Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Over 100 foolproof recipes, along with lunch and dinner menu plans, call for common ingredients ...
Celebrated columnist Frances Price serves up Southern wit and delicious recipes for singles and small families, sharing recipes for Glazed Pork Chops and Sweet Potatoes, Strawberry Shortcake, Creamy Chocolate Pudding, and other family favorites. With fresh ideas and practical tips, she lures even the most reluctant of cooks into the kitchen. ...
From the test kitchen of "EatingWell" magazine: A fusion of simplicity, healthy ingredients, and just-right quanties, these 150 recipes are designed for today's growing world of empty-nesters, couples without children, and smaller households. Full color.
Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each ...
It's normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition of an ADA favorite, you'll find more than 100 tempting, easy-to-prepare recipes. "Quick & Easy Diabetic Recipes for One" features quick breakfasts, soups & stews, side dishes, desserts, and more - ...
In this delightful and unexpected collection, writers, foodies, and others ruminate on the distinctive experiences of cooking for one and dining alone.
Renowned cookbook author Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising - and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, "What We Eat When We Eat Alone" explores the joys and sorrows of eating solo ...
The latest entry in the A Man, a Can series returns with more easy recipes for great, guy-friendly food. Joachim is back with 50 new tempting recipes, including step-by-step instructions and full-color photographs.
"Call them twosomes, call them duos, they need their own right-size recipes. And Great Cooking for Two has them. Here are nineties-fast, nineties-fresh ideas for meat, fish, legumes, and vegetables".--Ann Burckhardt, food columnist, Minneapolis Star Tribune. Includes recipes for every day meals and snacks as well as for special occasions. 46 full ...
This attractive, spiral-bound book is exactly what college kids living on their own for the first time need; it serves up easy recipes and basic cooking methods for beginners and provides recipes for breakfast, lunch, dinner, and munchies!
Small Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner - Or the indulgence of a one-bowl dessert just for you ...
In addition to more than 350 recipes for solo eaters, Doerfer includes information on how to buy, store, and recycle food in quantities that won't get wasted, as well as ideas for planning, preparing, and serving single meals. Recipes include Stir-Fried Beef with Peppers, Vegetable Bean Soup, Avocado, Papaya, and Shrimp Salad, and Chicken Breast ...
Over 275 recipes and ideas make it easy to cook for the small household. Each recipe gives ingredients for 1 and 2 servings. The authors offer tips on shopping, equipping the kitchen and food storage.
A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida
Artfully straddling the line between outdated and timeless, this new edition of Jinx Morgan and Judy Perry's out-of- print SAUCEPANS AND THE SINGLE GIRL (originally published in 1965) is like a rediscovered Lily Pulitzer dress - that retro gem that you can't believe has been tucked away since the Nixon years! Chock full of bachelor-bait recipes, ...
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
With "The Pleasure is All Mine", anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no ...
The companion volume to the new 20-part PBS series which begins airing in February, 1992, featuring what Smith considers the most important subject in the realm of food: the family. Included here are recipes, information, and lore for meals that bring the family together. 200 illustrations.
Fast, easy, and economical, these recipes are ideal for individuals, whether they live alone or share busy modern households. From breakfast to dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. The author emphasises the importance of measured portions, careful ...
Rinella shares his fascinating quest to live off the land and recreate the recipes from Escoffier's "Le Guide Culinaire," the 1903 magnum opus that still stands as one of the greatest haute cuisine cookbooks ever written.
Type 2 diabetes is reaching epidemic proportions. And who is getting it? Baby boomers and the elderly-most of whom are empty nesters or live alone. This cookbook features 125 easy-to-make recipes specially created for singles or couples who need to follow a diabetes meal plan. Each recipe includes complete nutrition analysis.
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