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The Philippine Cookbook
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by
Reynaldo G Alejandro
The extraordinary classic cuisine of the Philippines adapted for the American cook. A treasury of unusual, little-known, and absolutely delicious cooking!
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Memories of Philippine Kitchens: Stories and Recipes from Far and Near
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by
Amy Besa, Romy Dorotan, Neal Oshima (Photographer)
While other Asian countries established a formal cuisine through palace kitchens, that trained chefs and passed cooking techniques and traditions intact from one generation to the next, the essence of Filipino cuisine lies in the simple kitchens of Filipino homes. Amy Besa and Romy Dorotan have spent years researching these recipes and cooking ...
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from $20.22!
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Fine Filipino Food
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by
Karen H Bartell
Created from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, FINE FILIPINO FOOD is a testament to a rich mix of cultures. The book features 205 recipes, a glossary of ingredients, a guide to ingredient substitutions, and an extensive resource guide, allowing ...
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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
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by
Jennifer M Aranas, Brian Briggs (Photographer), Michael Land (Photographer)
Containing over 100 traditional and modern adaptations of Filipino recipes, this cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Filipino-Americans interested in learning new adaptations of traditional dishes. A comprehensive guide, "The Filipino-American Kitchen" includes a brief culinary history of ...
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Cora Cooks Pancit Cora Cooks Pancit Cora Cooks Pancit
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by
Dorina K Lazo Gilmore, Kristi Valiant (Illustrator)
Cora loves being in the kitchen, but she always gets stuck doing the kid jobs like licking the spoon. One day, however, when her older sisters and brother head out, Cora finally gets the chance to be Mama's assistant chef. And of all the delicious Filipino dishes that dance through Cora's head, she and Mama decide to make pancit, her favorite ...
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Philippine Recipes Made Easy
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by
Violeta A Noriega
A valuable guide & resource to easy, delicious & authentic Filipino cuisine. This cookbook includes favorite recipes in their traditional form or slightly modified with consideration for convenience, more consistent results & improved food texture. Contains tips & suggestions & some shortcuts for creative Philippine cooking. This book is for ...
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Not My Bowl of Rice
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by
Er Escober
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Favorite Filipino recipes
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by
Pat Limjuco Dayrit
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Foods of the Philippines
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by
Barbara Sheen
Take a tropical vacation to the Philippines. Explore this fascinating nation's history, geography, economics, folklore, art, celebrations, and daily life through its food. Colorful photographs and kid-friendly recipes make this book both beautiful and delicious. What a great and fun way to discover a new culture!
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Filipino Cuisine: Recipes from the Islands
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by
Dr. Gerry G Gelle
A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.
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Pacific Crossings: A Philippine Cookbook
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by
Lily G. O'Boyle, Bill McConnell (Photographer)
"Pacific Crossings" is a voyage of rediscovery. This beautiful book offers a closer look at Philippine cuisine, celebrating a new & innovative cookery born out of transoceanic migrations & the transplanting of indigenous food products among many different countries. The recipes presented in this full-color picture filled cookbook are based on a ...
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Philippine Hospitality: A Gracious Tradition of the East
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by
Reynaldo Alejandro, Sonia Ner (Editor), Lily G. O'Boyle
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Aling Charing's Filipino & foreign recipes
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by
Rosario Fabian, Aling Charing
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Philippine cookbook
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by
Elsa P. Olandres
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Tikim : essays on Philippine food and culture
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by
Doreen Fernandez
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from $64.32!
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Inumang Pinoy
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by
Edilberto N. Alegre
Filipino traditional drinks.
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from $58.37!
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Recipes of the Philippines
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by
Enriqueta David-Pérez
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from $6.00!
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The Culinary culture of the Philippines
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by
Gilda Cordero- Fernando
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Cooking Filipino dishes in America.
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by
Dominga L. Asuncion
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The Poor man's cookbook
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by
Luz Uichanco-Oñate, Historical Conservation Society
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from $25.00!
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Filipino American cookbook for calorie controlled diets
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by
Rosario Elefaño-Quirañte, Virginia Serraon Claudio, Filipino American Dietetic Association
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from $15.00!
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Recipes for Daily Living
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by
Benjamin M. Pascual, Nutrition Foundation Of The Philippines
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from $18.75!
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The comic cookbook
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by
Luz Uichanco-Oñate, Minerva Mallon, Marilyn Bandelaria-Salvador
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Cocina Filipina
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by
Susana Aleson
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Philippine cookery and household hints
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by
Herminia Villacorta- Alvarez
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from $31.05!
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