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The South Beach Diet
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by
Dr. Arthur Agatston, M.D.
The South Beach Diet, by Miami cardiologist Dr. Arthur Agatston, is intended for quick weight loss, but it is really based on permanently changing the way we eat. The diet's initial phase, which lasts two weeks, is a detox mode, emphasizing the total avoidance of certain foods, including potatoes and sugar. Dr. Agatston guides the dieter through ...
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The Omnivore's Dilemma: A Natural History of Four Meals
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by
Michael Pollan
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
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The South Beach Diet Cookbook: More Than 200 Delicious Recipies That Fit the Nation's Top Diet
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by
Dr. Arthur Agatston, M.D.
Arthur Agatston, the cardiologist who invented the popular South Beach diet promoting the awareness of "good" fats and "good" carbs based on the glycemic index, follows up with a book of 200+ recipes. They include Coconut Chicken, Crab Royale, a devastating flourless chocolate cake, and a section on fat-free dips for parties. The diet is intended ...
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Kitchen Confidential: Adventures in the Culinary Underbelly
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by
Anthony Bourdain, Lord
New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk, Bourdain's tales of the kitchen are as passionate as they are unpredictable. "Kitchen Confidential" reveals what Bourdain calls "25 years of sex, ...
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The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
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by
Devin Alexander, The Biggest Loser Experts and Cast, Karen Kaplan
Timed to coincide with Season 3 of the popular NBC show, this cookbook will offer readers 125 recipes from "The Biggest Loser" cast, trainers, and fans, motivational before-and-after photographs of the cast, and dozens of trainer tips.
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On Food and Cooking: The Science and Lore of the Kitchen
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Harold J McGee
Harold McGee's perennially helpful and fascinating tome (nearly 1000 pages long) delves deeply into its subject from a variety of angles. He explains how to tell if a fish is fresh, what the difference is between eating raw and cooked garlic, the story of French sauces vs. English ones, why stock is called "stock," and what exactly is wasabi (and ...
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The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
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by
Dr. Arthur Agatston, M.D.
The newest addition to the South Beach Diet series of cookbooks provides 200 recipes with 10 or fewer ingredients that require 30 minutes or less of cooking time. Additionally, 25 recipes from the hottest chefs in Miami are included.
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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
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Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and The...
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Sally Fallon
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone ...
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Everyday Italian: 125 Simple and Delicious Recipes
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by
Giada de Laurentiis
Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star--the Cordon Bleu-trained host of "Everyday Italian" on Food Network. Includes 125 simple and delicious Italian recipes.
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The Fat Flush Plan
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Ann Louise Gittleman, M.S., C.N.S.
FAT FLUSH PLAN shows dieters how rebalancing one's eating habits--cutting out white flour, margarine, caffeine, and other no-no's--can help reduce stress, liver toxicity, and other factors that contribute to being overweight. Nutritionist Gittleman provides menu suggestions (41 recipes) and helpful advice on how to avoid these perils by changing ...
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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by
Nigella Lawson
Filled with over 200 gorgeously illustrated recipes, this book by one of Britain's most recognized culinary personalities understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, bread, and cookies back in our own kitchens. Nigella's new show airs on the E! Style Network in November 2002. Full color.
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I Like You: Hospitality Under the Influence
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by
Amy Sedaris (Read by)
Sedariss blisteringly funny take on entertaining, plus color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair, makes this volume an entertaining book from one of the countrys most delightfully unconventional hostesses.
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The Barefoot Contessa Cookbook
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Ina Garten, Ana Garten, Martha Stewart (Foreword by)
A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to seasoned professional. 150 full-color and b&w photos.
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The New Best Recipe
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by
Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer)
This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for such dishes as macaroni and cheese, spaghetti with clam sauce, roast Thanksgiving turkey, pizza, angel food cake, and, of course, the ever-controversial crème caramel. This ...
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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
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Dr. Peter J D'Adamo, M.D., Catherine Whitney
This practical kitchen companion to the bestselling "Eat Right 4 Your Type" includes more than 200 original recipes as well as an individualized 30-day meal plan for staying healthy, living longer, and achieving an ideal weight. All meal plans are custom-designed for one's blood type. Lay-flat binding.
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
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Jessica Seinfeld, Steve Vance (Illustrator), Lisa Hubbard (Photographer)
As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, Seinfeld offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest--and least healthy--choices available to them.
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Joy of Cooking: 75th Anniversary Edition - 2006
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by
Irma S Rombauer, Marion Rombauer Becker, Ethan Becker
The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
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Ben & Jerry's Homemade Ice Cream & Dessert Book
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by
Ben Cohen, Jerry Greenfield, Nancy Stevens
Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, "Ben & Jerry's Homemade Ice Cream & Dessert Book" is spiced with bright, quirky illustrations in full color.
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Windows on the World Complete Wine Course
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by
Kevin Zraly
Kevin Zraly, teacher of the immensely popular Windows on the World course, presents a fresh look at the subject of wine, with this country-by-country, region-by-region "best-buys" ratings tour. Also includes a glossary of wine terms and Zraly's award-winning restaurant wine lists. "A thoroughly user-friendly overview that asks and answers all the ...
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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox
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by
Roni Deluz, James Hester
A top healthcare professional provides her simple, effective plan to help readers lose 21 pounds in 21 days. Deluz, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, offers three different detox programs to help cleanse the body of toxins.
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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by
Ina Garten, Quentin Bacon (Photographer)
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
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Tender at the Bone: Growing Up at the Table
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by
Ruth Reichl (Read by)
The iconoclastic restaurant critic for The New York Times writes a memoir of growing up eating and cooking. Born in Manhattan, raised in Connecticut, Reichl had an upper-class upbringing that included trips to Paris, then became a commune-dweller after graduating from college. This chronicle, which includes recipes, ends in the 1970s.
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Dr. Atkin's quick and easy new diet cookbook
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by
Robert C. Atkins
In this cookbook, which serves as a companion to DR. ATKINS' NEW DIET REVOLUTION, Dr. Atkins continues to promote his controversial low-carbohydrate, high-fat diet plan and offers numerous recipes that may be prepared in less than 30 minutes. Meat-lovers are encouraged to feast on steaks, pork chops, and seafood preparations that are slathered ...
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Superfoods RX: Fourteen Foods That Will Change Your Life
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by
Steven G Pratt, Kathy Matthews
Tomatoes, walnuts, yogurt, salmon, and pumpkin are all among 14 foods that are packed with nutrients and other radically healthy stuff. Author Steven G. Pratt penned this book after some of his patients took a sudden, extraordinary upswing in their condition after going on a diet containing these superfoods. The author, whose theory is that this ...
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