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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)

Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!) more books like this

by Rory Freedman, Kim Barnouin

The bestselling "Skinny Bitch" inspired thousands of gals to live clean, healthy, pure, and skinny--while keeping them laughing with the authors trademark acerbic wit. With more than 75 recipes, this collection is sure to satisfy any crazy craving and cooking quandary.

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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean!

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean! more books like this

by Tosca Reno, Lisa Hark, PH.D., R.D. (Foreword by)

Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * ...

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Chefmd's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy

Chefmd's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy more books like this

by John La Puma, Rebecca Powell Marx

Discover how to use culinary medicine--the unique combination of the science of nutrition and the art of cooking--to prevent disease, shed pounds, and promote great health.

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Superfoods RX: Fourteen Foods That Will Change Your Life

Superfoods RX: Fourteen Foods That Will Change Your Life more books like this

by Steven G Pratt, Kathy Matthews

Tomatoes, walnuts, yogurt, salmon, and pumpkin are all among 14 foods that are packed with nutrients and other radically healthy stuff. Author Steven G. Pratt penned this book after some of his patients took a sudden, extraordinary upswing in their condition after going on a diet containing these superfoods. The author, whose theory is that this ...

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More-with-less cookbook

More-with-less cookbook more books like this

by Doris Janzen Longacre

Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world.

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The Oil-Protein Diet Cookbook

The Oil-Protein Diet Cookbook more books like this

by Dr. Johanna Budwig

This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax oil.

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The New Moosewood Cookbook

The New Moosewood Cookbook more books like this

by Mollie Katzen

This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.

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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom more books like this

by Christina Pirello

In this collection of 500 recipes, Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, this book offers menus, meal-planning tips, and a simple philosophy which discusses why we choose the foods we eat.

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant more books like this

by Moosewood Collective, Carolyn B Mitchell

From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cooks, with food categorized according to country of origin: Japan, Provence, the Middle East, and other locales. Each chapter includes appetizers, entrees, and desserts.

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Raw Food Made Easy: For 1 or 2 People

Raw Food Made Easy: For 1 or 2 People more books like this

by Jennifer Cornbleet

Jennifer Cornbleet - considered by some to be the Rachael Ray of raw food - shows how to make delicious and simple, uncooked, vegan dishes in less than thirty minutes. Perfect for one or two people using just a minimum of ingredients and effort, this is the perfect book for trying your hand at raw food recipes without investing in a lot of ...

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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes more books like this

by Ani Phyo

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast ...

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Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook more books like this

by Moosewood Collective

The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort.

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Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts more books like this

by Moosewood Collective (Creator)

This collection of new vegetarian (and seafood) recipes from Moosewood also provides information on nutrition, organic produce, and substitutions. Recipes include Instant Tamale Pie, Baked Tofu Sticks, Pecan Crusted Fish, Macaroni and Cheese with Tofu, and Pistachio Cardamom Cake. Nominated for a 2002 James Beard Award.

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The Healthy Kitchen: Recipes for a Better Body, Life and Spirit more books like this

by Andrew Weil, M.D., Rosie Daley

Two of America's most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. In addition to 135 fabulous recipes, the book includes invaluable information on what constitutes genuinely healthy eating today. 100 full-color photos.

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Food to Live by: The Earthbound Farm Organic Cookbook more books like this

by Myra Goodman

Goodman offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. The dishes are irresistible, plus, throughout are cooking and shopping tips, and health notes.

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Moosewood cookbook more books like this

by Mollie Katzen

This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.

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Bread Alone: Bold Fresh more books like this

by Daniel Leader, Patricia Wells (Introduction by), Judith Blahnik

An innovative cookbook that revitalizes the ancient tradition of bread baking, using only the finest organic nuts, fruits, and stone-ground grains. 88 fool-proof recipes, including Lemon Anise Tea Loaf, Country-Style Health Loaf, and San Francisco Sourdough. Full-color photos.

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Raw: The Uncook Book: New Vegetarian Food for Life more books like this

by Juliano, Erika Lenkert

One of America's most talented and charismatic chefs and restaurateurs introduces an inventive new "raw living" cuisine that redefines healthy eating. Full-color photos.

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Organic baby and toddler cookbook more books like this

by Lizzie Vann

According to Lizzie Vann, the way parents choose to feed their babies provides the basis not only for lifelong health (or lack of it), but also for lasting good or bad eating habits. Vann, who started the UK's Baby Organix food company, presents a complete system for starting babies off on the right dietary foot with organics. Vann discusses the ...

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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York more books like this

by Mollie Katzen

This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.

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Back to Eden Cookbook more books like this

by Jethro Kloss Family, Jethro Kloss, Jethro Kloss Family

Based on the work of Jethro Kloss, this book draws upon his forty years of experience in preparing natural foods with taste appeal and balanced nutritional values. Original, delicious recipes and nutritional information on health and healing.

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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods Includes Over 350 Recipes from the World's Top Raw Food Chefs more books like this

by Julie Rodwell (Editor), Lori Baird (Editor)

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

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Christina Cooks: Everything You Always Wanted to Know about Whole Foods But Were Afraid to Ask more books like this

by Christina Pirello

Public TV cooking show host Christia Pirello offers inventive ideas for preparing whole foods and addresses popular myths about dairy and protein, along with other often misunderstood ideas about healthful eating. Includes 250 recipes.

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The Hay Diet Made Easy: A Practical Guide to Food Combining with Advice on Medically Unrecognised Illness more books like this

by Jackie Habgood, Alexandra Habgood (Illustrator)

is century by an American surgeon named William Hay. The Hay diet involves separating carbohydrate meals from protein meals, enabling the body to digest food more easily. Now people with digestive problems can adapt their everyday eating pattern with basic advice on selecting meals and menus. Diagrams.

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The River Cottage cookbook more books like this

by Hugh Fearnley-Whittingstall, Simon de Courcy Wheeler

First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or ...

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