The Bean Book more books like this

by Rose Elliot

The Bean Book gives the low-down on beans of every flavor, color and variety.

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Bean Cuisine more books like this

by Janet Horsley

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Beans: Seventy-Nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes more books like this

by Bonnie Tandy Leblang, Leblang Hayes, Bonnie Tandy

A companion book to Harmony's Rice, Beans is an inspiring guide to cooking with one of the most popular foods of the '90s. Beans brims with 79 recipes for beans, lentils, peas, peanuts, and other legumes and includes tips, lore, and surprising quotations. Illustrated.

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Spill the Beans and Pass the Peanuts: Legumes more books like this

by Meredith Sayles Hughes

Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.

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Passion for Pulses: A Feast of Beans, Peas and Lentils from Around the World more books like this

by Nancy Longnecker

This cookbook with a difference explores the use of legumes such as lentils, chickpeas, beans, and peas in cuisines from around the world. Over 150 recipes have been illustrated with beautiful color photographs. Readers find out where various legumes come from, what shortcuts can decrease preparation time from hours to minutes, and how to eat ...

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100 Low Fat Vegetable and Legume Recipes: The Complete Book of Food Counts Cookbook Series more books like this

by Corinne T. Netzer

One of six titles in Corinne T. Netzers new The Complete Book of Food Counts Cookbook Series, 100 Low Fat Vegetable and Legume Recipes takes its inspiration from Corinne Netzers biggest bestseller, The Complete Book of Food Counts, by featuring healthy and delicious recipes complete with full nutritional breakdowns on calories, fat, sodium, ...

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Hummus: And 65 Other Delicious & Healthy Chickpea Recipes more books like this

by Avner Laskin, Danya Weiner (Photographer)

Hummus by any name-chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram-is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus ...

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Bean feast more books like this

by Pamela Westland

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Rose Elliot's Book of beans and lentils. more books like this

by Rose Elliot

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Pulse cookery : wholesome recipes with peas, beans and lentils, includes sweet dishes more books like this

by Pamela Dixon

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first editions

The bean & lentil cookbook : colourful, inexpensive and highly nutritious pulse recipes : includes sweet dishes more books like this

by Pamela Dixon

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Grains, beans & pulses more books like this

by Mary Norwak

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Beans & pulses cookery more books like this

by Sue Deeming, Bill Deeming

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Cooking with nuts & cereals. more books like this

by Judy Ridgway

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first editions

Bean feast : an international collection of recipes for beans, lentils and dried pulses more books like this

by Valerie Turvey

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Legumes Tropicaux more books like this

by Wendy Hutton

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