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1	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany more books like this by Bill Buford Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers. see all copies from $4.95! new only from $7.00! \| signed copies \| first editions \| SVS
2	Under the Tuscan Sun: At Home in Italy more books like this by Frances Mayes Frances Mayes, a gourmet cook, travel writer, and poet, bought herself a crumbling 17-room villa in the Italian countryside. It changed her life and renewed her spirit. Her immensely appealing chronicle of the experience, and of her romantic relationship with the man she eventually married, comes complete with recipes from the region. The book ... see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
3	Essentials of classic Italian cooking more books like this by Marcella Hazan Marcella Hazan, the doyenne of Italian cooking, revises many of her classic recipes to reduce fat content, and also provides new ones, gives her thoughts on shopping for the proper ingredients, makes an expansive survey of pasta types and the sauces that complement them. Recipes include Risotto with Sausages, Gremolada for Osso Bucco, Sautéed ... see all copies from $14.50! new only from $17.36! \| first editions \| SVS
4	The Silver Spoon more books like this by Phaidon Press, Various Contributors (Editor) Over 2,000 traditional recipes are gathered in THE SILVER SPOON, a classic Italian cookbook never before available in English, with freshly added photographs and suggested menus. Italy's sophisticated, widely read answer to THE JOY OF COOKING is a compendium of recipes from every region, gathered five decades ago. Organized by course, from the ... see all copies from $17.53! new only from $29.95! \| SVS
5	A Thousand Days in Tuscany: A Bittersweet Adventure more books like this by Marlena de Blasi In this sequel to A THOUSAND DAYS IN VENICE, in which the author traveled to Italy and met the man of her dreams, Marlena and Fernando are living in Tuscany. Taken under the wing of an old man named Barlozzo, they explore the joys of wine-making and truffle-hunting, and their relationship deepens. The author describes the joys and the tensions of ... see all copies from $1.99! new only from $2.00! \| signed copies \| first editions \| SVS
6	Jamie's Italy more books like this by Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer) Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus. see all copies from $9.50! new only from $12.99! \| signed copies \| first editions \| SVS
7	Giada's Family Dinners more books like this by Giada de Laurentiis, Victoria Pearson (Photographer) In her "New York Times" bestseller, "Everyday Italian," Giada De Laurentiis introduced readers to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of 100 simple, delicious recipes geared toward family meals--Italian style. Photos. see all copies from $10.95! new only from $14.00! \| signed copies \| first editions \| SVS
8	Simply the Best more books like this by Weight Watchers Weight Watchers brings readers the very best in low-fat, low-calorie cooking--an award-winning collection of 250 outstanding recipes from across the country. Contains up-to-date Weight Watchers weight loss program information. 32 color photos. see all copies from $4.38! new only from $5.60! \| first editions \| SVS
9	Everyday Pasta: Favorite Pasta Recipes for Every Occasion more books like this by Giada de Laurentiis, Victoria Pearson (Photographer) Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. see all copies from $12.97! new only from $17.89! \| signed copies \| first editions \| SVS
10	The Splendid Table more books like this by Lynne Rossetto Kasper This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that feature all the area's specialties. 24 pages of color photos. see all copies from $17.00! new only from $22.50! \| first editions \| SVS
11 view cover	The Sopranos Family Cookbook more books like this by Artie Bucco (Compiled by), Allen Rucker, Michele Scicolone Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is included plus 100 recipes created with the characters in mind. see all copies from $5.24! new only from $11.43! \| first editions \| SVS
12 view cover	Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most more books like this by Lidia Matticchio Bastianich, Tanya Bastianich Manuali The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the nearby cultural treasures that enrich the pursuit of good food. see all copies from $16.89! new only from $19.68! \| signed copies \| first editions \| SVS
13 view cover	Lidia's Italian-American Kitchen more books like this by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer) Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ... see all copies from $4.95! new only from $15.56! \| signed copies \| first editions \| SVS
14	Classic Italian Cookbook more books like this by Marcella Hazan Marcella Hazan introduces a wide variety of unusual new regional dishes, flavored with her own comments about what constitutes the distinctive character of each one. Includes many ideas for menu suggestions and more than 250 wonderful recipes. see all copies from $4.29! new only from $125.00! \| first editions
15 view cover	Trattoria Cooking more books like this by Biba Caggiano Italian-born Biba Caggiano gathers more than 200 authentic trattoria recipes. Coinciding with a new appreciation of the simple, home-style cooking that typifies these family-style restaurants, this wonderful collection includes pasta dishes, all manner of fish and shellfish, meats, soups, antipasto, salads, and desserts. Each recipe includes ... see all copies from $3.44! new only from $21.36! \| signed copies \| first editions \| SVS
16	Italian Regional Cooking more books like this by Ada Boni This classic cookbook sports a brand-new layout and features 600 authentic, delcious recipes for the culinary dishes of the countrysude, seacoast, and cities of Italy. 144 full-color photos. Crescent see all copies from $4.82! first editions
17 view cover	The Italian Baker more books like this by Carol Field This landmark volume by an award-winning author re-creates the classic tastes of the Italian countryside--from bread, pizza, and focaccia to pastries, cheesecake, and other confections. see all copies from $12.40! new only from $21.00! \| first editions \| SVS
18 view cover	Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking more books like this by Lidia Matticchio Bastianich, Christopher Styler (Editor), Christopher Hirsheimer (Photographer) Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on a Bed of Carrot Puree, and Carmelized Tomatoes meant to be served on vanilla ice cream. The book is a tie-in to ... see all copies from $7.99! new only from $14.14! \| signed copies \| first editions \| SVS
19 view cover	Mario Batali Simple Italian Food: Recipes from My Two Villages more books like this by Mario Batali Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheep's Milk Cheese and Arugula, and ... see all copies from $11.77! new only from $18.90! \| first editions \| SVS
20 view cover	Italy for the Gourmet Traveler more books like this by Fred Plotkin Does for Italy what Patricia Wells's "The Food Lover's Guide to France" did for France. Plotkin visits 300 towns and cities reporting on local culinary lore and tradition, the best restaurants, and visiting to farms vineyards. see all copies from $1.99! new only from $13.78! \| first editions \| SVS
21 view cover	Classic pasta cookbook. more books like this by Giuliano Hazan A mouth-watering guide to pastas and sauces--created by a master of classic Italian cuisine. Hazan features over 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin. Step-by-step photos show how to make pasta at home. 200 full-color illustrations. see all copies from $1.99! new only from $38.80! \| first editions
22 view cover	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens more books like this by Lynne Rossetto Kasper (Photographer), Dana Gallagher (Photographer), Stephanie Tevonian (Designer) This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. More 200 authentic recipes from Italy's farmhouse kitchens run the gamut, from appetizers to main dishes to desserts, accompanied by anecdotes gathered firsthand from ... see all copies from $7.15! new only from $21.00! \| signed copies \| first editions \| SVS
23 view cover	Italian Food more books like this by Elizabeth David With cookbooks like this one, Elizabeth David introduced English and American cooks to the joys of regional continental cuisine. ITALIAN COOKING contains informative, authentic, and appealing recipes from all over Italy, based on David's own researches there. see all copies from $1.99! new only from $8.00! \| first editions \| SVS
24 view cover	Cucina Amore more books like this by Nick Stellino One hundred recipes from the PBS program, "Cucina Amore." Includes a CD of Italian dinner music. see all copies from $1.99! new only from $15.99! \| signed copies \| first editions \| SVS
25 view cover	Italian Classics more books like this by Cook's Illustrated Magazine Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make ... see all copies from $10.95! new only from $16.95! \| first editions \| SVS

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