Chocolate from the Cake Mix Doctor more books like this

by Anne Byrn

The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a ...

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True History of Chocolate more books like this

by Sophie D Coe, Michael D Coe

This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into ...

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Death by Chocolate: The Last Word on a Consuming Passion more books like this

by Marcel Desaulniers, Michael Grand (Photographer)

These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients ...

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The Great Book of Chocolate: The Connoisseur's Guide with Recipes more books like this

by David Lebovitz

This is the book every chocophile has been waiting for. David Lebovitzs guide is a jam-packed snapshot of the global chocolate picture. He explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, and shares tons of little-known factoids about chocolate. Included are more than ...

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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate more books like this

by John Scharffenberger, Robert Steinberg, Deborah Jones (Photographer)

The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

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Somersize Chocolate more books like this

by Suzanne Somers

In the next of her series of single-subject cookbooks, Somers offers more than 30 mouthwatering, low-carbohydrate, sugar-free recipes, so health-conscious chocolate fanatics can finally enjoy--and never regret--their favorite desserts.

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Candyfreak: A Journey Through the Chocolate Underbelly of America more books like this

by Steve Almond

Almond embarks on a hilarious, sugar-high tour through America's last remaining independent candy companies.

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The Golden Book of Chocolate: Over 300 Great Recipes more books like this

by Alan Benson (Photographer), Kate Singleton (Introduction by), Carla Bardi (Text by)

One of the most lavish, complete, and beautiful books published on the most sensuous of all foods--chocolate--is filled with history, anecdotes, recipes, and full-color photos that combine to make a chocolate lover's dream come true.Barron's Educational Series Inc.

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Chocolate: A Bittersweet Saga of Dark and Light more books like this

by Mort Rosenblum

Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this ...

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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats more books like this

by Dede Wilson

The gourmet chocolate market is growing like gangbusters, and "Truffles" offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, ...

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Naked Chocolate more books like this

by David Wolfe

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Maida Heatter's Book of Great Chocolate Desserts more books like this

by Maida Heatter

Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.

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Chocolate Desserts by Pierre Herme more books like this

by Dorie Greenspan, Pierre Herme, Jean-Louis Bloch-Laine (Photographer)

Whether you are an expert in the dessert kitchen or a beginner with a desire for the delicious this collection will introduce you to the myriad delights of Pierre Herme's desserts, his unusual juxtapositions of ingredients, his conjurer's touch with textures, and his perfect pitch when it comes to sweetness, tartness and "chocolatey-ness". The ...

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1001 Chocolate Treats: The Ultimate Collection of Cakes, Pies, Confections, Drinks, Cookies, Candies, Sauces, Ice Creams, Puddings, and Everything Else Chocolate more books like this

by Gregg R Gillespie, Peter Barry (Photographer)

A companion to the successful and sinfully delicious 1001 Cookies, here is the ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream, and everything else chocolate. Every recipe is photographed in color. The total combined caloric content of these recipes is three million calories--all in one volume! 1001 recipes ...

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Love Adds a Little Chocolate: 100 Stories to Brighten Your Day and Sweeten Your Life more books like this

by Medard Laz (Introduction by)

So many people seem to be searching for a life that has meaning. The simple truth is that every person already possesses a life that has tremendous worth and value. Behind every face is a beating heart, a questing spirit, and a personal story. We want more than anything to be able to get in touch with the experience of what it means to be fully ...

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I'm Dreaming of a Chocolate Christmas more books like this

by Marcel Desaulniers, Ron Manville (Photographer)

No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...

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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates more books like this

by Fran Bigelow, Helene Siegel

Fran's Chocolates, a Seattle-based homemade chocolate shop, features distinctive sweets like Dipped Cherries, Cabernet Truffles, Brie White Chocolate Cheesecake, Caramel Imperiales, Mocha Brandy Chocolates, and Espresso Truffle Torte. This mouth-watering cookbook provides recipes for Fran's goodies, along with useful information on working with ...

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Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolates more books like this

by Clay Gordon

Thereas a difference between a chocoholic and a chocophile, and Clay Gordon is decidedly in the latter category. Itas not enough for him to simply love this rich indulgence; he is equally addicted to the finer points of choosing it, just as a wine aficionado enjoys researching different varietals and developing a taste for particularly fine ones. ...

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Chocolate Obsession: Confections and Treats to Create and Savor more books like this

by Michael Recchiuti, Fran Gage, Maren Caruso (Photographer)

In this book, Michael shares his professional secrets and techniques so that home cooks can reproduce his amazing confections with confidence and success. The book opens with a complete discussion of chocolate, and then offers detailed instructions for creating dipped chocolates, truffles, and molded chocolates. Included are Michael's signature ...

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Farm Journal's Choice Chocolate Recipes more books like this

by Elise W Manning

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Bittersweet: Recipes and Tales from a Life in Chocolate more books like this

by Alice Medrich, Deborah Jones (Photographer)

This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for substituting one type of chocolate for another and offers new recipes - and fresh takes on old ones.

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate more books like this

by Chloe Doutre-Roussel

Do you love chocolate? Most of us do! In Britain we eat an estimated 660,900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn't good chocolate. The 'chocolate angel' Chloe Doutre-Roussel is a woman with a mission - to teach the world about chocolate. Even if you've spent a lifetime eating the worst milk chocolate, ...

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The Chocolate Bible: 7 more books like this

by Christian Teubner, Edkart Witzigmann, Schonf

The winner of a 1998 award from the International Association of Culinary Professionals in the category "Bread, Other Baking and Sweets."

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Hershey's Best-Loved Recipes more books like this

by Publications International

This 384 page cookbook includes more than 250 Hershey's chocolate recipes and 125 color photographs.

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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec Tions more books like this

by Elaine Gonzalez, Chronicle Books, Frankie Frankeny (Photographer)

After mastering a few basics, any cook can c reate shimmering cakes, seductive truffles, and amazing choc olate sculptures. Gonzalez provides tips, techniques and eas y-to-follow instructions. '

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