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Identifying and Harvesting Edible and Medicinal Plants
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Steve Brill, Evelyn Dean
"Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places" shows reader how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a ...
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Stalking the wild asparagus.
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by
Euell Gibbons
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also ...
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Edible Wild Plants: A North American Field Guide
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Professor Thomas S Elias, Peter A Dykeman
"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Hundreds of edible species are included. [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--"Booklist." "[Five hundred] beautiful ...
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them
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by
Katie Letcher Lyle
An illustrated field guide to the most common edible wild plants, this book is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Full-color insert.
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Gather Ye Wild Things: A Forager's Year
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Susan Tyler Hitchcock
This text explores the most common and useful plants in North America. The volume's 52 essays focus on particular species or subject, during a season in which it is likely to come to the would-be gatherer's attention. Recipes and additional background information drawing are also included.
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Feasting Free on Wild Edibles
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by
Bradford Angier
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.
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Wild edibles of Missouri
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by
Jan Phillips
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Gourmet cooking for free.
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by
Bradford Angier
A collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, this book covers big game (venison, bear, moose, caribou), game birds (grouse, duck, partridge, quail), fish (trout, salmon, bass, eels), and so much more.
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Going to Seed: Finding, Identifying, and Preparing Edible Plants of the Southwest
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by
Kahanah Farnsworth
Looking at a field of flowers, shrubs, and grasses, some may see only overgrowth and weeds, but to author Kahanah Farnsworth it is a rich source of nutritious edible food. These plants were commonly used by native peoples as important sources of health and nutrition. Written as a companion to her wild plant guide "A Taste of Nature: Edible Plants ...
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Eat Like a Wildman: 110 Years of Great Game and Fish Recipes
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by
Rebecca Gray, Rebecca Grey
From a collection of some of the wildest, most delicious wild game and fish recipes that "Sports Afield" magazine has published over the last 110 years, lifelong food connoisseur and cookbook author Rebecca Gray has selected and infused a collection of wonderful old standards with her own culinary wizardry.
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Guide to Northeastern Wild Edibles
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by
E. Barrie Kavasch
Along roadsides and trails, wild plants blaze out their glory: in hedgerows and marshes their more retiring relatives bloom modestly. The wild harvest is there for the taking, delicious, unusual, sure to please the inquiring palate. Ninety-five species are captured in this intriguing book -- in photographs and in words. How to use them, where to ...
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Food for Free
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by
Richard Mabey
Food for Free by Richard Mabey was first published in 1972, since then it has been reprinted 11 times. An all-colour, revised version produced in 1989 has sold over 30,000 copies in the trade. A guide to over 300 types of food that can be gathered in the wild in Britain, Food for Free explores the history and folklore of the foods as well as ...
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Edible and Useful Plants of California
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by
Charlotte Bringle Clarke
Both American Indians and the pioneers knew and used many different plant species - for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further - it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are ...
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Wilderness Cooking: A Unique Illustrated Cookbook and Guide for Outdoor Enthusiasts,
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Berndt Berglund
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Billy Joe Tatum's Wild Foods Field Guide and Cookbook
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by
Billy Joe Tatum
A compact field reference if or campers, and a robust cookbook for all lovers of natural foods. It includes an illustrated guide identifying 70 wild plants and a collection of 350 recipes for serving up the forager's finds. For all regions. "A good introduction to a free bounty from forest, field, pond, and mountainside". -- Sports Afield. "Tatum ...
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Field Guide to North American Edible Wild Plants
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by
Thomas Elias, Peter A Dykeman (Photographer)
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Weed 'em and Reap: A Weed Eater Reader
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by
Roger Welsch
Readers are invited to join bestselling humorist Welsch as he recounts his encounters with edible wild foods--they'll get a bellyful of laughs, as well as a great backyard buffet.
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Wild Fish & Game Cookbook
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by
John Manikowski, Zeva Oelbaum (Photographer)
An exploration of the world of wild fish and game through stories of the author's experiences in Europe and North America and his detailed drawings of game. Projects include striped bass with snow peas and elk chops with fried green tomatoes.
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Edible Wild Plants and Useful Herbs
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by
Jim Meuninck
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your ...
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Wild food plants of the Sierra
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by
Steven Thompson, Mary Thompson
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Stalking the Good Life
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by
Euell Gibbons
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Free for the eating.
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by
Bradford Angier
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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
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by
Kay Young
Kay Young knows more than anyone else I know about wild plants and their uses...If you are interested in wild plants, the Plains, and good eating, you will want a copy of "Wild Seasons" in your library' - Roger Welsch, Roger, "Over and Out". For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum ...
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The basic essentials of edible wild plants & useful herbs
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by
Jim Meuninck
Identify, collect and eat over 100 of the most nutritious plants in North America. Find 35 wild plants growing in your back yard. Discover ancient pharmaceutical uses for common herbs. An appendix catalogs and indexes many poisonous and poisonous look-a-likes.
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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles
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by
Joe Freitus, Salli Haberman
Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavours have long turned to wild edibles as a source for their own spreads and condiments. This is an excellent primer on the art and science of creating these delectables, covering all the equipment you will need as well as essential techniques for ...
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