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1	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking more books like this by Nigella Lawson Filled with over 200 gorgeously illustrated recipes, this book by one of Britain's most recognized culinary personalities understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, bread, and cookies back in our own kitchens. Nigella's new show airs on the E! Style Network in November 2002. Full color. see all copies from $4.98! new only from $5.17! \| first editions \| SVS
2	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking more books like this by Jeff Hertzberg, Zoe Francois There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and "Artisan Bread in Five Minutes ... see all copies from $15.83! new only from $15.83! \| SVS
3	Professional Baking more books like this by Wayne Gisslen This comprehensive reference now offers step-by-step instruction for everything from breads and pastries to souffles and frozen desserts. Includes a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice creams. 50 illustrations. see all copies from $1.99! new only from $16.74! \| first editions \| SVS
4	The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine more books like this by Beth Hensperger Careful, step-by-step directions for using a bread machine to make great breads of all varieties: whole wheat, fruit, challah, cheese, sweet, pizza, and many more. see all copies from $11.85! new only from $12.95! \| SVS
5	The Bread Bible more books like this by Rose Levy Beranbaum The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide ... see all copies from $19.75! new only from $20.53! \| first editions \| SVS
6	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread more books like this by Peter Reinhart, Ron Manville (Photographer) Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions ... see all copies from $21.82! new only from $26.79! \| SVS
7	Beard on Bread more books like this by James A Beard James Beard's classic 100 bread recipes, both yeast and non-yeasted, from the early 1970s, are considered definitive by two generations of bread bakers. Recipes include Buttermilk White Bread, Boston Brown Bread, Raw Apple Bread, and Beard's mother's recipe for Raisin Bread that she made for Red Cross benefits during World War I. see all copies from $1.99! new only from $9.00! \| signed copies \| first editions \| SVS
8	Tassajara Bread Book more books like this by Edward Espe Brown The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as "the bible for bread baking". Includes 113 fabulous recipes for breads, pastries, desserts, and more. 2 halftones. 31 line drawings. see all copies from $1.99! new only from $7.74! \| first editions \| SVS
9	The Bread Machine Cookbook more books like this by Donna Rathmell German Regularly updated, the first bread machine cookbook on the market continues to appear on best-seller lists. This classic book contains more than 130 recipes for white and whole grain breads, cheese, fruit and vegetable breads, spice and herb breads, sourdough, rolls, croissants and breadsticks -- with ingredient amounts for each machine size. ... see all copies from $1.99! new only from $2.81! \| first editions \| SVS
10	Crust & Crumb: Master Formulas for Serious Bread Bakers more books like this by Peter Reinhart The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting. see all copies from $13.21! new only from $15.08! \| first editions \| SVS
11 view cover	Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way more books like this by Betty Crocker Over 100 recipes to tempt the tastebuds, including delicious bread recipes for classic favorites, rustic breads, sweet doughs, pizza, coffee cakes and buns. 45 color photos. Concealed wire binding. see all copies from $7.02! new only from $12.10! \| first editions \| SVS
12 view cover	Bread: A Baker's Book of Techniques and Recipes more books like this by Jeffrey Hamelman The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In "Bread: A Baker's Book of Techniques and Recipes," award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and ... see all copies from $24.37! new only from $24.37! \| first editions \| SVS
13 view cover	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur more books like this by Nancy Silverton, Laurie Ochoa, Ruth Reichl (Foreword by) The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos. see all copies from $5.99! new only from $12.40! \| first editions \| SVS
14 view cover	Betty Crocker's Bisquick Cookbook more books like this by Betty Crocker (Editor) The best Bisquick recipes are all collected in one great book -- no more shuffling through loose clippings to find a favorite dish. Color photos and step-by-step instructions are featured, along with concealed wire-o binding for lay-flat convenience. More than 190 color photos. see all copies from $1.99! new only from $3.28! \| first editions \| SVS
15 view cover	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor more books like this by Peter Reinhart, Ron Manville (Photographer) Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain ... see all copies from $27.45! new only from $27.45! \| SVS
16 view cover	Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads more books like this by Leslie Weiner, Barbara Albright Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated. see all copies from $2.07! new only from $4.97! \| first editions \| SVS
17 view cover	Bread Alone: Bold Fresh more books like this by Daniel Leader, Patricia Wells (Introduction by), Judith Blahnik An innovative cookbook that revitalizes the ancient tradition of bread baking, using only the finest organic nuts, fruits, and stone-ground grains. 88 fool-proof recipes, including Lemon Anise Tea Loaf, Country-Style Health Loaf, and San Francisco Sourdough. Full-color photos. see all copies from $9.14! new only from $9.14! \| first editions \| SVS
18 view cover	Panini, Bruschetta, Crostini: Sandwiches, Italian Style more books like this by Viana La Place Move over pasta and pizza, here come panini, bruschetta and crostini--the world of sandwiches, Italian style! This book include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day. Color photos. see all copies from $2.08! new only from $9.75! \| signed copies \| SVS
19 view cover	The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes more books like this by Bette Hagman, Peter H. R. Green (Foreword by) More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads. see all copies from $8.90! new only from $10.48! \| first editions \| SVS
20 view cover	Baking and Pastry: Mastering the Art and Craft more books like this by Culinary Institute of America (Creator) This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and ... see all copies from $39.39! new only from $42.00! \| SVS
21 view cover	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers more books like this by Daniel Leader, Alan Witschonke (Illustrator), Jonathan Lovekin (Photographer) Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. Full color. see all copies from $14.75! new only from $20.11! \| signed copies \| first editions \| SVS
22 view cover	Brother Juniper's Bread Book: Slow Rise as Method and Metaphor more books like this by Peter Reinhart "Delightful. . . . His inventive breads--struan, wild-rice and onion, goat ricotta and chive, cajun three-pepper, Tex-mex cumin--will make you a believer".--People magazine. "A fascinating collection of recipes and anecdotal recipes, rich with humor, warmth, and love".--The Philadelphia Daily News. see all copies from $5.00! new only from $8.60! \| first editions \| SVS
23 view cover	Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains more books like this by John Ettinger, Bob's Red Mill Family (Creator), Peter Reinhart (Foreword by) From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating. see all copies from $3.15! new only from $5.98! \| SVS
24 view cover	Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines more books like this by Linda Rehberg, Lois Conway Owners of an automatic bread machine know it's the hot new kitchen appliance that takes the kneading, shaping, proofing and frustration out of baking bread. Now the authors, who tested thousands of loaves using all the major brands of bread machines, offer more than 130 recipes for making amazing homemade bread. see all copies from $1.99! new only from $9.17! \| SVS
25 view cover	Homebaking: The Artful Mix of Flour and Tradition Around the World more books like this by Jeffrey Alford, Naomi Duguid Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she ws taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven ... see all copies from $12.95! new only from $19.50! \| first editions \| SVS

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