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Toast: The Story of a Boy's Hunger

Toast: The Story of a Boy's Hunger more books like this

by Nigel Slater

One of Britain's most well-known cooks describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts. This book aims to capture 30 years of British cooking and the recipes that we have ...

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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook more books like this

by Francine Segan, Tim Turner (Photographer), Patrick O'Connell (Foreword by)

A food historian points out that much traditional American food came over on the Mayflower with the Pilgrims in 1620, and they were still under the influence of the culinary arts of Renaissance England. She explores in depth the various food categories (including "kickshaws," or appetizers, and "pottage"), providing a history as well as recipes ...

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Mrs Beeton's Book of Household Management

Mrs Beeton's Book of Household Management more books like this

by Isabella Beeton, Nicola Humble (Editor)

'As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as ...

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Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course more books like this

by Delia Smith

Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange ...

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The Jane Austen Cookbook

The Jane Austen Cookbook more books like this

by Maggie Black, Deirdre Le Faye

A celebration of the meals and manners of Jane Austen and her characters. The recipes in this collection have been adapted from Martha Lloyd's "Household Book," in which she recorded the recipes she encountered in the Austen home. Others are influenced by the social events in Austen's fiction. Recipes include Herb Pudding, Gooseberry Vinegar, ...

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The River Cottage cookbook

The River Cottage cookbook more books like this

by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)

Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh writes:"There are two reasons why you may want to buy this book. The first is more or less selfish, because the main aim here is simply to help you enjoy your life more - your ...

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Mrs Beeton's book of household management.

Mrs Beeton's book of household management. more books like this

by Mrs Beeton

An affordable and attractive edition of a culinary classic. Includes a wealth of recipes to suit every taste and budget. Gives practical advice on many different aspects of household management.

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The River Cottage Family Cookbook

The River Cottage Family Cookbook more books like this

by Hugh Fearnley-Whittingstall, Fizz Carr, Simon Wheeler (Photographer)

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing ...

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We'll eat again : a collection of recipes from the war years

We'll eat again : a collection of recipes from the war years more books like this

by Marguerite Patten, Imperial War Museum (Great Britain)

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Summer cooking

Summer cooking more books like this

by Elizabeth David

A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season. Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat.

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Mrs Beeton's Cookery and Household Management more books like this

by Isabella Beeton

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London Ritz Book of Afternoon Tea more books like this

by Helen Simpson

This perennial book of afternoon tea includes recipes for teatime delicacies such as scones and shortbread, and also provides details on the absolutely proper methods of making and serving tea.

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Spices, salt and aromatics in the English kitchen more books like this

by Elizabeth David

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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Delia Smith's Summer Collection: 140 Recipes for Summer more books like this

by Delia Smith

This illustrated book contains imaginative ideas for light lunches, barbecues, buffets and summer teas, putting a new slant on traditional favourites with exciting flavours from South-East Asia, Italy and California.

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Food in England more books like this

by Dorothy Hartley

First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish ...

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Medieval Cookery: Recipes and History more books like this

by Maggie Black

Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.

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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking more books like this

by Lorna J Sass

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Good things in England : a practical cookery book for everyday use,containing traditional and regional recipes suited to modern tastes,contributed by English men and women between 1399 and 1932 more books like this

by Florence White (Compiled by)

'Ever wondered how to cook Thomas Hardy's frumenty, make Izaak Walton's Minnow Tansies or pickle elder buds?' asked the "Sunday Telegraph". "Good Things in England" is a collection of 853 regional recipes dating back to the C14th. First published in 1932, it was written by Florence White, the country's first ever freelance food journalist, and, ...

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The Lark Rise recipe book more books like this

by Mary Norwak

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The love of cooking more books like this

by Sonia Allison

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Englishwoman's Kitchn more books like this

by Lewis T Day

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Mrs. Bridges' Upstairs Downstairs Cookery Book more books like this

by Kate Bridges, Adrian Bailey

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first editions

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Receipts of Pastry and Cookery: For the Use of His Scholars more books like this

by Edward Kidder, David Kidder, David E Schoonover (Editor)

This volume includes a facsimile edition of a notebook containing the recipes of Edward Kidder, a renowned pastry chef in 18th-century London and culinary arts teacher. It also contains a transcription of the manuscript, an introduction, updated menus and recipes, and a glossary.

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Elizabeth David classics. more books like this

by Elizabeth David

This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".

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To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking more books like this

by Lorna J Sass

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first editions


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