Alibris: Cookery Vegetables


AUDIOBOOKS \| NEW BOOKS OF NOTE \| BARGAIN BOOKS \| RARE & OUT-OF-PRINT BOOKS

» advanced search

browse BOOKS

Page 1 of 20

sort by

1	The Vegetable Dishes I Can't Live Without more books like this by Mollie Katzen (Illustrator) From the bestselling author of the "Moosewood Cookbook" comes her collection of the greatest ways to cook vegetables. Written in Katzen's signature hand-lettered style, these are the vegetable recipes she loves the most, and the recipes her millions of fans will most cherish. see all copies from $11.38! new only from $11.38! \| signed copies \| first editions \| SVS
2	Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow more books like this by Susan A McClure (Editor) Includes a chapter on root cellaring which tells how to build and use a simple cellar--even in a basement corner. see all copies from $1.99! new only from $9.98! \| first editions \| SVS
3	The Victory Garden Cookbook more books like this by Marian Morash More than 800 recipes from the PBS Victory Garden chef, Marian Morash--all for vegetables, which she transforms into delicious soups, salads, stews, breads, and desserts. see all copies from $11.49! new only from $34.65! \| first editions
4	How to Pick a Peach: The Search for Flavor from Farm to Table more books like this by Russ Parsons In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items. see all copies from $1.99! new only from $6.36! \| first editions \| SVS
5	Chez Panisse Vegetables more books like this by Alice Waters Since the opening of Chez Panisse in 1971, Alice Waters has made her misson to use seasonal, organic, local vegetables in her dishes and to educate Americans on growing and cooking fresh vegetables. Now, she offers a glorious cookbook which includs 300 of her best vegetable recipes, plus information on growing vegetables and how to select the best ... see all copies from $15.89! new only from $22.75! \| first editions \| SVS
6	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts more books like this by Mollie Katzen (Illustrator) As beautiful as it is inspiring, "Vegetable Heaven" is the perfect way to introduce Katzen's fans, new and old, to the joys of vegetarian cooking in the new millennium. Sampling culinary styles from around the world, this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip and Jamaican Salsa Salad. Includes 200 ... see all copies from $3.96! new only from $9.22! \| signed copies \| first editions
7	Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook more books like this by David Hirsch Now anyone can enjoy the freshness and goodness of nature's bounty with this charming and practical guide to the planting, harvesting, and use of more than 35 herbs and 30 different vegetables. Includes over 50 recipes and culinary tips from a long-time member of the Moosewood Collective. A gardening book for cooks--and a cookbook for gardeners. 7 ... see all copies from $1.99! new only from $10.74! \| first editions \| SVS
8	The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads more books like this by Andrea Chesman Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes. 25 illustrations. see all copies from $9.66! new only from $9.67! \| SVS
9	Vegetables more books like this by James Peterson Winner of a James Beard award, James Peterson gives dedicated cooks an authoritative guide to vegetables, including more than 300 recipes from around the world. see all copies from $4.25! new only from $21.00! \| first editions
10	Best-Loved Slow Cooker Recipes more books like this by Publications International (Creator) More than 300 fantastic recipes for weekday dinners, family suppers, snacks, and even desserts. Basic slow cooker tips and techniques. More than 100 full-color photos see all copies from $3.06! new only from $13.07! \| first editions
11 view cover	Farmer John's Cookbook: The Real Dirt on Vegetables more books like this by John Peterson, Angelic Organics, Lesley Littlefield Freeman With 200 exciting recipes grouped by season and vegetable, this cookbook provides tips, serving suggestions, and evocative descriptions of each dish. 200 photos, many in color. see all copies from $8.94! new only from $8.98! \| signed copies \| first editions \| SVS
12 view cover	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes more books like this by Jack Bishop The highly praised author of "Pasta e Verdura" serves up a healthy, hearty new cookbook all about vegetables. From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare and written in the same lively style that made Bishop's previous cookbooks kitchen favorites. see all copies from $11.03! new only from $16.23! \| first editions \| SVS
13 view cover	Perfect Vegetables: Part of "The Best Recipe" Series more books like this by Cook's Illustrated Magazine The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail. see all copies from $6.20! new only from $11.94! \| first editions \| SVS
