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1	The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present more books like this by Rima Collin, Richard Collin Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country. see all copies from $7.50! new only from $10.64! \| first editions \| SVS
2	La Bouche Creole more books like this by Leon E Soniat Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother). see all copies from $2.95! new only from $12.62! \| signed copies \| first editions \| SVS
3	Emeril's Creole Christmas more books like this by Emeril Lagasse, Marcelle Bienvenu Equipped with New Orleans traditions and over 100 recipes, "Emeril's Creole Christmas" provides complete menus, down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Also included are instructions for making stocking stuffers such as homemade Worcestershire sauce, buttercream mints, and ... see all copies from $1.99! new only from $2.99! \| signed copies \| first editions \| SVS
4	Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island more books like this by Randy Wayne White, Carlene Fredericka Brennen A memoir-cookbook from one of the nation's top adventure writers. see all copies from $3.01! new only from $3.01! \| signed copies \| first editions \| SVS
5	Cajun: A Culinary Tour of Louisiana more books like this by Judith Bluysen, Jean-Marie del Moral (Photographer), Esin del Moral Far from being just a Cajun cookbook, "Cajun Cuisine" presents a richly fascinating portrait of a place, a culture and a type of food. The food lover will explore this alluring cuisine through luscious photos and fascinating text on 80 classic Cajun dishes and rare delicacies. 100 color photos. see all copies from $1.99! new only from $6.99!
6	The Picayune's Creole Cookbook more books like this by New Orleans Times-Picayune, Times-Picayune A wonderfully appealing collection of more than 800 recipes for Creole cooking, first published in 1901, most recently annotated and updated by the Picayune staff in 1987, and now available through retail channels for the first time. Black-and-white halftones throughout. see all copies from $9.42! new only from $16.00! \| first editions
7	The Justin Wilson Cookbook more books like this by Justin Wilson This unique collection of Cajun recipes (and humor) will surely set your imagination on the right track. "I garontee". Recipes for everything from the perfect roux to Eggplant Appetizer a la Justin are included. see all copies from $4.81! new only from $7.75! \| first editions
8	Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia more books like this by Daniel G Abel, Charles L Leary, Vaughn Perret In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking had vanished. Fueled by their appreciation for Old-World French farming and cooking styles, ... see all copies from $4.49! new only from $5.48! \| first editions
9	Cocina criolla more books like this by Carmen Aboy Valldejuli see all copies from $12.29! new only from $19.03! \| SVS
10	Jambalaya: The Official Cookbook of the Louisiana World Exposition more books like this by Junior League of New Orleans see all copies from $1.99! first editions \| SVS
11	American Cooking: Creole & Acadian more books like this by Peter S. Feibleman see all copies from $3.56! first editions \| SVS
12	Gourmet's guide to New Orleans more books like this by Natalie Vivian Scott (Compiled by), Caroline Merrick Jones The most popular and enduring of all the great New Orleans Creole cookbooks, this fabulous volume features hundreds of time-tested recipes for which the city is famous. Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, the Pontchartrain--in short, almost every great New Orleans restaurant, along with many fine but ... see all copies from $1.99! new only from $9.47! \| signed copies \| first editions \| SVS
13 view cover	Roux the Day more books like this by Peter King For six generations, the Belvedere family dominated the culinary landscape of New Orleans, a city that boasts what is perhaps the most vibrant, exciting, and authentic cuisine in America. But each generation relinquished control of the family restaurant-best known for its world famous Oysters Belvedere-only after succumbing to the madness that has ... see all copies from $1.99! new only from $14.82! \| first editions
14	New Orleans Cookbook more books like this by Richard Collin, Rima Collin see all copies from $4.86! first editions
15	Evolution of Cajun and Creole Cuisine more books like this by John D. Folse Mallard Duck Sausage. Bisque of Corn & Crab. Louisiana Seafood Gumbo. Cajun Stuffed Rack of Lamb. The best of traditional Cajun & Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana Chef John D. Folse's newest cookbook "The Evolution of Cajun & Creole Cuisine". Folse's new cookbook is the first of its kind to tell the ... see all copies from $13.60! new only from $32.36! \| signed copies
16 view cover	100 Greatest New Orleans Creole Recipes more books like this by Roy F Guste Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum of cookware and utensils, these recipes make Creole dining elegant and effortless. see all copies from $6.68! new only from $11.46!
17 view cover	Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast more books like this by Favre Family, Patricia Ladner (Foreword by), Scott Favre (Introduction by) They are the first family of the state of Mississippi. They are the first family of the State of Wisconsin. This is the family that includes 3 time NFL MVP Brat Favre. Mom and Dad, Bonita and Irvin Favre, brought their kids up on down home cooking in "the kill, " crawdads, Creole, and gumbo. Son's Brett, Scott and Jeff later went on to open the ... see all copies from $14.32!
18	The New Orleans Restaurant Cookbook more books like this by Deirdre Stanforth see all copies from $1.99! signed copies \| first editions
19	Louisiana's Original Creole Seafood Recipes: A Complete Coverage of All Louisiana's Bountiful Seafood Recipes: Plus "Gourmet Cooking at Its Best" more books like this by Tony Chachere, Patricia Kerr (Editor), Hugh Thistlethwaite see all copies from $7.95! first editions
20 view cover	Earl Peyroux's "Gourmet Cooking" more books like this by Earl Peyroux Celebrity chef Earl Peyroux has taught millions of fans the joys of "Gourmet Cooking" through his cookbooks and national PBS television show. However, these aspiring gourmets and gourmands demanded more. Peyroux has responded with his seventh cookbook, a combination of show favorites and never-before-seen dishes designed to sate the appetites of ... see all copies from $1.99! new only from $7.48!
21	Creole Feast more books like this by Nathaniel Burton, Rudy Lombard see all copies from $9.05! signed copies \| first editions
22 view cover	Mandy's Favorite Louisiana Recipes more books like this by Natalie Scott This is surely one of the most delightful of all Louisiana cookbooks. Featured are more than 300 authentic recipes straight from the kitchens of Creole Louisiana. see all copies from $1.99! new only from $2.54! \| SVS
23 view cover	The art of Creole cookery more books like this by William I Kaufman, Mary Ursula Cooper, Margot Tomes (Illustrator) see all copies from $1.99! new only from $20.50! \| signed copies \| first editions \| SVS
24 view cover	Lafcadio Hearn's Creole Cookbook more books like this by Lafcadio Hearn This cookbook, first published in 1885, was the first Creole cookbook ever printed. It is a rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives who shared their recipes and housekeeping tips with the writer and cartoonist throughout his stay in the city. This volume is a long-lasting treasure ... see all copies from $16.96! new only from $16.96!
25 view cover	The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo more books like this by Gwen McKee, Tupper Davidson (Illustrator) Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's all in this charming little book--with step-by-step directions. If you can read and stir, this warm, wonderful Cajun culinary experience is right at your fingertips! see all copies from $1.99! new only from $5.98! \| first editions \| SVS

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