How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking more books like this

by Nigella Lawson

Filled with over 200 gorgeously illustrated recipes, this book by one of Britain's most recognized culinary personalities understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, bread, and cookies back in our own kitchens. Nigella's new show airs on the E! Style Network in November 2002. Full color.

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Joy of Cooking: 75th Anniversary Edition - 2006 more books like this

by Irma S Rombauer, Marion Rombauer Becker, Ethan Becker

The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.

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Ben & Jerry's Homemade Ice Cream & Dessert Book more books like this

by Ben Cohen, Jerry Greenfield, Nancy Stevens

Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, "Ben & Jerry's Homemade Ice Cream & Dessert Book" is spiced with bright, quirky illustrations in full color.

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The Cake Mix Doctor more books like this

by Anne Byrn

An award-winning food writer presents 175 fast and foolproof recipes that use extra ingredients and toppings to doctor up a cake mix. The proof is in the taste--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake. Also included are extensive "Doctor Says" tips and lists of 15 beautiful birthday cakes and 15 cakes that will cash ...

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Joy of Cooking more books like this

by Irma S Rombauer

The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...

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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World more books like this

by Lisa Lillien

Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, "Hungry Girl" is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too--and still fit into her jeans. 8-page color photo insert.

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The cake bible. more books like this

by Rose Levy Beranbaum

Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific. Includes countless solutions and ...

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Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes more books like this

by Steven Raichlen

This book contains all the title promises, and more: salsas, mustards, chutneys, relishes, and recipes for such delicious examples as Jamaican Jolt, Red Wine Marinade, Texas Jack Sauce, and Mustard-Beer Butter.

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Sauces: Classical and Contemporary Sauce Making more books like this

by James Peterson

"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. ...

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Biggest Book of Slow Cooker Recipes more books like this

by Better Homes and Gardens (Creator), Chuck Smothermon (Editor)

This edition of BHG's "Biggest Book of Slow Cooker Recipes" contains hundreds of tested and perfected recipes for appetizers, beverages, soups and stews, main dishes, and desserts. Informative tips are provided as well as two bonus chapters, making this book an economical one-volume resource for time-crunched cooks.

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The Silver Palate Cookbook more books like this

by Julee Rosso

This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking more books like this

by Jeff Hertzberg, Zoe Francois

There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and "Artisan Bread in Five Minutes ...

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What to Eat more books like this

by Marion Nestle

A renowned nutritionist takes readers on a guided tour of the supermarket, explaining the issues with verve and wit as well as a scientist's expertise and a food lover's experience. She untangles the issues, decodes the labels, clarifies the health claims, and debunks the sales hype.

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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again more books like this

by Ina Garten, Quentin Bacon (Photographer)

For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.

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Cupcakes: From the Cake Mix Doctor more books like this

by Anne Byrn, Susan Goldman (Photographer)

Offering 135 tempting recipes for cupcakes for children and grown-ups, for special days and everyday, the celebrated and bestselling "Cake Mix Doctor" also presents creative decorating ideas along with a 16-page, full-color opening essay on the appeal of cupcakes.

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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too! more books like this

by Paula H Deen, John Berendt (Introduction by)

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

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Professional Baking more books like this

by Wayne Gisslen

This comprehensive reference now offers step-by-step instruction for everything from breads and pastries to souffles and frozen desserts. Includes a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice creams. 50 illustrations.

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New Cook Book more books like this

by Better Homes and Gardens

Completely revised and updated, the new edition speaks to today's healthier lifestyles, offering complete nutrition information, explanations of new dietary guidelines, and facts about the whole grain initiative. A special "20-Minute Meals" chapter includes more than 45 fast meal solutions for time-crunched cooks. 1,300+ recipes. Loose-leaf ...

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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share more books like this

by Martha Stewart Living Magazine (Editor)

In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.

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Hello, Cupcake! more books like this

by Karen Tack, Alan Richardson (Photographer)

America's favorite food photography team, responsible for the covers of some of America's top magazines, shows how to create funny, scary, and sophisticated cupcake masterpieces.

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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery more books like this

by Jennifer Appel, Allysa Torey, Rita Maas (Photographer)

On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses ...

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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine more books like this

by Beth Hensperger

For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves. 80 illustrations. Lay-flat binding.

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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant more books like this

by Paula H Deen

Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor.

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Beard on Bread more books like this

by James A Beard

James Beard's classic 100 bread recipes, both yeast and non-yeasted, from the early 1970s, are considered definitive by two generations of bread bakers. Recipes include Buttermilk White Bread, Boston Brown Bread, Raw Apple Bread, and Beard's mother's recipe for Raisin Bread that she made for Red Cross benefits during World War I.

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread more books like this

by Peter Reinhart, Ron Manville (Photographer)

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions ...

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new only from $24.99! | first editions | SVS