The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present more books like this

by Rima Collin, Richard Collin

Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.

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Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island more books like this

by Randy Wayne White, Carlene Fredericka Brennen

A memoir-cookbook from one of the nation's top adventure writers.

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La Bouche Creole more books like this

by Leon E Soniat

Whether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for 'la bouche Creole' (the Creole taste) in your own kitchen with the help of well-known Creole chef Leon Soniat, Jr. Soniat gives the recipes for the most popular Creole dishes -- the ones most frequently found in restaurants -- and also ...

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Gourmet's guide to New Orleans more books like this

by Natalie Vivian Scott, Caroline Merrick Jones

Hundreds of recipes include the house specialties from Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel.

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Cocina criolla more books like this

by Carmen Aboy Valldejuli

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The Picayune's Creole Cookbook more books like this

by New Orleans Times-Picayune, Times-Picayune

A wonderfully appealing collection of more than 800 recipes for Creole cooking, first published in 1901, most recently annotated and updated by the Picayune staff in 1987, and now available through retail channels for the first time. Black-and-white halftones throughout.

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The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo more books like this

by Gwen McKee, Tupper Davidson (Illustrator)

Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's all in this charming little book--with step-by-step directions. If you can read and stir, this warm, wonderful Cajun culinary experience is right at your fingertips!

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The Justin Wilson Cookbook more books like this

by Justin Wilson

For over fifty years, Justin was in heavy demand as a master of ceremonies at conventions, parties, political rallies, beauty pageants, you name it. Even after his death on 5 September 2001, his cooking show continues to be tremendously popular, and Justin leaves a legacy of having brought Cajun food to the world outside south-east Louisiana. ...

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Dooky Chase Cookbook more books like this

by Leah Chase

"Leah Chase . . . the Queen of Creole Cuisine . . . is one of the hottest chefs in town." -The National Culinary Review "While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite ...

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River Road Recipes III: A Healthy Collection more books like this

by Junior League of Baton Rouge, Inc Staff Junior League Of Baton Ro, Inc The Junior League of Baton Rouge

It's the best in Creole and Cajun recipes modified to fit today's healthy lifestyles. The jambalayas, gumbos, and other recipes have been reduced in fat and calories, and each is followed by a complete nutritional analysis. Winner of a 1994 Tabasco Community Cookbook Award.

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The New Orleans Restaurant Cookbook more books like this

by Deirdre Stanforth

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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking more books like this

by Jessica Harris

Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.

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Emeril's Creole Christmas more books like this

by Emeril Lagasse, Marcelle Bienvenu

Equipped with New Orleans traditions and ove r 100 recipes, this guide provides complete menus - down to the shopping lists - for Christmas Eve dinner, Christmas Day brunch, and New Year''s Eve and Day suppers. Stocking stuffe r suggestions are also provided. '

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Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia more books like this

by Daniel G Abel, Charles L Leary, Vaughn Perret

In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking had vanished. Fueled by their appreciation for Old-World French farming and cooking styles, ...

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Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices more books like this

by Kevin Graham, Zeva Oelbaum (Photographer)

A New Orleans chef captures the vibrant tastes of southern Louisiana in 70 delicious recipes, including Creole Mustard, Seafood Gumbo, Picked Okra, Lavender Ice Cream and Pralines.

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Creole more books like this

by Babette de Rozieres, Akiko Ida (Photographer), Pierre Javelle (Photographer)

"Creole" is a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with Asian and Indian influences and native West Indian ingredients to produce a style of cooking that is rich in history and full of flavour. ...

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Evolution of Cajun and Creole Cuisine more books like this

by John D. Folse

Mallard Duck Sausage. Bisque of Corn & Crab. Louisiana Seafood Gumbo. Cajun Stuffed Rack of Lamb. The best of traditional Cajun & Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana Chef John D. Folse's newest cookbook "The Evolution of Cajun & Creole Cuisine". Folse's new cookbook is the first of its kind to tell the ...

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Kosher Creole Cookbook more books like this

by Mildred L Covert, Sylvia P Gerson (Photographer), Alan Gerson (Photographer)

Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook which Jewish Week calls "...one of the most unusual cookbooks seen in recent years...".

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New Orleans Cookbook more books like this

by Richard Collin, Rima Collin

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Cajun: A Culinary Tour of Louisiana more books like this

by Judith Bluysen, Jean-Marie del Moral (Photographer), Esin del Moral

Far from being just a Cajun cookbook, "Cajun Cuisine" presents a richly fascinating portrait of a place, a culture and a type of food. The food lover will explore this alluring cuisine through luscious photos and fascinating text on 80 classic Cajun dishes and rare delicacies. 100 color photos.

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Frank Davis Cooks Cajun, Creole and Crescent City more books like this

by Frank Davis, Rene King Moreno (Illustrator)

"All the old and new ethnic, down-home...Fried recipes I couldn't squeeze into the last two cookbooks". dishes, grillades, rice dishes, gumbos, game dishes, etouffees, and simmered dishes -- there just isn't much left out this time. Davis has all new seafood recipes plus variations on the Cajun-Creole standard of cooking.

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The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! more books like this

by Jimmy Bannos, John DeMers

When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato ...

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100 Greatest New Orleans Creole Recipes more books like this

by Roy F Guste

Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum of cookware and utensils, these recipes make Creole dining elegant and effortless.

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American Cooking: Creole & Acadian more books like this

by Peter S. Feibleman

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Lafcadio Hearn's Creole Cookbook more books like this

by Lafcadio Hearn

This cookbook, first published in 1885, was the first Creole cookbook ever printed. It is a rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives who shared their recipes and housekeeping tips with the writer and cartoonist throughout his stay in the city. This volume is a long-lasting treasure ...

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