Here is the high-protein, high-octane 'kill stuff, add fire, and enjoy' diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest. Ted Nugent shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. The book is filled with hunting anecdotes, detailed instructions ...
A collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, this book covers big game (venison, bear, moose, caribou), game birds (grouse, duck, partridge, quail), fish (trout, salmon, bass, eels), and so much more.
This is the fifth installment in chef Charlie Trotter's cook-book series. Over 80 recipes are showcased with colour photography, and range from French onion soup, with shredded pork, goatcheese Brie and sourdough croutons to smoked squab and Foie Gras five-ways.
The managing partner and executive chef of Commander's Palace in New Orleans share recipes for more than 100 dishes using fare from the sky, sea, and land. Non-game substitutions are included.
This fully updated and expanded edition is filled with 100 recipes, nutrition information, more than 200 color photos and instructions on dressing and preparing wild game, such as deer, squirrels, and game birds.
An exploration of the world of wild fish and game through stories of the author's experiences in Europe and North America and his detailed drawings of game. Projects include striped bass with snow peas and elk chops with fried green tomatoes.
Your total game field dressing guide! Now, the essential field dressing skills and tips from Captain James A. Smiths classic guide, Dress Em Out, are available in a new, convenient pocket guide format. The Pocket Field Dressing Guide contains step-by-step, instructions, fully illustrated with clear, instructive diagrams and drawings, that will ...
If the expertise of the gamekeeper and his wife is dying out, many a country sportsman is still keen to see the fruits of his hobby end up on the table. This "field-to-fork" guide encompasses the storing and preparation of culled game as well as providing recipes for all occasions.
"America's Favorite Wild Game Recipes" is a collection of the best recipes from wild game chefs, hunting-game cooks, professional food writers, and readers of "The Complete Hunter" books. No matter whether you're a dedicated waterfowler or a cook who buys games from a game farm, there's sure to be a recipe in this book that will help you savor the ...
From a collection of some of the wildest, most delicious wild game and fish recipes that "Sports Afield" magazine has published over the last 110 years, lifelong food connoisseur and cookbook author Rebecca Gray has selected and infused a collection of wonderful old standards with her own culinary wizardry.
The best-tasting wild game recipes begin with properly cared-for meat, whether big game, small game, upland birds, waterfowl, freshwater or saltwater fish. This new illustrated and complete reference provides hunters and anglers with quick, easy-to-follow instructions with plenty of illustrations to show them how to get their game and fish from ...
Dressing and Cooking Wild Game shows how to cook all kinds of North American game species using both traditional and new recipes. A detailed section on how to dress and cook a variety of wild game is included.
This photo guide gives complete instructions for dressing, cleaning and cooking all sorts of fish and wild game, including big and small game animals, game birds, waterfowl and wild turkey. Nutrition information accompanies each recipe. 600 photos and illustrations.
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada. Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables ...
- The perfect cookbook for the Everything audience - According to The Christian Science Monitor, ..."the word is out and spreading fast. Game meats are popular far beyond the forests." - 300 recipes for $14.95! Making something different for dinner has never been easier--thanks to The Everything Wild Game Cookbook. Written with the most exotic ...
For hunters challenged with what to do with twenty pounds of bear meat, this book has that answer and more. From recipes incorporating antelope and caribou to pheasant and red snapper, there is an entree to please every palate. In case the household chef can't decide what to serve as a side dish, the author provides complete recipes for each ...
This generous cookbook demonstrates how to use wild game, fish, and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel.
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