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The Complete Joy of Homebrewing Third Edition
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by
Charlie Papazian
An updated edition of the guide to home brewing.
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The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs
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by
Joe Fisher, Dennis Fisher
Grow Your Own...Brew Your Own! If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, ...
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New Complete Joy of Home Brewing
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by
Charles Papazian
Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! With"The New Complete Joy of Home Brewing" -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to make beer just the way you like it! And it's fun! Whether ...
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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
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by
Randy Mosher
Veteran brewer and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. He combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing. It will take you to places you never ...
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Tasting Beer: An Insider's Guide to the World's Greatest Drink
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by
Randy Mosher
Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and ...
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The Brewmaster's Bible: The Gold Standard for Home Brewers
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by
Stephen Snyder
Tired of the stale ale, bland beer, and lackadaisical lagers mass-produced by the commercial lavels, people are discovering the many advantages of brewing their own batch of that beloved beverage. This volume's features include: updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles ...
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Homebrewer's Companion
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by
Charles Papazian
Includes detailed charts, techniques and equipment information, and 60 recipes.
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Ambitious Brew: The Story of American Beer
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by
Professor Maureen Ogle
In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it.
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The Beer Book
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by
Tim Hampson (Editor), Sam Calagione (Foreword by), Stan Hieronymus (Contributions by)
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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
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by
Garrett Oliver, Denton Tillman (Photographer)
Reveals why traditional beer is the new star with today's cuisine and how to make the perfect match. Explains how beer is made and it's fascinating history.
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Ultimate Beer
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by
Michael Jackson
Written for the novice as well as the connoisseur, "Ultimate Beer" elevates the beverage to the lofty status of wine and cigars. It is a complete guide to every aspect of beer, including how to find the right beer for every occasion.
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The Homebrewers Recipe Guide: More Than 175 Original Beer Recipes Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers
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by
Patrick Higgins, Paul Hertlein, Charles Papazian (Introduction by)
From lagers to stouts, pale ales to ambers, comes this heady collection of recipes for beers that can be brewed at home. The Homebrewer's Recipe Guide is at the forefront of the microbrewing trend, with a wide diversity of rec ipes for ice-cold beer.
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Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
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by
Dave Miller, David G Miller
Homebrew guru Dave Miller draws on his 20 years of experience and the latest information to guide beginners and experienced brewers through the entire brewing process. Includes recipes for a variety of beer styles, a glossary of important terms, useful conversion tables, and a suggested reading list of other helpful beer books.
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Homebrewing for Dummies
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by
Marty Nachel
Want to become your own brewmeister? "Homebrewing For Dummies, Second Edition", gives you easy-to-follow, step-by-step instructions for everything from making your first 'kit' beer to brewing an entire batch from scratch. Before you know it, you'll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds. This friendly, ...
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Michael Jackson's Great Beer Guide: The Best 500 Beers of the World
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by
Michael Jackson, Sharon Lucas (Editor)
Features frothy photos, at-a-glance facts, background histories, and expert tasting notes on some of the world's best beers.
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New world guide to beer.
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by
Michael Jackson
This is an account of the progress made in the quest for the appreciation of beer, due in no small part to the publication of Michael Jackson's "World Guide to Beer". This new text by Jackson is considered to be the "Bible" for beer connoisseurs, while Jackson is regarded as one of the world's leading authorities on beer - the new "designer" drink ...
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Michael Jackson's Beer Companion
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by
Michael Jackson
Updated to reflect the current world of beers and breweries, this guide identifies the 50 classic beer styles and traces them from their European origins to areas as diverse as Seattle and Sydney. Selected for more detailed profiles are 150 benchmark breweries.
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Michael Jackson's Great Beers of Belgium
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by
Michael Jackson
Many a beer sophisticate is surprised by the diversity, individuality and ubiquity of Belgian beer. Here, beer expert Michael Jackson enthusiastically discusses the history and inner workings of this quiet, quirky brewing behemoth of Belgium. He explains the origins of manstic brewing, the good fortune of spiders on Lambic breweries, the reasoning ...
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New Brewing Lager Beer: The Most Comprehensive Book for Home-And Microbrewers
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by
Gregory J Noonan
"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced discussion on how to produce high-quality beer every time you brew. This advanced all-grain ...
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Beer for Dummies
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by
Marty Nachel, Steve Ettinger, Steve Ettlinger
Part of the "Dummies" series of lifestyle guides, this book covers beer. It takes beer drinkers through the history of beer and the fundamentals of purchasing, storing and serving beer. It looks at the home brewing market, and includes techniques and recipes for cooking with beer.
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Brewing
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by
Michael Lewis, Tom W Young
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. "Brewing" focuses on the ...
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Homebrew Favorites: A Coast-To-Coast Collection of More Than 240 Beer and Ale Recipes
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by
Karl F Lutzen, Mark Stevens
Lutzen and Stevens solicited thousands of homebrewers' favorite recipes throughout North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call to create Homebrew Favorites, one of the largest recipe collections available today. Features directions and advice for brewing at home. Line drawings.
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Oktoberfest, Vienna, Marzen
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by
George Fix, Laurie Fix
Vienna, a product of the German Brewing Revolution, is a sweet, malty lager and a satisfying brew. This is a well-researched profile of an enjoyable beer style to both drink and brew.
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Good Spirits: A New Look at Ol' Demon Alcohol
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by
Gene Logsdon
Here we go. Gene "The Contrary Farmer" Logsdon has taken on some controversial subjects in his time, but this time he has bitten off (sipped on doesnt sound right) a topic bound to raise strong feelings on both sides of societys moral boundary lines. His subject is alcohol and its traditional role on the family homestead. Not surprisingly, Gene ...
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The Beer Lover's Rating Guide: Revised and Updated
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by
Robert Klein, Bob Klein
Bob Klein's passion for beer has taken him on a decades-long 90,000 mile journey in search of brews from every corner of the globe. Here, in an easy-to-use form are the results.
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