This sequel to the fabulously successful "Skinny Bitch" will inspire Skinny Bitches to don an apron over their skinny frames and get cooking! Readers loved "Skinny Bitch", the diet book with attitude, which has sold over 60,000 copies worldwide to date. Rory Freedman and Kim Barnouin inspired us to give up dairy, artificial sweeteners, caffeine ...
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * ...
Many people know that we should eat more greens, but rarely do any of us truly enjoy our kale or wheatgrass. For the first time in history a remarkably enjoyable way of consuming the necessary amount of greens has been created by blending the greens with fruit. From this smoothie, the body can absorb the essential nutrients much more efficiently. ...
Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world.
Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Over 100 foolproof recipes, along with lunch and dinner menu plans, call for common ingredients ...
The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort.
This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax oil.
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.
Tomatoes, walnuts, yogurt, salmon, and pumpkin are all among 14 foods that are packed with nutrients and other radically healthy stuff. Author Steven G. Pratt penned this book after some of his patients took a sudden, extraordinary upswing in their condition after going on a diet containing these superfoods. The author, whose theory is that this ...
With a sterling reputation and a string of A-list celebrity clients, private chefs Jewels and Jill Elmore have created unforgettable food for such luminaries as Jennifer Aniston, John Travolta, and Arnold Schwarzenegger. For the first time ever, Jewels and Jill reveal the secrets to their success both in business and at home with their own ...
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast ...
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.
In business for the past 21 years, Earthbound Farm has grown from a roadside farm stand selling organic raspberries to the world's largest grower and purveyor of organic produce. But it doesn't matter whether you eat organically or not, Myra Goodman's "Food to Live by" tempts home cooks with 250 scrumptious-and remarkably easy-recipes: Sweet Corn ...
In this collection of 500 recipes, Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, "Cooking the Whole Foods Way" offers menus, meal-planning tips, wit and wisdom, and a simple philosophy which discusses why we choose the foods we eat.
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
According to Lizzie Vann, the way parents choose to feed their babies provides the basis not only for lifelong health (or lack of it), but also for lasting good or bad eating habits. Vann, who started the UK's Baby Organix food company, presents a complete system for starting babies off on the right dietary foot with organics. Vann discusses the ...
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, "Super Natural Cooking" offers globally inspired, nutritionally packed cuisine that is both gratifying and flavourful. With ...
This collection of new vegetarian (and seafood) recipes from Moosewood also provides information on nutrition, organic produce, and substitutions. Recipes include Instant Tamale Pie, Baked Tofu Sticks, Pecan Crusted Fish, Macaroni and Cheese with Tofu, and Pistachio Cardamom Cake. Nominated for a 2002 James Beard Award.
"Through the culinary wizardry of Dr. John La Puma, not even your taste buds will know that you're eating 'good for you' food. You can live well--and long--with his guidance"--Mehmet Oz, M.D., author of the bestselling YOU series.
The experts at the world's largest natural and organic supermarket shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. Additionally, the book presents 350 contemporary recipes that are destined to become new classics.
Even such non-granola culinary figures as Mario Batali advocate farmer's markets, seasonal produce, and organic foods. They aren't just better for your health and the planet - they actually taste better! Most men roll their eyes when they hear the word "organic," and when Katie Lee Joel tried to convert her rockstar husband Billy Joel to her way ...
An innovative cookbook that revitalizes the ancient tradition of bread baking, using only the finest organic nuts, fruits, and stone-ground grains. 88 fool-proof recipes, including Lemon Anise Tea Loaf, Country-Style Health Loaf, and San Francisco Sourdough. Full-color photos.
From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cooks, with food categorized according to country of origin: Japan, Provence, the Middle East, and other locales. Each chapter includes appetizers, entrees, and desserts.
Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate pure flavour, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, ...
Packing your child's lunch box doesn't have to mean another peanut butter and jelly sandwich and a bag of chips. Renowned children's cooking and nutrition expert Annabel Karmel shares more than 120 healthy, creative recipe ideas as well as time-saving hints and tips that will help you make a complete and nutritious lunch without increasing the ...
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