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Arabesque: A Taste of Morocco, Turkey, and Lebanon
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by
Claudia Roden
In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.
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Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
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by
Anissa Helou
More than just a collection of recipes, LEBANESE CUISINE offers a richly detailed portrait of the crown jewel of Middle Eastern cuisines. Short-listed for the prestigious Andre Simon Award in England, this book has garnered rave reviews from both sides of the Atlantic. "Lovers of gourmet food with a sense of adventure will welcome the addition of ...
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The Art of Syrian Cookery
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by
Helen Corey
Over 250 authentic Syrian and Lebanese recipes adapted for the American kitchen. Includes a glossary of Arabic terms and indexes in both Arabic and English.
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Cooking the Lebanese Way
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by
Suad Amari
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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It Happened in the Kitchen: Recipes for Food and Thought
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Rose B. Nader, Nathra Nader
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Healthy Syrian and Lebanese Cooking
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by
Helen Corey
This authentic collection of foods includes a historical Journey to Syria, Health benefits, Useful phrases used in every day life of Middle Eastern people, Foods and Traditions of the Orthodox Catholic Church, and an introduction to teh land of bible history, its mores and people. Helen Corey's enthusiasm for Syrian cooking stems from her Middle ...
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Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes
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by
Madelain Farah
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
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Food for the Vegetarian: Traditional Lebanese Recipes
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by
Aida Karaoglan
Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.
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Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
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by
Madelain Farah
Originally a self-published cookbook, LEBANESE CUISINE has become a publishing phenomenon. This updated version contains over 200 recipes, not only for such well-known offerings as Hummus, Falafel, Baqlawa, and Baba Ghannuj, but for Lamb Stew with Kibbi, Baked Fish with Tahini Sauce, and Spiced Rice Pudding.
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Foods of the Lebanon
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by
Cassie Maroun-Paladin, John Peacock (Photographer)
This text provides a wealth of recipes for authentic dishes set within the context of the traditions of Lebanese home cooking. Suitable for "al fresco" dining, winter-warming foods, snacks and special occasions, the recipes do not require special skills, exotic implements or obscure ingredients.
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A Taste of Lebanon: Cooking Today the Lebanese Way
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by
Mary Salloum
Describes Lebanese cuisine and shares traditional recipes for main and side dishes.
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Lebanese Mountain Cookery
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by
Mary Laird Hamady, Mary Louise Laird
In this lovely cookbook, Mary Laird takes us back to the homeland of her former grand-mother-in-law, the highlands of Lebanon, where food is still prepared using recipes handed down from generation to generation. One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for four or ...
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The Lebanese Kitchen: Quick & Healthy Recipes
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by
Monique Bassila Zaarour
This richly illustrated and easy-to-follow cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. The "Lebanese Kitchen" draws on the author's Lebanese heritage, her intimate knowledge of one of the world's great cuisines, her training as a nutritionist, and her time as a mother, to present ...
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Saha: A Chef's Journey Through Lebanon and Syria
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by
Greg Malouf, Lucy Malouf
In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on ...
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Secrets of Cooking: Armenian, Lebanese, Persian
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by
Linda Chirinian (Editor)
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From the Tables of Lebanon: Traditional Vegetarian Cuisine
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by
Dalal A Holmin, Maher A Abbas
The cuisine of Lebanon is one of the most varied in the world. With its diverse landscapes, from Mediterranean beaches to mountainous pine forests, a wide range of foods are grown to supply the bounty for Lebanese tables. Much of the best of Lebanese cuisine is vegetarian, and since the use of olive oil is so extensive, it is one of the most heart ...
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A Lebanese Harvest: Traditional Vegetarian Recipes
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by
Nouhad Boulos-Guillaume
The traditional cookery of Lebanon contains an abundance of vegetarian recipes. Wholesome ingredients are combined with fresh herbs and subtle spices to make delicious and healthy dishes.
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Lebanese Food
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by
Cassie Maroun-Paladin, John Peacock (Photographer)
Strongly rooted in the traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic taste of these two styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Lebanese food is easy to prepare, wonderful to look at and offers a fascinating variety of healthy dishes, making it ...
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The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History: Syria and Lebanon
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by
Helen E. Corey
Over 250 authentic Syrian and Lebanese recipes adapted for the American kitchen. Includes a glossary of Arabic terms and indexes in both Arabic and English.
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The Lebanese kitchen
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by
Abla Amad
A cookbook from the winner of the Age Good Food Guide 2000 award for best Lebanese restaurant. This book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel. The 128 pages of recipes and writing, detail life in the kitchen of its creator, Abla Amad.
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A Taste of Lebanon: Cooking Today the Lebanese Way: Over 200 Recipes Developed and Tested
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by
Mary Salloum
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Alices Kitchen: Traditional Lebanese Cooking 4/E
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by
Linda Dalal Sawaya
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Flavors of Lebanon: Over 130 Original Recipes with Nutritional Information Including Cholesterol and Saturated Fat
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Vera Shammas, Nicolas W. Shammas, Gail Shammas
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Waddad's kitchen, Lebanese zest and southern best
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by
Waddad Habeeb Buttross
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Lebanese Cookery: An Easy Way
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by
Isabelle David
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