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1	Martha Stewart's Hors D'Oeuvres Handbook more books like this by Martha Stewart (Introduction by), Dana Gallagher (Photographer), Susan Spungen add to wishlist Martha Stewart lends a wonderfully contemporary spin to the finger foods that are the true life of the party. Featuring more than 350 original recipes and 300 glorious full-color photos, this remarkable volume offers the building blocks of perfect hors d'oeuvres, plus menu ideas for classic and unusual tea sandwiches, sips of soups, and hot and ... see all copies from $4.49! new only from $15.75! \| signed copies \| first editions \| SVS
2	Pintxos: Small Plates in the Basque Tradition more books like this by Gerald Hirigoyen, Maren Caruso (Photographer), Lisa Weiss add to wishlist Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices ... see all copies from $14.90! new only from $14.90! \| SVS
3	Fast Appetizers more books like this by Hugh Carpenter, Teri Sandison add to wishlist Hugh Carpenter and Teri Sandison put their taste for international flavours and visual flair on the fast track to quick, easy-to-prepare appetizers with dazzling results. Each of the 100 recipes in this text, from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
4	Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods more books like this by Martha Stewart, Peter Bosch add to wishlist This comprehensive book includes different types of hors d'oeuvres (layered, skewered, etc.), plus a section on the ever-popular classics. It also features sidebars full of techniques, how-tos, and substitutions, as well as Martha Stewart's inimitable tips for entertaining. see all copies from $1.99! new only from $6.38! \| signed copies \| first editions \| SVS
5	Muffins more books like this by Elizabeth Alston add to wishlist Alston presents 50 mouth-watering recipes, plus baking tips and hints for theclassic taste treats everyone loves! see all copies from $1.99! new only from $4.88! \| first editions \| SVS
6	Tapas: The Little Dishes of Spain more books like this by Penelope Casas add to wishlist Tapas are the little dishes of Spain, consumed with great relish at bars and taverns before lunch, and again before dinner. They have been a tradition in Spain for centuries and serve an important social function, accompanying a congenial drink and filling in the long hours between meals. Intended as a light snack or an appetite teaser, they come ... see all copies from $1.99! new only from $9.98! \| signed copies \| first editions
7	Bite Size: Elegant Recipes for Entertaining more books like this by Francois Payard, Rogerio Voltan (Photographer), Anne E McBride add to wishlist From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting until now. With "Bite Size," legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts ... see all copies from $7.00! new only from $9.50! \| first editions \| SVS
8	Hors D'Oeuvre at Home with the Culinary Institute of America more books like this by Culinary Institute of America add to wishlist 'The Culinary Institute of America is the nation's most influential training school for professional cooks' - "Time" magazine. The Culinary Institute of America is the nation's premier culinary training ground - the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous ... see all copies from $15.46! new only from $16.51! \| first editions \| SVS
9	The Book of Hors D'Oeuvres and Canapes more books like this by Inja Nam, Arno Schmidt add to wishlist A staggering variety of luscious finger foods--over 300 of them--that are perfect for parties or first courses. Intended primarily for professional caterers, this book will also be useful for the skilled home cook. (Many of the recipes are for large quantities.) see all copies from $1.99! new only from $3.21! \| first editions
10	Hors D'Oeuvres more books like this by Eric Treuille, Victoria Blashford-Snell add to wishlist In the grand tradition of "Ultimate Bread, " Treuille has created a full range of more than 100 recipes with updates on classic favorites and some deliciously surprising new twists. see all copies from $1.99! new only from $3.00! \| first editions \| SVS
11 view cover	Amuse-Bouche: Little Bites of Delight Before the Meal Begins more books like this by Rick Tramonto, Mary Goodbody, Tim Turner (Photographer) add to wishlist These tiny tastes will light up any table with the spark that every great dinner party needs, helping cooks unleash their imagination and transform any meal into a fun and exciting experience for the palate. 50 color photos. see all copies from $16.10! new only from $16.10! \| first editions \| SVS
