This entertaining book tells all about fudge, starting with the introduction of sugar to the Chinese in the 7th century, to the birth of fudge, to today's retail fudge shops. 297 mouth-watering, easy-to-follow recipes make this a definitive book on the national candy.
For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat".
The complete guide to making truffles, fudge, caramels, peanut brittle and a wonderful variety of other candies, all beautifully photographed in color.
One hundred recipes that prove maple syrup isn't only for waffles, including Spiced Maple Pears, Buttermilk Corn Cakes, Maple Baked Beans, Stuffed Sweet Potatoes, Salmon with Mango Salsa, Maple-Mustard Barbecue Sauce, Tawny Maple Cheesecake, and, of course, the simplest dessert of all: Sugar on Snow.
The gourmet chocolate market is growing like gangbusters, and "Truffles" offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, ...
This stunning book shows you how to make beautifully realistic sugarcraft flowers for cake decorations. There are detailed instructions on how to make 32 flowers, from the classic rose to the more exotic Akebia flower. Each project has a tools and materials list, clear, detailed instructions and step photography, as well as a photograph of the ...
This work includes more than 100 recipes plus terrific tips and tricks. It helps you explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from ...
After mastering a few basics, any cook can c reate shimmering cakes, seductive truffles, and amazing choc olate sculptures. Gonzalez provides tips, techniques and eas y-to-follow instructions. '
"Nearly 100 recipes for types of candies that will have no time to melt in your mouths. The author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates. Kids can wield a thermometer and wooden spoon too, thanks to ...
Diabetics can eat desserts if they are careful to use exchange lists, special recipes and doctors recommendations. The author offers 200 recipes using sugar replacements. Food intake can be regulated by using the calorie and food exchange information provided.
In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b ...
Medrich has created low-fat counterparts to her high-calorie specialties. Highlights include Medrich's Raspberry Tartlets with Chocolate Pastry Cream; Chocolate Decadence, a flourless chocolate cake; and Frozen Hot Chocolate.
Peeps is the number one selling non-chocolate Easter candy in the U.S. Now, for the first time ever, they take centre stage in a craft and recipe book. Featuring 24 irresistibly sweet treats, crafts, games, decorations, and more, this book give Peeps fans the activity book they've been waiting for.
By planning ahead, cooks can prepare luscious desserts weeks in advance and be ready for dinner parties, holiday entertaining, and late-night freezer raiders. Includes a chapter of basic recipes, plus detailed information on how best to wrap, freeze, and defrost the treats. 2 color interior.
Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance ...
In "Sweets," Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures ...
Sharrock presents more than 350 classic and innovative candy recipes from toffees to fudges, fruit candies to truffles. Includes basic cooking tips and secrets for success.
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