Everyday Italian: 125 Simple and Delicious Recipes more books like this

by Giada de Laurentiis

Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star--the Cordon Bleu-trained host of "Everyday Italian" on Food Network. Includes 125 simple and delicious Italian recipes.

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany more books like this

by Bill Buford

From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Heat" offers a memoir of Buford's kitchen adventure as well as an illuminating exploration of why food ...

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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most more books like this

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the nearby cultural treasures that enrich the pursuit of good food.

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The Silver Spoon more books like this

by Phaidon Press (Creator)

Over 2,000 traditional recipes are gathered in THE SILVER SPOON, a classic Italian cookbook never before available in English, with freshly added photographs and suggested menus. Italy's sophisticated, widely read answer to THE JOY OF COOKING is a compendium of recipes from every region, gathered five decades ago. Organized by course, from the ...

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The Sopranos Family Cookbook more books like this

by Allen Rucker, Artie Bucco (Compiled by)

Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from her grandmother and traditional meals that Paulie Walnuts' mother raised him on. The book features ...

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Giada's Kitchen: New Italian Favorites more books like this

by Giada de Laurentiis, Tina Rupp (Photographer)

The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion more books like this

by Giada de Laurentiis, Victoria Pearson (Photographer)

Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal.

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Jamie's Italy more books like this

by Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer)

Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.

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Classic pasta cookbook. more books like this

by Giuliano Hazan

Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus ...

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Lidia's Italian-American Kitchen more books like this

by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)

Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ...

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The Babbo Cookbook more books like this

by Mario Batali

From the New York restaurant Babbo, Mario Batali discloses his recipes for intriguing modern Italian dishes like Lemon Oregano Jam; Planked King Salmon with Cucumbers and Balsamic Vinegar; Olive Oil Gelato; and Olive Oil and Fresh Rosemary Cake.

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A Thousand Days in Tuscany: A Bittersweet Adventure more books like this

by Marlena de Blasi

In this sequel to A THOUSAND DAYS IN VENICE, in which the author traveled to Italy and met the man of her dreams, Marlena and Fernando are living in Tuscany. Taken under the wing of an old man named Barlozzo, they explore the joys of wine-making and truffle-hunting, and their relationship deepens. The author describes the joys and the tensions of ...

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Entertaining with the Sopranos more books like this

by Allen Rucker, Michele Scicolone, David Chase

In this well-designed book, the Sopranos offer a complete guide to entertaining:- from dinner parties to barbecues, from student parties to birthdays and anniversaries. Over seventy- five new recipes and plenty of entertaining ideas for hosting the ultimate crowd-pleaser. Lavishly illustrated with photos from the television series and sprinkled ...

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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home more books like this

by Michael Ronis, Mary Goodbody

For those who love big platters of hearty, rich Italian food, this cookbook--from the celebrated New York restaurant--shares its secrets for more than 100 perfect Italian recipes. Photos throughout.

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Rao's Cookbook: Over 100 Years of Italian Home Cooking more books like this

by Frank Pellegrino, Stephen Hellerstein (Photographer), Nicholas Pileggi (Introduction by)

Rao's is a hundred-year-old Italian restaurant in East Harlem, and one of the most popular eating spots in the city. Here is its colorful history, with recipes, including marinara sauce, lemon chicken, seafood salad, and many classic Neapolitan dishes.

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Classic Italian Cookbook more books like this

by Marcella Hazan

Marcella Hazan introduces a wide variety of unusual new regional dishes, flavored with her own comments about what constitutes the distinctive character of each one. Includes many ideas for menu suggestions and more than 250 wonderful recipes.

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The Talisman Italian Cookbook: Italy's Bestselling Cookbook Adapted for American Kitchens. more books like this

by Ada Boni, Mathilde La Rosa (Translator)

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

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Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking more books like this

by Lidia Matticchio Bastianich, Christopher Styler (Editor), Christopher Hirsheimer (Photographer)

Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on a Bed of Carrot Puree, and Carmelized Tomatoes meant to be served on vanilla ice cream. The book is a tie-in to ...

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Mario Batali Simple Italian Food: Recipes from My Two Villages more books like this

by Mario Batali

Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheep's Milk Cheese and Arugula, and ...

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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar more books like this

by Jennifer Denton, Jason Denton, Kathryn Kellinger

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in "Simple Italian Sandwiches." Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, ...

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Italy: The Beautiful Cookbook more books like this

by De Lorenza Medici, Lorenza De'Medici

Feasts of authentic Italian recipes are collected and refined by an eminent cook and teacher. The book encompasses the hearty fare of southern Italy, the classic cuisine of central Italy, and the delicate, sophisticated dishes of the north. 250 photos.

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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens more books like this

by Lynne Rossetto Kasper (Photographer), Dana Gallagher (Photographer), Stephanie Tevonian (Designer)

This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. More 200 authentic recipes from Italy's farmhouse kitchens run the gamut, from appetizers to main dishes to desserts, accompanied by anecdotes gathered firsthand from ...

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Tuscany: The Beautiful Cookbook more books like this

by Lorenza De'Medici, Michael Freeman (Photographer), Peter Johnson (Photographer)

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

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Simply the Best more books like this

by Weight Watchers

"Weight Watchers" has helped teach millions of Americans to lose weight and keep it off while incorporating delicious, good-for-you recipes into a daily diet. Now, "Weight Watchers" brings you the very best in low-fat, low-calorie cooking: an award-winning collection of 250 outstanding dishes from across the country. These recipes - "Weight ...

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Italian Grill more books like this

by Mario Batali, Beatriz Da Costa (Photographer), Judith Sutton

From Batali, superstar chef and author of "Molto Italiano," comes this full-color handbook on Italian grilling filled with simple recipes for pizza, fish, poultry, meat, and vegetables.

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