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Old Warsaw Cookbook
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Irena Lorentowicz, Rysia
Drawing on her Polish childhood, the author presents over 850 mouthwatering recipes which can conveniently be prepared in any modern American kitchen. Dishes are arranged by category, with a special section on holiday foods and customs. Throughout, piquant anecdotes and charming line drawings relate Poland's cuisine to its bounteous tradition of ...
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Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi, and Almond Babka.
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by
Marja Ochorowicz-Monatowa, Jean Karsavina (Translator)
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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The Art of Polish Cooking
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Alina Zeranska, Janina Domanska (Illustrator)
The Definitive Polish Cookbook, The Art of Polish Cooking contains recipes for all the traditional favourites enjoyed in Poland for more that a thousand years. This edition includes 500 delicious recipes, as well as menus for authentic Polish meals. Special holiday menus are also presented, with charming descriptions of Polish celebrations. Author ...
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Old Polish Traditions in the Kitchen and at the Table
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Davidovic Mladen, Maria Lemnis
A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. Included are over 100 recipes for traditional family fare.
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Best of Polish Cooking
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by
Karen West
First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without ...
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Polish Cookbook
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Culinary Arts Institute
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Polish Cooking, Revised
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by
Marianna Olszewska Heberle
Hearty, nourishing and delicious dishes from the old country--classic to contemporary.
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The Bialy Eaters: The Story of a Bread and a Lost World
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by
Mimi Sheraton
Famed food writer Mimi Sheraton writes about her search for the ultimate bialy and its history. In the Polish town of Bialystok, she finds only the shattered remnants of a vibrant Jewish culture. Going on to Israel, Paris, and the Lower East Side of New York, among other places, she perseveres, trying to recreate the lost world of a Polish town- ...
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Polish Heritage Cookery
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by
Robert Strybel, Maria Strybel
A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes ...
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Nela's Cookbook
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by
Nela Rubinstein
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Cooking the Polish way
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by
Danuta Zamojska-Hutchins
An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland.
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How to Get Started in Stock Car Racing
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Stock Car Racing Magazine (Editor), Circle Track Magazine (Editor)
A collection of informative articles about how to get started in stock car racing from the grassroots level, this book features details on driving schools, various racing series, equipment, costs, and driving and car preparation tips. Learn how to be a crew member! Includes sidebars from established NASCAR crew chiefs, drivers and mechanics, and a ...
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The New Polish Cuisine
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by
Michael J Baruch, Gregory Bertolini (Photographer)
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Polish Cookbook
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Zofia Czerny
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Polish Heritage Cookery: A Hippocrene Original Cookbook
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by
Robert Strybel, Maria Strybel
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influences (Lithuanian, Ukrainian, French, Italian, Jewish, Bohemian, Bavarian, etc.) without losing its distinct Slavic flavour. Polish Heritage Cookery is a very extensive and varied Polish cookbook with 2200 ...
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Polish Cooking
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by
Marianna Olszewska, Marianna Olszewska Heberle
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Recipes from a Polish Kitchen
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by
Bridget Jones
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Polish & Russian: 70 Traditional Step-By-Step Dishes from Eastern Europe
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by
Lesely Chamberlian, Catherine Atkinson
This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black SEa in the south.
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Polish-American Ways
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by
Jacek Nowakowski
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The Polish Country Kitchen Cookbook
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by
Sophie Hodorowicz Knab
From top-selling author Sophie Hodorowicz Knab comes a new book that combines recipes for favourite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, this cookbook explores life in the Polish countryside through the year, with recipes for potato dishes in fall when they are ...
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Old Polish Traditions in the Kitchen and at the Table
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by
Maria Lemnis, Henryk Vitry
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The Polish kitchen
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by
Mary Pininska
Drawing on the culinary archives and expertise of her family and friends, the author provides a comprehensive collection of Polish cooking, both ancient and modern. The text is accompanied by anecdotes and spiced with customs and folk tradition.
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A Little Polish Cookbook
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by
Mary Pininska
From appetizers to desserts, this comprehensive little volume includes recipes for such favorites as Veal Soup with Rice, Beetroot and Horseradish Salad, Pears in Caramel, and Krupnik--honey vodka with orange and vanilla.
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Polish Cookery
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by
Marianna Olszewska Heberle
Hearty, nourishing and delicious dishes from the old country--classic to contemporary.
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Step-By-Step Polish Cooking
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by
Judith Ferguson
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