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Windows on the World Complete Wine Course

Windows on the World Complete Wine Course more books like this

by Kevin Zraly

"Windows on the World Complete Wine Course" is simply the bestselling wine book in the United States - it's a classic. This new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is co-authored ...

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The Tender Bar: A Memoir

The Tender Bar: A Memoir more books like this

by J R Moehringer

This warmhearted but clear-eyed memoir by Pulitzer Prize-winning journalist J.R. Moehringer spotlights the somewhat unorthodox location that served as his refuge in childhood and early adulthood. After Moehringer's mother left his abusive, alcoholic DJ father, the two lived with his grandparents in Manhasset, Long Island. As his grandfather was ...

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A History of the World in 6 Glasses

A History of the World in 6 Glasses more books like this

by Tom Standage

Exploring six beverages over the course of the history of civilization, Tom Standage shows how each one influenced its society, sometimes in surprising ways. He covers beer in prehistoric times, wine in ancient Greece, distilled spirits (particularly rum) during the rise of the British Empire, the coffee craze in 17th-century Europe, tea in the ...

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The Wine Bible

The Wine Bible more books like this

by Karen MacNeil

THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts, and wine labels - everything, in fact, but the actual bottle of wine itself. Beginning with the basics of mastering wine - ...

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine more books like this

by Benjamin Wallace

In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent brouhaha over the cache's authenticity takes Wallace on a journey into the mirage-like world of rare wines.

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The Oxford Companion to Wine

The Oxford Companion to Wine more books like this

by Jancis Robinson (Editor)

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously ...

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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine more books like this

by George M Taber

Told for the first time by the only reporter present, this is the full story of the mythic Paris Tasting of 1976--a blind tasting where a panel of esteemed French judges shocked the industry by choosing unknown California wines over France's best.

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The Bartender's Black Book

The Bartender's Black Book more books like this

by Stephen Kittredge Cunningham

The seventh edition of this most popular new drinks guide for the new generation imbiber or the traditional Martini lover. Over 2,500 recipes provided, with 500 Martinis alone! Clear and easy instruction from one of America's most famous professional bartenders makes for fun browsing of drink options and mixing, stirring or shaking. "What shall we ...

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The Complete Joy of Homebrewing Third Edition

The Complete Joy of Homebrewing Third Edition more books like this

by Charlie Papazian

An updated edition of the guide to home brewing.

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods more books like this

by Sandor Ellix Katz, Sally Fallon (Foreword by)

This book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes - some familiar, some exotic - that are easy to make at home. They include vegetable krauts and tempeh, beers, wines and meads, yoghurts and cheeses. The recipes provide a veritable smogasbord of tastes, like homemade tempeh, ...

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Fundamentals of Biochemistry: Life at the Molecular Level more books like this

by Donald Voet, Charlotte W Pratt, Judith G Voet

This text uses a more brief and qualitative approach to present biochemistry with chemical rigor, focusing on the structures of biomolecules, chemical mechanisms, and evolutionary relationships. It is written to impart a sense of intellectual history of biochemistry, an understanding of the tools and approaches used to solve biochemical puzzles, ...

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Wine for Dummies more books like this

by Ed McCarthy, Brett Barry (Read by)

Wine enthusiasts and novices, raise your glasses! The No. 1 wine book has been extensively updated! If you're a connoisseur, "Wine For Dummies", fourth edition will get you up to speed on what's in and show you how to take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you ...

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The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day more books like this

by Natalie Savona

Make the most of that smoothie habit with "The Big Book of Juices and Smoothies," featuring 365 recipes for healthy, delicious concoctions, each rated for its energy/immune boosting properties, detoxifying qualities, and skin enhancing abilities.

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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine more books like this

by Jeff Cox

Anyone with a trellis in a sunny spot can grow his own grapes and make delicious wine with the help of this guide. Illustrations.

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Bartending for Dummies more books like this

by Ray Foley

"Discover the art of cocktail making with this easy-to-read guide." Anthony Foglio, President & CEO Skyy Spirits Discover dozens of hip and classy martini recipes Everything you need to shake, stir, and serve like a pro Want to make a perfect martini or the consummate cosmopolitan? From classic drinks to todays coolest cocktails, this ...

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New Compl. Joy Home Brew more books like this

by Charles Papazian

Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! With"The New Complete Joy of Home Brewing" -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to make beer just the way you like it! And it's fun! Whether ...

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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers more books like this

by Andrew Dornenburg, Karen Page, Michael Sofronski (Photographer)

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

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World Atlas of Wine more books like this

by Hugh Johnson

There are few books that have had such a monumental impact in their field as The World Atlas of Wine; sales of the first four editions exceed 3.5 million copies. Now, world-renowned authors Hugh Johnson and Jancis Robinson have teamed up to combine their unrivalled talents. Together they have created the fifth edition of this masterpiece, making ...

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Hugh Johnson's Pocket Wine Book more books like this

by Hugh Johnson

This year's edition boasts up-to-date news on more than 6,000 wines, growers, and regions from world experts, with invaluable vintage information, peerless food and wine matching tips, as well as a personal review of the last three decades from the world's best-known wine writer. Maintaining the same authoritative tone and clarity of presentation ...

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Book of Tea more books like this

by Kakuzo Okakura

This title invites the reader to discover a tradition that symbolizes wisdom, beauty and the elegant simplicity of Asian culture. The author celebrates tea from its ancient origins in Chinese Taoism to its culmination in Zen discipline - the Japanese tea ceremony.

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Sales and Service for the Wine Professional more books like this

by Brian K Julyan

With its in-depth coverage of the wine industry, complete with self-study material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, trainers, hospitality managers, food and beverage managers and students. With detailed treatment of recently emerging regions and a continued emphasis on the ...

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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure more books like this

by Don Kladstrup, Petie Kladstrup

This World War II history tells of the inventive and sometimes risky effort by the French to preserve their cultural heritage and to keep their wines from falling into Nazi hands during the occupation.

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Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease more books like this

by Steve Meyerowitz

Packed with dozens of quick and delicious recipes, this handy guide for tapping into the healing power of natural fruits explains why drinking juices can lead readers to better health. It makes juicing fast and easy enough to fit into any lifestyle.

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From the Earth to the Table: John Ash's Wine Country Cuisine more books like this

by John Ash, Sid Goldstein

This lovely cookbook with more than 250 recipes celebrates the lifestyle and bounty of the Northern California wine country. Organized by course and main ingredient, each recipe includes wine suggestions that offer fresh insights into matching food with wine. Nationally renowned as a wine and food educator, John Ash started his own restaurant John ...

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The Juicing Bible more books like this

by Pat Crocker

Comprised of easy-to-follow sections, "The Juicing Bible" is designed to appeal to people who believe juicing is a healthy alternative and for those interested in learning about how to begin juicing and incorporating it into their lives. Includes list of 60 common ailments and the recipes specifically created to alleviate these conditions. More ...

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