As many of our readers would attest, most Cooking & Cookbooks can be sorted into three basic categories: 1) those filled with easy recipes you can and will definitely make, 2) those with semi-complex recipes you may make someday, if you could only find that darn brulee torch, and 3) those cookbooks filled with overly intricate recipes you know you'll never make, but you love to admire for their drool-worthy photographs. You'll find excellent representatives of each of these categories throughout our pages—from cookbooks designed to inspire your inner Mario Batali to those destined to serve as gorgeous reminders of mouthwatering trips abroad. So start exploring our array of Cooking & Cookbooks and bon appetit!
Eat off the beaten path. Superstar chef Anthony Bourdain is most people's go-to guy when it comes to covering cooking in an engaging way. But this tasty travelogue takes Bourdain's talents a step further, into the realm of international travel. Over the course of the journeys chronicled in A Cook's Tour, the culinary superhero roams everywhere from Vietnam to Mexico and Spain, getting to know the people there and experiencing plenty of extreme cuisine. Bourdain's most important discovery in this crucial piece of cooking lit is the fact that the people and places have as much to do with an ideal meal as the bill of fare does.
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