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Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking more books like this

by Madhur Jaffrey, Noel Barnhurst (Photographer)

Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography, bringing it solidly into the 21st century with its updated new look. The text and recipes are the same fabulous dishes that have ...

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices more books like this

by Ruta Kahate, Susie Cushner (Photographer)

The premise is simple: using five common spices and a few easily available ingredients, you can make fifty superb, well-balanced Indian dishes. The spices are carefully chosen for their aromatic properties and versatility. While the ingredients and steps are simple, you'll find the results are anything but that. And you don't need to go on an ...

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Climbing the Mango Trees: A Memoir of a Childhood in India

Climbing the Mango Trees: A Memoir of a Childhood in India more books like this

by Madhur Jaffrey

In a book that is both an appealing account of an unusual childhood and a testament to the power of food to evoke memory, a highly regarded writer on Indian food offers an enchanting memoir of her early life in Delhi, occurring during a time and within a society that has since disappeared. Includes a dozen family recipes. 37 photos in text.

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Classic Indian Cooking

Classic Indian Cooking more books like this

by Julie Sahni, Marisabina Russo (Illustrator)

Julie Sahni's classic cookbook is a renowned introduction to Indian cooking, and includes not only a thorough discussion of ingredients--including all spices--but a detailed explanation of cooking techniques.

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660 Curries

660 Curries more books like this

by Raghavan Iyer

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. ...

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Ayurvedic Cooking for Self-Healing

Ayurvedic Cooking for Self-Healing more books like this

by Usha Lad, Vasant Lad

This is a compendium of tasty and balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet. It gives a comprehensive listing of foods categorized by suitability to body type as well as a chart listing the qualities of foods, along with a chart to determine your own constitution...and much more.

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The Ayurvedic Cookbook

The Ayurvedic Cookbook more books like this

by Amadea Moringstar, Irmila Desai, Amadea Morningstar

"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.

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Ayurvedic Cooking for Westerners

Ayurvedic Cooking for Westerners more books like this

by Amadea Morningstar, Element Books Ltd

Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.

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Betty Crocker's Indian Home Cooking

Betty Crocker's Indian Home Cooking more books like this

by Betty Crocker, Raghavan N Iyer

Betty Crockers Indian Home Cooking Betty Crocker and Ragahavan Iyer unlock the magic of Indian food with more than 180 authentic recipes. The Flavors of Indian Food are so alluringfragrant and fluffy rice, tender morsels of meat and chicken, creamy and aromatic sauces, hot baked breads studded with spices, mouth-tingling chutneys and pickles. ...

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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking more books like this

by Yamuna Devi, Yamuna, David Baird (Illustrator)

For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.

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Madhur Jaffrey Indian Cooking more books like this

by Madhur Jaffrey (Editor)

"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.

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Classic Indian Veget Ck more books like this

by Julie Sahni

A masterful selection of India's vegetarian cuisine--from delicate curries tofiery hot dals--all healthful and delicious. Includes 200 recipes.

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An Invitation to Indian Cooking more books like this

by Madhur Jaffrey (Preface by)

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be. Offering more than 200 recipes, Invitation to Indian Cooking shows how easily you can produce authentic dishes at home.

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American Masala: 125 New Classics from My Home Kitchen more books like this

by Suvir Saran, Raquel Pelzel

In "Indian Home Cooking," Saran introduced the wonders of cumin, coriander, cardamom, and curry leaves. "American Masala" takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic yet familiar; full of complex tastes yet easy enough for weeknight suppers.

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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen more books like this

by Monica Bhide, Mark Bittman (Foreword by)

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. ...

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Tangy Tart Hot & Sweet: A World of Recipes for Every Day more books like this

by Padma Lakshmi, Ditte Isager (Photographer), Charles Thompson (Photographer)

Padma Lakshmi, an award-winning author and host of Bravo's smash hit "Top Chef," provides her own recipes for mouthwatering international fare in this lush, lavishly illustrated everyday cookbook.

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The Classic 1000 Indian Recipes more books like this

by Foulsham (Creator)

There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks.

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The Complete Book of Indian Cooking more books like this

by Shehzad Husain, Rafi Fernandez

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Madhur Jaffrey's Indian cookery. more books like this

by Madhur Jaffrey

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Curried Favors: Family Recipes for South India more books like this

by Maya Kaimal MacMillan (Editor)

Winner of the Julia Child First Book Award in 1997, this cookbook features the cuisine of southern India with its emphasis on seafood and vegetables and includes over 100 recipes and many colour illustrations.

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Healthy South Indian Cooking more books like this

by Alamelu Vairavan, Patricia Marquardt

With the addition of fifty new easy-to-prepare dishes, "Healthy South Indian Cooking" is back, now totalling 250 recipes. In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: ...

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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food more books like this

by Mridula Baljekar

Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive ...

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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo more books like this

by Monica Bhide

Indian cuisine constitutes the ecotic blend of flavours from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-style Coleslaw, Rice Pudding, and Indian Corn Flatbread, the everything indian cookbook guides readers through preparing delicious Indian cuisine right in their own homes.

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Taste of India more books like this

by Madhur Jaffrey

This guide to the cooking of India sets the food in its regional context. Madhur Jaffrey has selected from the mountains of northern Kashmir a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a savoury cake made from a batter of rice and split peas; from the royal court of southern ...

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Indian Vegetarian Cooking more books like this

by Michael Pandya

Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original.

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