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1	Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!) more books like this by Rory Freedman, Kim Barnouin add to wishlist This sequel to the fabulously successful "Skinny Bitch" will inspire Skinny Bitches to don an apron over their skinny frames and get cooking! Readers loved "Skinny Bitch", the diet book with attitude, which has sold over 60,000 copies worldwide to date. Rory Freedman and Kim Barnouin inspired us to give up dairy, artificial sweeteners, caffeine ... see all copies from $3.00! new only from $4.00! \| SVS
2	The Gourmet Cookbook: More Than 1000 Recipes more books like this by Ruth Reichl (Editor) add to wishlist For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among the classic cookbooks of this generation. Illustrated instructions explain everything from how to cut up a chicken to how to shuck an oyster. Two-color throughout. see all copies from $10.04! new only from $25.50! \| signed copies \| first editions \| SVS
3	Twelve Months of Monastery Soups more books like this by Victor-Antoine D'Avila-La Tourette add to wishlist The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every ... see all copies from $4.76! new only from $10.16! \| signed copies \| first editions \| SVS
4	The Silver Palate Cookbook more books like this by Julee Rosso add to wishlist This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings. see all copies from $1.99! new only from $36.74! \| first editions \| SVS
5	From Julia Child's Kitchen more books like this by Julia Child add to wishlist Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook. see all copies from $25.00! new only from $880.38! \| signed copies \| first editions
6	No Reservations: Around the World on an Empty Stomach more books like this by Anthony Bourdain, Lord add to wishlist "No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens when you give a bad-boy ... see all copies from $6.75! new only from $11.73! \| first editions \| SVS
7	The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World more books like this by Lynn Alley add to wishlist Use your slow cooker to raise the standards of your everyday dining from the mundane to the gourmet. This cookbook brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create during a day's work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot ... see all copies from $10.54! new only from $11.50! \| SVS
8	New York Times Cookbook more books like this by Craig Claiborne add to wishlist This cookbook has been revised and updated with hundreds of new recipes, from family meals to formal dinner parties. see all copies from $1.99! new only from $17.50! \| first editions \| SVS
9	Vegetarian Planet more books like this by Didi Emmons add to wishlist Includes 350 vegetarian recipes. see all copies from $1.99! new only from $13.88! \| signed copies \| first editions \| SVS
10	Cooking with All Things Trader Joe's more books like this by Deana Gunn add to wishlist This original, independent cookbook is filled with easy, delicious recipes using ingredients and shortcuts from Trader Joe's. Each recipe is accompanied by a mouthwatering full-page color photo, and many include wine picks. see all copies from $6.00! new only from $22.21! \| SVS
11 view cover	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups more books like this by James Peterson add to wishlist Peterson extends his culinary talents to soups, providing not only recipes but interesting glosses on ingredients and basic techniques. Soups include Water Chestnut Soup with Watercress, Spicy Brazilian Fish Soup with Coconut Milk, and Duck and Sherry Soup. see all copies from $1.99! new only from $27.19! \| first editions \| SVS
12 view cover	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant more books like this by Moosewood Collective, Carolyn B Mitchell add to wishlist From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cooks, with food categorized according to country of origin: Japan, Provence, the Middle East, and other locales. Each chapter includes appetizers, entrees, and desserts. see all copies from $1.99! new only from $12.00! \| signed copies \| first editions \| SVS
13 view cover	A Platter of Figs and Other Recipes more books like this by David Tanis, Christopher Hirsheimer (Photographer), Alice Waters (Foreword by) add to wishlist In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and turnip for a special birthday ... see all copies from $19.82! new only from $19.82! \| SVS
14 view cover	The Dean and DeLuca cookbook more books like this by David Rosengarten, Joel Dean, Giorgio DeLuca add to wishlist The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours. This book contains an international set of recipes that exploit the exotic flavours from Dean & DeLuca's to the maximum. see all copies from $1.99! new only from $12.60! \| signed copies \| first editions \| SVS
