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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)
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Rory Freedman, Kim Barnouin
This sequel to the fabulously successful "Skinny Bitch" will inspire Skinny Bitches to don an apron over their skinny frames and get cooking! Readers loved "Skinny Bitch", the diet book with attitude, which has sold over 60,000 copies worldwide to date. Rory Freedman and Kim Barnouin inspired us to give up dairy, artificial sweeteners, caffeine ...
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Twelve Months of Monastery Soups
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Victor-Antoine D'Avila-La Tourette
The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every ...
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The Silver Palate Cookbook
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Julee Rosso
This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.
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No Reservations: Around the World on an Empty Stomach
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Anthony Bourdain, Lord
"No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens when you give a bad-boy ...
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
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Lynn Alley
Use your slow cooker to raise the standards of your everyday dining from the mundane to the gourmet. This cookbook brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create during a day's work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot ...
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The Gourmet Cookbook: More Than 1000 Recipes
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Ruth Reichl (Editor)
For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among the classic cookbooks of this generation. Illustrated instructions explain everything from how to cut up a chicken to how to shuck an oyster. Two-color throughout.
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From Julia Child's Kitchen
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Julia Child
Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.
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New York Times Cookbook
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Craig Claiborne
This cookbook has been revised and updated with hundreds of new recipes, from family meals to formal dinner parties.
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Cooking with All Things Trader Joe's
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Deana Gunn
This original, independent cookbook is filled with easy, delicious recipes using ingredients and shortcuts from Trader Joe's. Each recipe is accompanied by a mouthwatering full-page color photo, and many include wine picks.
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The Essential Eatingwell Cookbook: Good Carbs, Good Fats, Great Flavors
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Patsy Jamieson (Editor)
One of the challenges of dieting is keeping the palate busy so the rest of the body doesn't know what you're up to. The editors of EatingWell magazine understand this, and have provided a book full the tastiest, healthiest recipes from their original 1990-1999 run and since their relaunch in 2002. The emphasis here is on recipes with "good carbs" ...
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Trail of Crumbs: Hunger, Love, and the Search for Home
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by
Kim Sunee
At a South Korean marketplace, three-year-old Kim Sunee's mother deposits her on a bench with a fistful of food and a promise to return. Three days later, a policeman takes the little girl and what is now a fistful of crumbs to a police station, where she learns that her mother isn't coming back. From here, her extraordinary life journey begins. ...
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Passionate Vegetarian
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Dragonwagon Crescent
This thick and comprehensive book contains over a thousand recipes for not only healthful but exciting dishes, covering all phases of the meal from appetizers to desserts. Recipes include Calabacitas, Cilantro Vinaigrette, Barley-Mushroom Pilaf, Curried Carrot Soup, Ginger Sorbet, and Chocolate Dream Pie.
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The Tenth Muse: My Life in Food
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Judith Jones
From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--comes an evocative and inspiring memoir that includes more than 50 recipes.
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
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Moosewood Collective, Carolyn B Mitchell
From the famous Ithaca, New York, Moosewood Restaurant, this cookbook features cross-cultural recipes from each of their 18 cooks, with food categorized according to country of origin: Japan, Provence, the Middle East, and other locales. Each chapter includes appetizers, entrees, and desserts.
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
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by
Molly O'Neill
New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP ...
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
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Mark Bittman
Venturing around the world, Mark Bittman brings together a slew of exotic recipes and makes them available for home cooks. Bittman is a highly experienced chef and, more importantly, recipe writer (his modestly titled HOW TO COOK EVERYTHING was, deservedly, a best seller), and here he communicates clearly and efficiently exactly what is needed to ...
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Enchanted Broccoli Forest
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by
Mollie Katzen
Katzen updates her vegetarian classic with revised recipes, simplified steps, new additions and combinations, and reductions in fat and cholesterol.
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
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by
James Peterson
Peterson extends his culinary talents to soups, providing not only recipes but interesting glosses on ingredients and basic techniques. Soups include Water Chestnut Soup with Watercress, Spicy Brazilian Fish Soup with Coconut Milk, and Duck and Sherry Soup.
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Julia Child&more Company
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Julia Child
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Bull cook and authentic historical recipes and practices
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George Leonard Herter, Berthe E. Herter
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Betty Crocker's cookbook.
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by
Betty Crocker
This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations.
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500 More Low-Carb Recipes: 500 All-New Recipes from Around the World
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Dana Carpender
Features 500 all-new low-carb recipes from around the world.
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An omelette and a glass of wine
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by
Elizabeth David
Elizabeth David was a gifted essayist, and 30 years worth of her thoughts on food, published in such magazines as Vogue, Gourmet, and the Sunday Times of London, have been collected here. David is celebrated for the heady immediacy of her prose, and in this very personal book she takes the reader on a journey to Italy, France, Greece, and Egypt, ...
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Vegetarian Planet
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by
Didi Emmons
Includes 350 vegetarian recipes.
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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
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by
Jeff Smith
Contains recipes from no less than 35 ethnic traditions--allowing just about anyone to recreate the tastes and smells of their grandmothers' kitchens.
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