Your search: Books » Subject: Cookery Rice
(137 matching titles)
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Rice Diet Report
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Judy Moscovitz
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The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
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Kitty Gurkin Rosati, Robert Rosati
The "New York Times" bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. "The Rice Diet Solution" includes hundreds of tasty, filling, easy-to-prepare recipes--some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.
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366 Healthful Ways to Cook Rice, Beans, and Grains
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by
Andrea Chesman
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.
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Everybody Cooks Rice
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N Dooley
As Carrie searches the neighborhood for her brother, she takes the opportunity to try each of her neighbor's dinners. She discovers delicious Hatian, Vietnamese, Puerto Rican, and Indian foods--all of which include rice. Recipes for the dishes are included so that readers can also sample the food of these cultures. Color illustrations accompany ...
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The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community
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by
Kitty Gurkin Rosati
From the authors of the "New York Times" bestselling "The Rice Diet Solution" comes this collection 150 easy, whole-food recipes that make living the Rice Diet way both simple and sustainable.
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Seductions of Rice: A Cookbook
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by
Alford
Rice in virtually every possible type and variation is included here, with recipes from China, Thailand, Japan, India, the Mediterranean, Senegal, and North America.
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The Rice Bible
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by
Christian Teubner
This rice cookbook contains numerous recipes from around the world, 500 color illustrations, and an international catalogue of all rice.
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Risotto
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by
Judith Barrett
Acclaimed by chefs and food critics alike, Risotto provides everything the good cook needs to know to make risotto--the classic rice dish of Northern Italy--and its endless variations. Over 120 recipes.
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Beans and Rice
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Joanne Weir, Chuck Williams (Editor)
Create delicious, healthy meals featuring two time-honored staples: beans and rice. Try a classic French Cassoulet Made Easy or Mexican Layered Tortillas and Pinto Beans. How about Three-Bean Vegetarian Chili or Shellfish Paella? There's almost no end to the tempting possibilities.
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On Rice: 60 Fast and Easy Toppings That Make the Meal
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Rick Rodgers, Frankie Frankeny (Photographer)
The rice is not a problem; it's what to top it with that makes it complicated! Here are over 70 recipes for an international selection of sauces, stews, and stir-fries that combine with rice for nutritious, exciting meals. Includes plenty of info on rice itself, including a guide to varieties and tips for using leftovers.
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Paella!: Spectacular Rice Dishes from Spain
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by
Penelope Casas
Fifty ways to cook paella, providing a master recipe and variations and proving that paella is an easy and satisfying dish that should not be reserved for special occasions.
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Rice & Risotto
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by
Elizabeth Wolf-Cohen, Colin Bowling (Photographer), Paul Forrester (Photographer)
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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The Ultimate Rice Cooker Cookbook
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Beth Hensperger, Julie Kaufmann
The authors exhaust the world of easy, one-pot meals, offering such recipes as Butternut Squash Risotto, Fruited Pilaf, and Turkey Chili with Baby White Beans.
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James McNair's Rice
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by
James McNair, Patricia Brabant (Photographer)
As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.
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Risotto
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Pamela Sheldon Johns, Chuck Williams (Editor), Noel Barnhurst (Photographer)
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
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Risotto
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by
Kristine Kidd, Chuck Williams (Editor)
It's the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites.
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Cook It Light Pasta, Rice, and Beans
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Jeanne Jones, Jim Coit (Photographer)
In her "Cook It Light" column, read by 30 million people weekly, Jones takes readers' recipes and "lightens" them, reducing calories, fat, sodium, and cholesterol, while perserving all of the terrific flavor. This collection of more than 200 recipes includes such tasty dishes as Chinese Chicken Salad and Wild Rice Muffins. Photos.
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500 (Practically) Fat-Free Pasta Recipes
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by
Sarah Schlesinger
In this wonderfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening. National pubicity.
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Rice & Risotto: Cooking with the World's Best-Loved Grain
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by
Christine Ingram
This comprehensive, lushly illustrated guide begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. The recipe section features more than 130 dishes from around the world ...
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Grains, Rice and Beans
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by
Kevin Graham, Ellen Silverman (Photographer)
These 100 recipes feature the foods which form the base of the new dietary pyramid. Recipes for main courses, side dishes, appetizers, and desserts include Kasha with Shrimp, Lemon, and Rosemary, Amaranth Pear Tart, Rye Berries with Shredded Apples and Raspberries, Scarlet Runner Beans wtih Crawfish and Ginger, Spinach and Black Bean Quesadillas, ...
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Riso: Undiscovered Rice Dishes of Northern Italy
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Gioietta Vitale, Lisa Lawley
In the north of Italy, rice is the complex carbohydrate of choice. Here are dozens of recipes not only for the ubiquitous risotto but for other rice dishes from the region: rice soups, rice salads, risi in bianco, rice puddings, rice fritters, rice cake with Grand Marnier, and many, many more.
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Seductions of Rice
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by
Jeffrey Alford, Naomi Duguid
The authors of "Flatbreads and Flavors" set out to find the world's most essential and satisfying food. The glorious result is 200 easy-to-prepare dishes from the world's great rice cuisines. 200+ photos.
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Risotto risotti
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by
Judith Barrett
Judith Barret offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless ...
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The Rice Cooker
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by
Cole Group
Includes dishes from Europe, Asia, Latin America, and the United States.
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The Classic 1000 Pasta and Rice Recipes
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by
Carolyn Humphreys
Found in every kitchen cupboard, pasta and rice are healthy staples of the everyday diet in the Mediterranean and Far East. For the pleasure of its eating or the contribution it makes to both savings of time and money, this book is a must for any kitchen bookshelf.
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