14 view cover	Too Many Tomatoes ... Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes more books like this by Lois M Landau The most useful of all vegetable cookbooks, Too Many Tomatoes, Squash, Beans, and Other Good Things has a chapter for each vegetable commonly grown in backyards, featuring general facts; growing requirements; calorie, carbohydrate, and food value information; and detailed instructions for handling, storage, and cooking. see all copies from $4.18! new only from $8.50! \| first editions \| SVS
15 view cover	From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce more books like this by Madison Area Community Supported Agriculture Coalition (Madi This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, "From Asparagus to Zucchini" highlights the best of seasonal cuisine from around the country. Revised and updated third edition ... see all copies from $16.74! new only from $16.74! \| SVS
16 view cover	Greene on greens more books like this by Bert Greene Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout. see all copies from $1.99! new only from $14.90! \| signed copies \| first editions
17 view cover	Veggie Meals: Rachael Ray's 30-Minute Meals more books like this by Rachael Ray This second volume in the 30-Minute Meals series offers tempting recipes for main-course veggies, veggie pastas, and salads. see all copies from $3.85! new only from $9.85! \| SVS
18	How to grow your own vegetables more books like this by Michael Kressy see all copies from $1.99! new only from $9.99! \| first editions \| SVS
19 view cover	Vegetable Love more books like this by Barbara Kafka, Christina Cornish (Photographer), Christopher Styler Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything from the lowly green bean to the exotic chrysanthemum leaf, even stretching the definition to include potatoes, mushrooms, and avocados. see all copies from $1.99! new only from $2.94! \| first editions \| SVS
20 view cover	Red, white & greens : the Italian way with vegetables more books like this by Faith Heller Willinger Authentic Italian vegetable recipes for American cooks, including informative surveys of each vegetable and how it is used. Includes Carmignano Fennel Seed-Spiced Dried Figs, Torquato's Rice and Cabbage Soup, Pantelleria Potato Salad, and Garlicky Artichoke Spaghetti. see all copies from $3.00! new only from $22.50! \| first editions
21 view cover	Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market more books like this by Aliza Green It's not just apples and oranges anymore. Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market--from common cabbages and coconuts to more adventurous fare like chayote and cherimoya. see all copies from $5.25! new only from $8.84! \| SVS
22 view cover	The Juicer Book: Juices, Sauces, Soups, Dressings, Desserts, Punches, Frappes, Shakes, Frozen Pops, Breads more books like this by Joanna White, James Balkovek (Illustrator) What makes this book different from other books about juicers? It isn't limited to only delicious, healthy juices -- just see what you can do with a juicer! Even recipes and ideas to utilize the pulp that's left after juicing vegetables and fruits, instead of throwing it away. Not just a health book! A cookbook! Includes drinks and punches; sauces ... see all copies from $1.99! new only from $1.99! \| first editions
23 view cover	Vegetables from Amaranth to Zucchini: The Essential Reference more books like this by Elizabeth Ann Schneider, Amos Chan (Photographer) America's most esteemed produce expert offers an indispensable encyclopedia and cookbook describing some 300-plus vegetables. Every entry provides a full-color identification photo of the veggie and its market names in the United States--plus richly readable historical facts. Practical information is provided on availability, selection, storage, ... see all copies from $25.95! new only from $32.50! \| first editions \| SVS
24	The Victory Garden Fish and Vegetable Cookbook more books like this by Marian Morash From the author of the bestselling Victory Garden Cookbook comes 450 deliciously fresh recipes that Chef Marian demonstrates on the ever-popular PBS-TV Victory Garden series. Features imaginative ways of using fish and vegetables, in combination and as complements. 100 color photos. see all copies from $1.99! new only from $108.00! \| first editions
25 view cover	Food-Lover's Garden more books like this by Angelo M Pellegrini Without a kitchen garden ... it is not possible to produce decent and savory food for the dinner table, " claims the author in "The Food Lover's Garden, " in which he offers sage counsel on growing a variety of herbs and vegetables, from the "indispensable dozen" herbs to tomatoes, asparagus, peas, carrots, broccoli, and more. With food ... see all copies from $1.99! new only from $75.58! \| signed copies \| first editions

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.

		You'll find it at Alibris! Log in here. Over 60 million used, new, and out-of-print books!
		YOUR CART 0 items \| ACCOUNT \| WISHLIST \| HELP