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1	1080 Recipes more books like this by Simone Ortega, Ines Ortega, Javier Mariscal (Illustrator) add to wishlist Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. "1080 Recetas De Cocina" is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a ... see all copies from $19.95! new only from $29.00! \| first editions \| SVS
2	The Foods and Wines of Spain more books like this by Penny Cassas, Penelope Casas add to wishlist Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries. see all copies from $5.72! new only from $18.13! \| first editions \| SVS
3	The New Spanish Table more books like this by Anya Von Bremzen add to wishlist Spain is the next France, announces "The New York Times Magazine". And "Wine Spectator" declares: "Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new Italy. Something incredibly fascinating is happening in the country, with its hip tapas, hot chefs like Ferran Adria and Juan ... see all copies from $9.95! new only from $9.95! \| first editions \| SVS
4	The Columbia Restaurant Spanish Cookbook more books like this by Adela H Gonzmart, Ferdie Pacheco, M.D. add to wishlist This volume is both a history of the Columbia Restaurant, now with six locations in Florida, and a cookbook of 178 recipes that make them famous. Adela Hernandez Gonzmart's grandfather Casimiro became known for dishes that the restaurant still serves, Spanish bean soup and his Cuban sandwich. see all copies from $6.79! new only from $14.93! \| signed copies \| first editions \| SVS
5	Catalan Cuisine: Europe's Last Great Culinary Secret more books like this by Colman Andrews add to wishlist Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman ... see all copies from $7.50! new only from $18.85! \| signed copies \| first editions \| SVS
6	Tapas: The Little Dishes of Spain more books like this by Penelope Casas add to wishlist Tapas are the little dishes of Spain, consumed with great relish at bars and taverns before lunch, and again before dinner. They have been a tradition in Spain for centuries and serve an important social function, accompanying a congenial drink and filling in the long hours between meals. Intended as a light snack or an appetite teaser, they come ... see all copies from $1.99! new only from $10.00! \| signed copies \| first editions \| SVS
7	A Day at Elbulli more books like this by Ferran Adria, Juli Soler, Albert Adria add to wishlist For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, ... see all copies from $40.73! new only from $44.00!
8	Made in Spain: Spanish Dishes for the American Kitchen more books like this by Jose Andres add to wishlist In this irresistible companion volume to his public television show "Made in Spain," Chef Andr takes readers on a flavorful tour of his beloved homeland. Featuring more than 100 simple, straightforward recipes, this work is an indispensable addition to any cookbook collection. see all copies from $18.93! new only from $21.38! \| SVS
9	Tastes of the Pyrenees: Classic and Modern more books like this by Marina Chang add to wishlist This cookbook constitutes a culinary exploration of the foods and wines of the Pyrenees region, whose mountains stretch from the beaches of the Mediterranean to the Atlantic coast. The author includes recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon), Languedoc, Andora, the Midi Pyrenees, ... see all copies from $1.99! new only from $1.99! \| first editions
10	The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal more books like this by Steve Winston add to wishlist In response to the requests of his patrons, Steve Winston has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal - paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent ... see all copies from $26.47! new only from $26.47! \| SVS
11 view cover	Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo more books like this by Mary Sue Milliken, Helene Siegel, Susan Feniger add to wishlist Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, "Cooking with Too Hot Tamales" satisfies any appetite. Open this adventuresome book and explore a new world of Latin American and Spanish flavors and cooking techniques. There is an entire section on salsas, including ... see all copies from $1.99! new only from $7.98! \| signed copies \| first editions
12 view cover	Savoring Spain & Portugal more books like this by Joyce Eserky Goldstein add to wishlist Part cookbook, part travelogue, this title celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Photos and illustrations. see all copies from $5.03! new only from $12.05! \| first editions
13 view cover	The Cuisines of Spain: Exploring Regional Home Cooking more books like this by Teresa Barrenechea, Jeffrey Koehler (Photographer), Christopher Hirsheimer (Photographer) add to wishlist The popularity of Spanish food continues to endure, and "The Cuisines of Spain" is the most comprehensive, lavishly illustrated book on the country's regional and classic dishes. Barrenechea, one of Spain's greatest culinary ambassadors, showcases her heritage with more than 250 recipes from her personal repertoire as well as from friends and ... see all copies from $15.52! new only from $17.74! \| SVS
14	Elena's Famous Mexican & Spanish Recipes more books like this by Elena Zelayeta add to wishlist see all copies from $6.47! new only from $99.99! \| first editions
15 view cover	Tapas: A Taste of Spain in America more books like this by Jose Andres, Richard Wolffe add to wishlist From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. "Tapas: A Taste of Spain in America" presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is eminently practical for the home cook. 60 ... see all copies from $17.50! new only from $21.38! \| first editions \| SVS
16 view cover	La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast more books like this by Jeff Koehler (Photographer), Pep Blancafort (Photographer) add to wishlist 144 see all copies from $6.63! new only from $10.93!
17 view cover	Easy Tapas: Spanish Snacks to Serve with Drinks more books like this by Julz Beresford, Peter Cassidy (Photographer) add to wishlist - 30 easy-to-make recipes for this popular Spanish bar food- Delicious recipes for hot and cold tapas, all captured in full color by photographer Peter Cassidy see all copies from $3.62! new only from $9.98! \| SVS
18 view cover	Tapas: Sensational Small Plates from Spain more books like this by Joyce Esersky Goldstein add to wishlist An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. see all copies from $14.94! new only from $14.94! \| SVS
19 view cover	The Food of Spain: A Journey for Food Lovers more books like this by Vicky Harris, John Newton (Text by) add to wishlist An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout see all copies from $12.98! new only from $19.95! \| SVS
20 view cover	A little Spanish cookbook. more books like this by Carole Fahy add to wishlist This charming cookbook offers a selection of authentic cuisine from sunny Spain that includes a wealth of meat, pultry, seafood, and vegetable dishes. Here are recipes for such delectable fare as Gazpacho, Tortilla Espanola, Sardinas Fritas, and Sopa Inglesa. Full-color illustrations. see all copies from $1.99! new only from $7.00! \| first editions
21 view cover	La Cocina de Mama: The Great Home Cooking of Spain more books like this by Penelope Casas add to wishlist The doyenne of Spanish food writing has created a cookbook brimming with the irresistible flavors of authentic Spanish home cooking, offering a collection of outstanding heirloom recipes from chefs and home cooks in every region of the country. see all copies from $10.95! new only from $14.99! \| first editions
22 view cover	El Farol: Tapas and Spanish Cuisine more books like this by James Campbell Caruso, David Salazar (Introduction by) add to wishlist A delicious array of more than 120 recipes from Santa Fe's popular El Farol restaurant includes a variety of soups, stews, hot and cold tapas, main courses, desserts, and helpful wine suggestions, all of which blend the cultural traditions of New Mexico with the flavorful culinary heritage of Spain see all copies from $25.00! new only from $34.54! \| signed copies \| first editions
23 view cover	Casa Moro more books like this by Samantha Clark, Simon Wheeler (Photographer) add to wishlist The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and in 1998 won both the Time Out and BBC Good Food awards for Best New Restaurant. Moro: the Cookbook was a huge success. Its passionate ... see all copies from $20.96! new only from $20.96! \| SVS
24	Cooking of Spain & Portugal more books like this by Peter S Feibleman add to wishlist see all copies from $1.99! new only from $39.25! \| first editions \| SVS
25	The Food of Spain and Portugal: The Complete Iberian Cuisine more books like this by Elisabeth Lambert Ortiz add to wishlist As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins. see all copies from $2.99! new only from $40.98! \| first editions

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