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The Food Processor Bible
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by
Norene Gilletz
Over 250,000 copies sold! That dusty old food processor in the back of the pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in cooking. With over 500 revised and updated recipes and hundreds of practical tips and techniques, this book will transform your food processor into your most cherished kitchen tool ...
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The Book of Jewish Food: An Odyssey from Samarkand to New York
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by
Claudia Roden
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years ...
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The Molly Goldberg Jewish cookbook
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by
Gertrude Berg, Myra Waldo
Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday fare are included, as well as a chapter on kosher food, sample menus, and a table of equivalent weights and measures.
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Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes
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Jeff Nathan, Alan Richardson (Photographer)
The host of the award-winning public television series "New Jewish Cuisine"--who's also a chef at New York's renowned Abigael's restaurant and author of "Adventures in Jewish Cooking"--answers the nightly challenge faced by kosher cooks. 150 recipes. 16-page color insert.
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Kosher by Design: Picture Perfect Food for the Holidays & Every Day
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by
Susie Fishbein, John Uher (Photographer), Larry Sexton
The editor of "The Kosher Palate" has produced a cookbook that focuses on elegant kosher cuisine that is easy for modern cooks to create at home. Each section is preceded by a description of a festival and its customs, and includes a suggested menu and kosher wine list. Color photos.
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Seasons of Our Joy
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by
Arthur I Waskow, Martin Farren (Illustrator), Joan Benjamin-Farren (Illustrator)
Circling the Jewish calendar from Rosh Hashanah to Tisha B'Av, this lively, accessible guide includes rituals, recipes, songs, prayers, and suggestions for new approaches to holiday observance.
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Up from Orchard Street
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by
Eleanor Widmer
In the tradition of Like Water for Chocolate and A Tree Grows in Brooklyn , this exhilarating novel centered around a memorable immigrant family brings to vibrant life the soul and spirit of New York’s legendary Lower East Side. Up from Orchard Street... ...where three generations of Roths live together in a crowded tenement flat at ...
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A Treasury of Jewish Holiday Baking
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by
Marcy Goldman
While hectic lifestyles prevent people from spending time preparing elaborate recipes, special occasions warrant extra care in making homemade dishes for friends and family. This cookbook provides traditional yet innovative recipes for the Jewish holidays, as well as information on holiday customs, traditions, and historical facts. Includes raisin ...
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A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
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by
Jennifer Felicia Abadi
From family records, Jennifer Felicia Abadi has taken recipes from her two grandmothers to produce a cookbook that incorporates both Ashkenazi and Sephardic Jewish cuisine. Recipes include Eggplant Dip with Pine Nuts, Crushed Wheat with Chickpeas and Pot Cheese, Orange Chicken with Raisins and Figs, and Eggs with Rhubarb.
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My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes
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by
Doris Schechter
These recipes are all kosher, i.e. "pareve" (made without dairy products), and they include pumpkin pie, strawberry tea bread, rugelach, linzer cookies, brownies--a little bit of everything. The author runs a bakery in Manhattan.
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Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year
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by
Marlene Sorosky
Marlene Sorosky, America's favorite party planner and James Beard Award-winning author of" Entertaining on the Run," makes the Jewish holidays come alive with simple, festive menus providing nearly 150 recipes and essential prayers and rituals that make it easy for home cooks to celebrate all year round. From Rosh Hashanah, Yom Kippur, and ...
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Mama Leah's Jewish Kitchen
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by
Leah Loeb Fischer, Maria Polushkin Robbins
So says Leah Loeb Fischer, author of this very special Jewish cookbook. These 225 Old World recipes -- for everything from chopped liver and herring in cream sauce to chicken soup with matzoh balls, kreplach, stuffed cabbage, kasha varnishkes, and tzimmes to honey cake -- combined with Mama Leah's nostalgic storytelling make for a tasty and ...
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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by
Joyce Eserky Goldstein, Beatriz Da Costa (Photographer)
These recipes reflect the ways Sephardic Jews, who were forced out of Spain and Portugal at the end of the 15th century, adapted to their new homelands with innovative, soul-satisfying dishes such as Fava Beans with Coriander, Lamb Stew with Garlic, and Lemon Marzipan.
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The Gourmet Jewish Cook
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by
Judy Zeidler
This recipe collection offers 600 innovative kosher recipes for much-loved traditional Jewish food as well as for sophisticated international fare. It provides menus for every holiday and occasion.'
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Joan Nathan's Jewish Holiday Cookbook
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by
Joan Nathan
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is ...
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Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every
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by
Harriet Roth
Roth has reworked her traditional family favorites and new Jewish dishes to make them low in fat and high in flavor and nutrition. In addition to the 350 recipes, Roth includes personal reminiscences, cooking and nutrition tips, and chapters devoted to both Jewish and secular American holidays.
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The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
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by
Mitchell Davis
This hymn of praise to Jewish cooking draws on family recipes for such staples as brisket, gefilte fish, rugelach, and matzo ball soup, and includes rules for keeping kosher, bits of history, and a lot of humor.
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Adventures in Jewish Cooking
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by
Jeff Nathan
Jeffrey Nathan's PBS cooking program has inspired this collection of great Jewish dishes that manage to be both traditional and innovative, including Latin Beef Brisket Chimichurri.
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The complete international Jewish cookbook
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by
Evelyn Rose
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Shabbat Shalom: Recipes and Menus for the Sabbath
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by
Susan Friedland, Susan Freidland
Recipes from all over the world in this useful Sabbath cookbook include challah, duck with pomegranate and walnut sauce, pot roast braised in vinegar, striped bass, gundi (Iranian meatball soup), and fattoush (a Syrian salad).
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The World of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities
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by
Gil Marks
This cookbook brings an international and exciting focus to authentic kosher cuisine. As well as everyday recipes Gil Marks includes special festive and exotic recipes for all to learn.
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The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year
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by
Joan Nathan
By the author of "Jewish Cooking in America", here are mouth-watering recipes for breads, cakes, and cookies for all the holidays and any time of year, with tips and stories from the best Jewish bakers in the world. Color illustrations throughout.
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The New Complete International Jewish Cookbook
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by
Evelyn Rose
The New Complete International Jewish Cookbook is packed with mouth-watering ideas for both family meals and those special occasions when you want to impress your guests without spending hours in the kitchen. With over 1,100 easy to follow, no-fail recipes for which the author is justly celebrated, the book is ideal for novices and experienced ...
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Kosher Creole Cookbook
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by
Mildred L Covert, Sylvia P Gerson (Photographer), Alan Gerson (Photographer)
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook which Jewish Week calls "...one of the most unusual cookbooks seen in recent years...".
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Eat! Eat!: Wonderful Recipes from the Old Country Like My Mother Used to Make
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by
Ruth Kanin
More than 125 recipes have been collected by the author from her mother and grandmother and presented in an easy-to-use format that takes advantage of modern cooking techniques yet retains the authenticity of these Central European/Jewish dishes. "Sensational".--Carl Reiner. Illustrations. Index.
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