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Chocolate from the Cake Mix Doctor

Chocolate from the Cake Mix Doctor more books like this

by Anne Byrn

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$3.02  

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All chocolate, all the time: that is the theme of Ann Byrn's sequel to her CAKE MIX DOCTOR. Here she presents 150 more recipes made from cake mixes plus, including Good-for-You Chocolate Pound Cake and Chocolate Apricot Cake.

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I'm Dreaming of a Chocolate Christmas

I'm Dreaming of a Chocolate Christmas more books like this

by Marcel Desaulniers, Ron Manville (Photographer)

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$3.52  

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No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...

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The Golden Book of Chocolate: Over 300 Great Recipes

The Golden Book of Chocolate: Over 300 Great Recipes more books like this

by Alan Benson (Photographer), Kate Singleton (Introduction by), Carla Bardi (Text by)

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$1.99  

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One of the most lavish, complete, and beautiful books published on the most sensuous of all foods--chocolate--is filled with history, anecdotes, recipes, and full-color photos that combine to make a chocolate lover's dream come true.Barron's Educational Series Inc.

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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates

Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates more books like this

by Fran Bigelow, Helene Siegel

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$4.75  

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Fran's Chocolates, a Seattle-based homemade chocolate shop, features distinctive sweets like Dipped Cherries, Cabernet Truffles, Brie White Chocolate Cheesecake, Caramel Imperiales, Mocha Brandy Chocolates, and Espresso Truffle Torte. This mouth-watering cookbook provides recipes for Fran's goodies, along with useful information on working with ...

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Chocolate Obsession: Confections and Treats to Create and Savor

Chocolate Obsession: Confections and Treats to Create and Savor more books like this

by Michael Recchiuti, Fran Gage, Maren Caruso (Photographer)

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$10.52  

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In this book, Michael shares his professional secrets and techniques so that home cooks can reproduce his amazing confections with confidence and success. The book opens with a complete discussion of chocolate, and then offers detailed instructions for creating dipped chocolates, truffles, and molded chocolates. Included are Michael's signature ...

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Death by Chocolate: The Last Word on a Consuming Passion

Death by Chocolate: The Last Word on a Consuming Passion more books like this

by Marcel Desaulniers, Michael Grand (Photographer)

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$5.47  

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These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients ...

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Maida Heatter's Book of Great Chocolate Desserts

Maida Heatter's Book of Great Chocolate Desserts more books like this

by Maida Heatter

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$4.00  

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Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.

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Hershey's Best-Loved Recipes

Hershey's Best-Loved Recipes more books like this

by Publications International

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$1.99  

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This 384 page cookbook includes more than 250 Hershey's chocolate recipes and 125 color photographs.

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True History of Chocolate

True History of Chocolate more books like this

by Sophie D Coe, Michael D Coe

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$3.00  

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Delicious indulgence or cause of migraines? Aphrodisiac or medicine? Religious symbol or Mesoamerican currency? Written by a pair of anthropologists, this delightful book tells the complete history of everyone's favorite indulgence, including the real facts of the pre-Spanish history of chocolate.

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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate more books like this

by John Scharffenberger, Robert Steinberg, Deborah Jones (Photographer)

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$6.73  

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The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

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The Search for the Perfect Chocolate Chip Cookie more books like this

by Gwen Steege

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$1.99  

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This book presents hundreds of delicious, award-winning recipes for this purely American invention--including Nestle's original Toll House recipe, plus Fudge Fantasies, Mocha Dreams, and more. Wings

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Naked Chocolate more books like this

by David Wolfe

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$19.50  

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Farm Journal's Choice Chocolate Recipes more books like this

by Elise W Manning

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$1.99  

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Chocolate Desserts by Pierre Herme more books like this

by Dorie Greenspan, Pierre Herme, Jean-Louis Bloch-Laine (Photographer)

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$14.87  

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One of the most celebrated pastry chefs in France, Pierre Hermé provides recipes for outstanding desserts such as Plaisir Sucré, Moist Nutty Brownies, Chocolate Napoleons, White Chocolate and Rhubarb Charlotte, Chocolate-Caramel Truffles, and a layer cake called Criollo. Nominated for a 2002 James Beard Award.

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Chocolate and the Art of Low-Fat Desserts more books like this

by Alice Medrich

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$12.60  

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Medrich has created low-fat counterparts to her high-calorie specialties. Highlights include Medrich's Raspberry Tartlets with Chocolate Pastry Cream; Chocolate Decadence, a flourless chocolate cake; and Frozen Hot Chocolate.

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate more books like this

by Chloe Doutre-Roussel

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$1.99  

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Do you love chocolate? Most of us do! In Britain we eat an estimated 660,900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn't good chocolate. The 'chocolate angel' Chloe Doutre-Roussel is a woman with a mission - to teach the world about chocolate. Even if you've spent a lifetime eating the worst milk chocolate, ...

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Chocolate Everything more books like this

by Jean Pare

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$31.50  

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Make every occasion a chocolate occasion. In addition to classic cakes and sauces, cooks can discover creative recipes for beverages, breads, cheesecakes, pies, cookies, squares, and even main-course dishes. Each recipe is pictured in full color.

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The Great Book of Chocolate: The Connoisseur's Guide with Recipes more books like this

by David Lebovitz

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$4.74  

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This is the book every chocophile has been waiting for. David Lebovitzs guide is a jam-packed snapshot of the global chocolate picture. He explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, and shares tons of little-known factoids about chocolate. Included are more than ...

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Bittersweet: Recipes and Tales from a Life in Chocolate more books like this

by Alice Medrich, Deborah Jones (Photographer)

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$20.00  

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This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for substituting one type of chocolate for another and offers new recipes - and fresh takes on old ones.

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Chocolate: A Bittersweet Saga of Dark and Light more books like this

by Mort Rosenblum

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$1.99  

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Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this ...

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Death by Chocolate Cookies more books like this

by Marcel Desaulniers

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$4.00  

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The bestselling, award-winning author of "Death by Chocolate" and "Desserts to Die For" presents sublime new ways to indulge chocolate desires--with 80 crunchy, chewy, gooey, lip-smacking-good cookie recipes for all occasions. 80 color photos.

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Cocolat Extraordinary Chocolate Desserts more books like this

by Alice Medrich

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$43.95  

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For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat".

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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections more books like this

by Andrew Garrison Shotts, Madeline Polss (Photographer), Nick Malgieri (Foreword by)

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$19.05  

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Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their ...

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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats more books like this

by Dede Wilson

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$17.19  

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The gourmet chocolate market is growing like gangbusters, and "Truffles" offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, ...

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Chocolate: From Simple Cookies to Extravagant Showstoppers more books like this

by Nick Malgieri, Tom Eckerle (Photographer)

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$12.75  

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Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.

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