15 view cover	Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World more books like this by Robin Robertson, Neal D Barnard, M.D. (Foreword by) add to wishlist With over 400 recipes, this is the mother lode of vegan cookbooks--and Robin Robertson could be considered the leading "mother figure" in vegan cuisine. She begins with a pep talk about going vegan, including a general discussion of nutrition, the benefits of giving up meat, and how to set up a vegan household in a world that often seems at odds ... see all copies from $11.95! new only from $13.80! \| first editions \| SVS
16 view cover	The Tenth Muse: My Life in Food more books like this by Judith Jones add to wishlist From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--comes an evocative and inspiring memoir that includes more than 50 recipes. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
17 view cover	The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home more books like this by Mark Bittman add to wishlist Venturing around the world, Mark Bittman brings together a slew of exotic recipes and makes them available for home cooks. Bittman is a highly experienced chef and, more importantly, recipe writer (his modestly titled HOW TO COOK EVERYTHING was, deservedly, a best seller), and here he communicates clearly and efficiently exactly what is needed to ... see all copies from $10.50! new only from $18.92! \| first editions \| SVS
18 view cover	Guide to good food more books like this by Velda L Largen add to wishlist Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about ... see all copies from $1.99! new only from $3.15! \| first editions \| SVS
19 view cover	Trail of Crumbs: Hunger, Love, and the Search for Home more books like this by Kim Sunee add to wishlist At a South Korean marketplace, three-year-old Kim Sunee's mother deposits her on a bench with a fistful of food and a promise to return. Three days later, a policeman takes the little girl and what is now a fistful of crumbs to a police station, where she learns that her mother isn't coming back. From here, her extraordinary life journey begins. ... see all copies from $1.99! new only from $3.11! \| signed copies \| first editions \| SVS
20 view cover	Enchanted Broccoli Forest more books like this by Mollie Katzen add to wishlist Katzen updates her vegetarian classic with revised recipes, simplified steps, new additions and combinations, and reductions in fat and cholesterol. see all copies from $1.99! new only from $7.98! \| signed copies \| first editions \| SVS
21 view cover	Passionate Vegetarian more books like this by Dragonwagon Crescent add to wishlist This thick and comprehensive book contains over a thousand recipes for not only healthful but exciting dishes, covering all phases of the meal from appetizers to desserts. Recipes include Calabacitas, Cilantro Vinaigrette, Barley-Mushroom Pilaf, Curried Carrot Soup, Ginger Sorbet, and Chocolate Dream Pie. see all copies from $4.64! new only from $8.94! \| first editions \| SVS
22 view cover	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants more books like this by Molly O'Neill add to wishlist New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP ... see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
23	Bull cook and authentic historical recipes and practices more books like this by George Leonard Herter, Berthe E. Herter add to wishlist see all copies from $8.55! first editions \| SVS
24 view cover	An omelette and a glass of wine more books like this by Elizabeth David add to wishlist Elizabeth David was a gifted essayist, and 30 years worth of her thoughts on food, published in such magazines as Vogue, Gourmet, and the Sunday Times of London, have been collected here. David is celebrated for the heady immediacy of her prose, and in this very personal book she takes the reader on a journey to Italy, France, Greece, and Egypt, ... see all copies from $2.82! new only from $5.50! \| signed copies \| first editions \| SVS
25 view cover	Madhur Jaffrey's World Vegetarian more books like this by Madhur Jaffrey add to wishlist From the always amazing Madhur Jaffrey, here is a vast compendium of international recipes, including cheese-stuffed corn tortillas, Persian pilaf, tabbouleh with arugula, butternut squash with sage, and a Tuscan zucchini pie. see all copies from $10.03! new only from $17.13! \| first editions \| SVS

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	Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous by Kim Barnouin, Rory Freedman see all from $1.99! new only from $3.75!
	The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins (Illustrator), Sarah Leah Chase see all from $1.99! new only from $4.74!
	Mastering the Art of French Cooking by Julia Child see all from $18.99! new only from $20.81!
	Moosewood cookbook by Mollie Katzen see all from $1.99! new only from $14.00!
	Italian Food by Elizabeth David see all from $1.99! new only from $8.00!
	Sauces: Classical and Contemporary Sauce Making by James A Peterson, Ph.D. see all from $1.99! new only from $11.97!