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1	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers more books like this by Andrew Dornenburg, Karen Page, Michael Sofronski (Photographer) add to wishlist Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos. see all copies from $19.44! new only from $19.44! \| SVS
2	The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine more books like this by Sid Goldstein, Paul Franz-Moore (Photographer), John Ash (Foreword by) add to wishlist A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favourite or special wine.' see all copies from $2.08! new only from $6.75! \| SVS
3	The All-American Cheese and Wine: Pairings, Profiles & Recipes more books like this by Laura Werlin, Andy Ryan (Photographer) add to wishlist Cheese and wine were clearly meant for each other. Most of us have tasted the classic combinations--cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc - and know what an ethereal marriage of flavors and textures they are. But as Laura Werlin shows in her new book, The All American Cheese and Wine Book, there is a whole ... see all copies from $7.26! new only from $14.95! \| first editions \| SVS
4	The American woman's cook book more books like this by Ruth Berolzheimer add to wishlist see all copies from $4.75! first editions \| SVS
5	Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food more books like this by Evan Goldstein, Joyce Oudkerk Pool (Photographer), Joyce Goldstein add to wishlist As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines ... see all copies from $14.26! new only from $22.19! \| SVS
6	Frugal Gourmet Cokks W/ Wine more books like this by Jeff Smith, Morw, Maria D Guarnaschelli (Editor) add to wishlist The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine". Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations. see all copies from $1.99! new only from $8.95! \| signed copies \| first editions \| SVS
7	Cooking with Wine more books like this by Anne Willan add to wishlist In these 200+ recipes, wine is not just an adjunct but a main ingredient. The recipes were compiled by Anne Willan, founder of the La Varenne Cooking School, and they include Stuffed Quail with Raisins and Walnut Pesto, Lentil and Portabello Mushroom Stew, Poached Eggs in a Red Wine Sauce, and Spiced Veal Stew with Red Wine. see all copies from $4.20! new only from $4.98! \| signed copies \| first editions
8	Wine with Food more books like this by Joanna Simon add to wishlist Explores the complex relationship between food and wine, and highlights culinary discoveries that combine the two to best effect. Advice is also given on which wine to serve with difficult foods such as chocolate and fruit, with a cross-referencing section for imaginitive pairings. see all copies from $2.53! new only from $6.13! \| first editions \| SVS
9	The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine more books like this by Pierre Minh H Wass St, Brian St Pierre, Minh/Wass (Photographer) add to wishlist Everyone loves Italian wine and Italian food. And in the third book in the ongoing Wine Lover's series, wine expert Brian St.Pierre takes wine glass and fork in hand and explores the wine and food of this beloved country. see all copies from $3.33! new only from $13.78!
10	Frugal Gourmet Cooks with Wine more books like this by Jeff Smith, Gary Jocobsen add to wishlist The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine". Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations. see all copies from $1.99! new only from $7.26! \| signed copies \| first editions \| SVS
11	The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits more books like this by Paulette Mitchell add to wishlist With the simple addition of a splash of wine or spirits, meatless dishes take on a new dimension of flavour. Apple Salad springs to life with a Creamy Ale Dressing. Saffron Risotto is especially aromatic when served with vegetables in a Chardonnay sauce. "The Spirited Vegetarian" offers a totally different and unique approach to vegetarian cooking ... see all copies from $1.99! new only from $1.99!
