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1	Couscous and Other Good Food from Morocco more books like this by Paula Wolfert, Gael Greene (Introduction by) Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not ... see all copies from $5.15! new only from $9.50! \| signed copies \| first editions \| SVS
2	Arabesque: A Taste of Morocco, Turkey, and Lebanon more books like this by Claudia Roden In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos. see all copies from $20.11! new only from $20.11! \| SVS
3	Cooking at the Kasbah: Recipes from My Morroccan Kitchen more books like this by Kitty Morse, Chronicle Books, Laurie Smith (Photographer) Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew ... see all copies from $10.10! new only from $10.10! \| SVS
4	Tagine: Spicy Stews from Morocco more books like this by Ghillie Basan, Martin Brigdale (Photographer) see all copies from $9.86! new only from $9.86! \| SVS
5	Cooking Moroccan more books like this by Tess Mallos From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered ... see all copies from $7.63! new only from $9.45!
6	The Moroccan Collection: Traditional Flavors of Northern Africa more books like this by Hilaire Walden Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled ... see all copies from $7.70! new only from $44.94!
7	The Casablanca Cookbook: Wining and Dining at Rick's more books like this by Sarah Key, Vicky Wells, Vicki Wells (Editor) A charming combination of Moroccan recipes and American wit commemorates the 50th anniversary of the classic film Casablanca. Easy-to-follow recipes are sprinkled with amusing trivia from the movie. Illustrations include photographs of film scenes. (Abbeville) see all copies from $1.99! new only from $33.88! \| first editions
8	Moroccan Modern more books like this by Hassan M'Souli, Joe Filshie (Photographer) In "Moroccan Modern," Hassan M'Souli, executive chef and owner of Out of Africa--nominated by the Catering Association as a finalist in Sydneys Best Restaurant Awards for the past six years--shares more than 100 of his favorite recipes. see all copies from $18.25! new only from $22.84! \| SVS
9	Traditional Moroccan Cooking: Recipes from Fez more books like this by Madame Guinaudeau, Claudia Roden (Foreword by) Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. "Traditional Moroccan Cooking" is the perfect introduction to a mouthwatering culinary heritage and a vivid description of an ancient, beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centers. ... see all copies from $11.40! new only from $11.40! \| SVS
10	Modern Moroccan: Ancient Traditions, Contemporary Cooking more books like this by Ghillie Basan This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat. see all copies from $22.71! new only from $99.00!
11	The Moroccan Cookbook more books like this by Irene Frances Day This cookbook gives instructions for making couscous from scratch, and also includes recipes for traditional Moroccan dishes such as Bastela (Pigeon Pie) and Hareera (a nourishing soup with many variations). see all copies from $1.99! new only from $11.01! \| first editions \| SVS
12 view cover	Cafe Morocco more books like this by Anissa Helou, Anissa Halou, Jeremy Hopley (Photographer) Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. Many of the 75 featured dishes in this cookbook are the same offered at Moroccan bistros. Color photos. see all copies from $12.46!
13	Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia more books like this by Copeland Marks The North African pasta known as couscous is a form of cracked wheat eaten as a cereal, with meat and vegetables as a main dish, or with fruit and nuts as a dessert. The author of Sephardic Cooking presents some 350 recipes from one of the great cuisines of the world. see all copies from $3.99! new only from $99.00! \| signed copies \| first editions
14 view cover	Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure more books like this by Joan Peterson, S V Medaris (Illustrator) Hungry travelers to Morocco can have a perfect trip with this food guide that feeds the soul as well as the body. Peterson educates the palate and the pocketbook to take the stress and nervous stomach possibilities out of travel. see all copies from $7.00! new only from $9.86! \| SVS
15 view cover	Made in Morocco: A Journey of Exotic Tastes & Places more books like this by Julie Le Clerc, John Bougen Email is today's number one preferred method of communication. But at home and at work we struggle to sort the emails we want from those we don't. "Conquer Your Email Overload" is written in plain English with a simple problem/solution format. This book offers over 400 tips, shortcuts and expert strategies to help you take back control of your ... see all copies from $12.50! new only from $12.50!
16 view cover	The Food of Morocco: A Journey for Food Lovers more books like this by Jane Lawson (Editor) An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout see all copies from $26.89! new only from $26.89! \| SVS
17 view cover	Flavors of Morocco: Delicious Recipes from North Africa more books like this by Ghillie Basan, Peter Cassidy (Photographer) see all copies from $17.00! new only from $17.00! \| SVS
18	Moorish Food: Mouth-Watering Recipes from Morocco to the Mediterranean more books like this by Sarah Woodward see all copies from $22.00! new only from $30.00! \| first editions
19 view cover	Taste of Morocco more books like this by Carrier see all copies from $58.00! first editions
20	Taste of Morocco a Cul Jour W more books like this by Robert Carrier, Michelle Garrett (Photographer) American-born Robert Carrier, Britain's leading food writer, takes the first in-depth look at the cuisine of Morocco and the culture that has inspired it in a glorious volume featuring 150 authentic recipes. More than 100 full-color photographs. see all copies from $60.00! first editions
21	The Great Book of Couscous more books like this by Copeland Marks A bold culinary explorer serves up more than 150 recipes for the versatile pasta of North Africa--the perfect summer food. As couscous becomes more and more popular in America, Copeland Marks has ventured to the lands of its origins in search of exciting and authentic recipes. The result is an adventurous and savory assortment of dishes sure to ... see all copies from $9.60!
22	Secrets of cookery : Moroccan more books like this by Fettouma Benkirane see all copies from $32.99!
23	Street café Morocco more books like this by Anissa Helou see all copies from $43.33!
24	Recipes from Morocco more books like this by Sufo see all copies from $5.85! new only from $64.37!
25 view cover	Moroccan Cooking more books like this by Rebekah Hassan This highly successful paperback series continues to expand. Covering every type of cuisine from all over the world, the recipes are shown in step-by-step format with color photographs to inspire and guide you. see all copies from $185.03!

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