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New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
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by
Najmieh K Batmanglij
This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make "New Food of Life" not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a ...
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Pomegranate Soup
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by
Marsha Mehran
Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh. To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of ...
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Legendary cuisine of Persia
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by
Margaret Shaida
All the recipes given in the book are authentic and have been tested by many generations of Iranian cooks and housewives and although they can sometimes appear exotic or complex, this book shows that this results from the surprising and subtle combinations of quite commonplace ingredients. Indeed, the basic methods are simple and the cook is not ...
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Persian Cooking: A Table of Exotic Delights
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by
Nesta Ramazani
Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but ...
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From Persia to Napa: Wine at the Persian Table
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by
Najmieh Batmanglij
Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophisticated culinary traditions. The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, and a wealth of recipes and wine pairings to celebrate the rightful ...
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Persian Cooking for a Healthy Kitchen
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by
Najmieh K Batmanglij
Persian cuisine is exotic yet simple like a poem by Omar Khayyam, healthy yet colourful like a Persian miniature painting. It combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and a delicate, uniquely Persian mix of spices such as rose petals, ...
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Secrets of Cooking: Armenian, Lebanese, Persian
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by
Linda Chirinian (Editor)
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The Khwan Niamut: Or, Nawab's Domestic Cookery
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by
David E Schoonover (Editor)
A facsimilie edition of a cookbook first published in Calcutta in 1839. This cookbook gave colonial Europeans a way to enjoy royal feasts in their own homes.
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A Taste of Persia: An Introduction to Persian Cooking
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by
Najmieh K Batmanglij
This is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetisers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to ...
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Foods of Iran
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by
Barbara Sheen
Come and visit this ancient country. Learn how its beautiful and fragrant cuisine influenced the rest of the world. Find out how Iranian cooking unites us all. At the same time, have fun mixing geography, history, religion, and folktales with a hands-on cooking experience.
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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
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by
Najmieh Batmanglij
This title features a book and a gingerbread cookie cutter. Nowruz - the Persian New Year - is one of the world's great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can share in preparing special meals, decorating ...
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Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
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by
Najmieh Batmanglij
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Persia in Peckham: Recipes from Persepolis
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by
Sally Butcher, Carlos Calvet (Illustrator)
Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all that's best from Iran and the Middle East. Chef and food writer Tom Norrington Davies remarks that 'Persepolis is my corner shop. But even if it wasn't, I'd happily cross town and country to get there. Otherwise, I'd miss ...
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Persian Cuisine: Traditional, Regional, and Modern Foods
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by
M R Ghanoonparvar
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Persian Cuisine
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by
M R Ghanoonparvar
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Your key to healthy Persian cooking
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by
Mehrnaz Sajedi
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Joy of Persian Cooking: Persian~American Cuisine
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by
Pari Ardalan Malek
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The Legendary Cuisine of Persia
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by
Alan Davidson (Designer), Margaret Shaida, Melanie Kaveh (Illustrator)
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The best of Baghdad cooking, with treats from Teheran
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by
Daisy Iny
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Persian Cuisine: Regional & Modern Foods
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by
Diane L. Wilcox (Illustrator), Mohammad R. Ghanoonparvar
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In a Persian Kitchen
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by
Maideh Mazda
As long as I can remember I have always been fond of good food and have always taken an interest in cooking. I believed that my interest in cooking began when I was a little girl and lived with my grandmother in Baku, Russia. Grandmother, who was an extraordinary woman for her time, was a tall, strong, and very handsome lady. In her deep-set black ...
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