12	Food and Wine Pairing more books like this by Joyce Eserky Goldstein, Richard Eskite (Editor), Chuck Williams (Editor) add to wishlist Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations. see all copies from $1.99! new only from $3.79! \| first editions
13 view cover	The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary more books like this by Alison Boteler add to wishlist Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare. see all copies from $8.60! new only from $15.21! \| SVS
14 view cover	Main Courses more books like this by Leslie Mansfield add to wishlist The second in the series of "Recipes from the Vineyard of Northern California", this features some irresistible entrees, including pan-roasted salmon with mashed potatoes and a shiitake cabernet gravy and grilled swordfish with papaya jalapeno salsa from the stonegate winery. see all copies from $1.99! new only from $20.70! \| SVS
15 view cover	Fabulous fizz : choosing champagne and sparkling wine for every occasion more books like this by Alice King add to wishlist Fabulous Fizz makes it easier for readers to choose Champagne and sparkling wines with confidence, safe in the knowledge that they have the right fizz for the right occasion. The author explains what fizz is and what terms to look out for on labels.' see all copies from $1.99! new only from $1.99! \| first editions \| SVS
16	The American woman's cook book more books like this by Delineator Home Institute add to wishlist see all copies from $1.99! new only from $90.93! \| first editions \| SVS
17 view cover	Richard Olney's French Wine and Food: A Wine Lover's Cookbook more books like this by Richard Olney add to wishlist One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine". -- Paula Wolfert. ... see all copies from $2.96! new only from $13.72! \| SVS
18 view cover	Best of Food and Wine more books like this by Food & Wine Magazine add to wishlist see all copies from $1.99! new only from $1.99! \| first editions \| SVS
19 view cover	Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant more books like this by Carolyn Wente, Kimball Jones, Anthony Dias Blue (Foreword by) add to wishlist Almost 20 years ago, fourth-generation owner Carolyn Wente envisioned a restaurant on the family vineyard's scenic grounds that would immerse its guests in the simple pleasures of honest food and good wine. Since then, the collaborative efforts of Carolyn and chef Kimball Jones have transformed this vision into the award-winning Wente Vineyards ... see all copies from $1.99! new only from $1.99! \| signed copies \| first editions
20 view cover	The Red Wine Diet more books like this by Roger Corder add to wishlist Based on Corders own research that reveals the link between red wine and good health, the author offers readers a nutrition plan with dozens of delicious recipes that emphasizes red wine, dark chocolate, nuts, and berries. see all copies from $1.99! new only from $2.00! \| SVS
21 view cover	Favorite Recipes of California Winemakers more books like this by Lee Hecker (Editor), Judy Hibel (Illustrator) add to wishlist This is the original winemakers cookbook by 200 dedicated California winemakers, their wives and colleagues. This is the classic that is often imitated, but these are the 500 authentic recipes, based on the simples truth that good food is even better with wine. A Cookbook Classic see all copies from $1.99! new only from $5.58! \| first editions \| SVS
22	Betty Crocker's Cooking with American Wine: Betty Crocker more books like this by Betty Crocker add to wishlist Cooking with wine was once considered the hallmark of gourmets and connoisseurs. Now Betty Crocker makes it easy with this practical and concise introduction to cooking with American wine. 21 photos and 22 illustrations. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
23 view cover	Death by the Glass more books like this by Nadia Gordon add to wishlist When the owner of Vinifera, a posh Napa Valley eatery, contacts detective-chef Sunny McCoskey, it sounds like an ordinary consulting job helping a restaurant transition from one chef to another. In fact, the only thing unusual about Vinifera is the inordinate charm of its new chef, Sante Dominguez. In an uncharacteristic display of romantic carpe ... see all copies from $1.99! new only from $3.84! \| signed copies \| first editions
24	Wine and wine cooking; entertaining and cooking with American wines more books like this by Anne M. Logan add to wishlist see all copies from $1.99! new only from $51.93! \| first editions \| SVS
25 view cover	Cooking with Wine: Flavorful Recipes and Tips on Serving Wines with Food more books like this by Camille Stagg add to wishlist A no-fuss guide to preparing dozens of delicious recipes using the most popular wines -- both in the meals and to complement them. see all copies from $1.99! new only from $2.09! \| first editions \| SVS

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	Frugal Gourmet by Jeff Smith see all from $1.99! new only from $23.90!
	Windows on the World Complete Wine Course by Kevin Zraly see all from $1.99! new only from $1.99!
	Sharpshooter: A Sunny McCoskey Napa Valley Mystery by Nadia Gordon, NADA Gordon see all from $1.99! new only from $7.38!
	The Oxford Companion to Wine by Jancis Robinson (Editor) see all from $1.99! new only from $40.81!
	Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer (Editor) see all from $2.55! new only from $3.00!
	Culinary Artistry by Andrew Dornenburg, Karen Page see all from $11.65! new only from $17.54!