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Culinaria Hungary

Culinaria Hungary more books like this

by Aniko Gergely

Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.

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Hungarian cookbook more books like this

by Culinary Arts Institute

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The Hungarian Cookbook

The Hungarian Cookbook more books like this

by Susan Derecsky

'The recipes... are almost delectable enough to eat right off the page.... The interested but inexperience cook will find Mrs. Derecskey's attention to clarity helpful. Even a novice can understand how to execute the recipes from her thorough instructions.'- Los Angeles Times

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To Set Before the King: Katharina Schratt's Festive Recipes

To Set Before the King: Katharina Schratt's Festive Recipes more books like this

by Gertrud G Champe (Editor), Louis Szathmary (Translator), Paula Von Haimberger Arno (Translator)

A kitchen notebook from turn-of-the-century Vienna, this volume contains more than 200 recipes for soups, appetizers, main dishes and desserts from the files of the friend, companion, and confidante of Emperor Franz Joseph I. Katharina Schratt's recipes include Croustades ŕ la Talleyrand, Goulash ŕ la Andrássy, and Gingerbread ŕ la Elise, and they ...

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The Dracula Cookbook

The Dracula Cookbook more books like this

by Marina Polvay

Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipes has never been more fun.

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George Lang's Cuisine of Hungary more books like this

by George Lang

Restaurateur extraordinaire's classic, the definitive Hungarian cookbook. Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks should be and almost never are. Fascinating details throughout.

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The Paprikas Weiss Hungarian Cookbook more books like this

by Edward Weiss

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Cooking the Hungarian Way

Cooking the Hungarian Way more books like this

by Magdolna Hargittai

An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

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The gourmet's cook book : Hungarian cuisine more books like this

by Elek Magyar

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Gundel's Hungarian Cookbook more books like this

by Karoly Gundel

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The Cuisine of Hungary more books like this

by George Lang

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first editions

Hungarian Cookbook, Old World Recipes for New World Cooks

Hungarian Cookbook, Old World Recipes for New World Cooks more books like this

by Yolanda Nagy Fintor

These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyles. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavour. The new chapter on ...

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The Dracula Cookbook more books like this

by Mark Podwal (Illustrator), Marina Polvay

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The all colour Hungarian cookbook : 100 recipes more books like this

by Judit Miklosi

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Food Wine Budapest

Food Wine Budapest more books like this

by Carolyn Banfalvi, George Konkoly-Thege (Photographer)

Bnfalvi has written the first culinary guide to Budapest, a practical guide that contains the vocabulary one needs (one obstacle to discovering Hungarian food and wine is the difficult Magyar language); dozens of restaurant, caf, and shop reviews; and descriptions of Hungarian dishes and wines.

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Hungarian Cooking: Int Cr Ck Se more books like this

by Ruth Kershner

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Hungarian Cuisine: A Complete Cookery Book more books like this

by Jozsef Venesz

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The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine more books like this

by Susan Derecskey, B.A

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first editions

Hungarian cookery book; 140 Hungarian specialities. more books like this

by Károly Gundel

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A little Hungarian cookbook more books like this

by Gretel Beer

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Paul Kovis Transylvanian Cuisine more books like this

by Paul Kovi, Kim Honig (Editor)

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signed copies | first editions

German, Austrian, Czech & Hungarian: 70 Traditional Dishes from the Heart of European Cuisine

German, Austrian, Czech & Hungarian: 70 Traditional Dishes from the Heart of European Cuisine more books like this

by Catherine Atkinson, Trish Davies, Lesely Chamberlian (Editor)

Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.

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Flavors of Hungary more books like this

by Charlotte Slovak Biro

"Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.

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first editions

Favorite Hungarian Recipes more books like this

by Lilla Deeley

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first editions

Hungarian Cook Book more books like this

by Karoly Gundel

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