12 view cover	500 Appetizers: The Only Appetizer Cookbook You'll Ever Need more books like this by Susannah Blake add to wishlist Filled with tips on how to select the right ingredients and how to make and present the dishes for absolutely perfect results, this compendium contains 500 mouthwatering recipes accompanied by full-color photography and clear, easy-to-use directions. see all copies from $5.23! new only from $10.28! \| SVS
13 view cover	The Book of Appetizers more books like this by June Budgen add to wishlist Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. Full-color illustrations. see all copies from $1.99! new only from $1.99! \| first editions
14 view cover	Delicious Dips more books like this by Diane Morgan, Joyce Oudkerk Pool (Photographer) add to wishlist Everyone loves chips and dips! And with 50 fabulous recipes to enjoy dipping and dunking, Dips & Chips has all the recipes you need. Chips and dips are always a party favourite, and Diane Morgan---the diva of dips and champion of chips - has created more than 50 recipes for your dipping and dunking pleasure. Scoop up classics with a twist like ... see all copies from $2.46! new only from $8.95! \| first editions \| SVS
15 view cover	Popped Culture: A Social History of Popcorn in America more books like this by Andrew F Smith add to wishlist The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery. see all copies from $2.85! new only from $2.85! \| first editions \| SVS
16 view cover	Hors D'Oeuvres more books like this by Gillian Duffy, Melanie Acevedo (Photographer), Justin Schwartz (Editor) add to wishlist Gillian Duffy presents an array of hors d''oeuvres to take us through the year. All the recipes are easy enough to be prepared in anyone''s home kitchen.' see all copies from $5.95! new only from $16.99!
17 view cover	Foie Gras: A Passion more books like this by Michael Ginor, Mitchell Davis, Jane Ziegelman add to wishlist "When I read Foie Gras ...A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!" - Alain Ducasse, Chef-Restaurateur "At last, the perfect gift for the ... see all copies from $29.99! new only from $36.00! \| signed copies \| first editions \| SVS
18 view cover	Hors D'Oeuvres & Appetizers more books like this by Scotto Sisters, Allan Rosenberg (Editor), Laurie Wertz (Editor) add to wishlist Make any party or meal a special celebration with a selection of easily prepared, colorful, delicious hors d'oeuvres or appetizers. Dazzle your guests with Mozzarella and Tomato Crostini. Sesame Shrimp. Guacamole. Endive Boats with Smoked Salmon. Chinese Spareribs. Mini Pizzas with Spicy Meat Topping. Tandoori-Style Chicken. The array of ... see all copies from $1.99! new only from $2.44! \| signed copies \| first editions
19	Terrines, Pates & Galantines more books like this by Time-Life Books add to wishlist see all copies from $2.99! first editions \| SVS
20	Hors D'Oeuvre and Canapes more books like this by James A Beard add to wishlist These festive foods from the prolific cooking writer James Beard, presented clearly and concisely, designed to take the last-minute confusion out of preparing finger foods for a crowd. see all copies from $1.99! new only from $12.50! \| first editions
21	Grandma Rose Bk Snacks more books like this by Rose Naftalin add to wishlist see all copies from $1.99! signed copies \| first editions \| SVS
22 view cover	Tapas: Sensational Small Plates from Spain more books like this by Joyce Esersky Goldstein add to wishlist An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. see all copies from $12.25! new only from $14.94! \| SVS
23 view cover	50 Great Appetizers more books like this by Pamela Sheldon Johns, Joyce Oudkerk Pool (Photographer), Jennifer Barry Design (Producer) add to wishlist "Appetizers are the new entrees." --"New York Magazine" Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon ... see all copies from $2.76! new only from $5.45! \| SVS
24 view cover	Surreal Gourmet Bites: Showstoppers and Conversation Starters more books like this by Bob Blumer, Suzi Varin (Photographer) add to wishlist Bob Blumer breathes new life into party food with 50 creative, wow-inspiring recipes guaranteed to knock the socks off any party guest. Tired of making the same old appetizers for parties? Leave it to Bob Blumer (aka the Surreal Gourmet) to breathe new life into old party food. Bob offers fifty wow-inspiring appetizers complete with tips and ... see all copies from $2.06! new only from $3.99! \| signed copies \| first editions
25 view cover	Chinese Appetizers and Garnishes more books like this by Su Huei Huang, Shuhui Huang, Chen Chang-Yen (Translator) add to wishlist Bilingual: English and Chinese. see all copies from $1.99! new only from $46.40! \| first editions

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