panisse Desserts more books like this

by Lindsay Remolif Shere, Alice Waters (Introduction by)

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$13.90  

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From the justly famous Berkeley restaurant, here is a selection of desserts, many of which feature fresh fruit, all of which bear the Alice Waters hallmark of innovative simplicity.

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I'm Dreaming of a Chocolate Christmas more books like this

by Marcel Desaulniers, Ron Manville (Photographer)

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$3.52  

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No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...

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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery more books like this

by Jennifer Appel, Allysa Torey, Rita Maas (Photographer)

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$9.92  

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On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses ...

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Maida Heatter's Book of Great Desserts more books like this

by Maida Heatter, Toni Evins (Illustrator)

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$1.99  

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This classic volume was the winner of the James Beard Cookbook Hall of Fame Award in 1998.

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Crepes: Sweet & Savory Recipes for the Home Cook more books like this

by Lou Seibert Pappas, Jean-Blaise Hall (Photographer)

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$7.99  

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Chestnut Flour Crepes with Figs and Goat Cheese; Roasted Garlic, Tomato, and Pesto Crepes; Buckwheat Galettes with Smoked Salmon and Red Onions... These are just a few of the 40+ flavorsome recipes in this beautiful cookbook.

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The Professional Pastry Chef: Fundamentals of Baking and Pastry more books like this

by Bo Friberg, Amy Kemp Friberg

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$41.40  

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This is the reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, "The Professional Pastry Chef" presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry ...

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The Simple Art of Perfect Baking more books like this

by Flo Braker, Dana Gallagher (Photographer)

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$15.97  

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The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques. 1

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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates more books like this

by Fran Bigelow, Helene Siegel

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$4.78  

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Fran's Chocolates, a Seattle-based homemade chocolate shop, features distinctive sweets like Dipped Cherries, Cabernet Truffles, Brie White Chocolate Cheesecake, Caramel Imperiales, Mocha Brandy Chocolates, and Espresso Truffle Torte. This mouth-watering cookbook provides recipes for Fran's goodies, along with useful information on working with ...

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Nancy Silverton's Pastries from the La Brea Bakery more books like this

by Nancy Silverton

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$8.99  

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The La Brea Bakery's Nancy Silverton is a serious and dedicated baker, and her recipes run the gamut from plain old hearty Cinnamon Buns and Bran Muffins to more unusual Ginger Scones and Lemon Picnic Tarts.

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The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection more books like this

by Ten Speed Press (Creator)

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$1.99  

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The official Twinkies cookbook, with sweet and savory recipes from hard-core fans showcases the many ingenious ways to cook appetizers, main courses, desserts, and snacks with Twinkies.

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The Sweet Life: Desserts from Chanterelle more books like this

by Kate Zuckerman, Tina Rupp (Photographer)

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$5.95  

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Say the word "Chanterelle" to a food-loving New Yorker and the first thing she thinks of is the beloved restaurant that put SoHo on the culinary map in 1979 and is now approaching its 25th anniversary in its new location in Tribeca. Kate Zuckerman, Chanterelle's pastry chef, has met and exceeded the high expectations of the restaurants' founders, ...

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Best of the Bake-Off Desserts more books like this

by Pillsbury Company (Creator)

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$1.99  

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This is the first-ever collection of prizewinning Bake-Off dessert recipes. For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after ...

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Chocolate Obsession: Confections and Treats to Create and Savor more books like this

by Michael Recchiuti, Fran Gage, Maren Caruso (Photographer)

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$10.52  

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In this book, Michael shares his professional secrets and techniques so that home cooks can reproduce his amazing confections with confidence and success. The book opens with a complete discussion of chocolate, and then offers detailed instructions for creating dipped chocolates, truffles, and molded chocolates. Included are Michael's signature ...

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