All chocolate, all the time: that is the theme of Ann Byrn's sequel to her CAKE MIX DOCTOR. Here she presents 150 more recipes made from cake mixes plus, including Good-for-You Chocolate Pound Cake and Chocolate Apricot Cake.
From the moment Julia Bennett leaves her abusive Boston fiance at the altar and her ugly wedding dress hanging from a tree in South Dakota, she knows she's driving away from the old Julia, but what she's driving toward is as messy and undefined as her own wounded soul. The old Julia dug her way out of a tortured, trailer park childhood with a ...
One of the most lavish, complete, and beautiful books published on the most sensuous of all foods--chocolate--is filled with history, anecdotes, recipes, and full-color photos that combine to make a chocolate lover's dream come true.Barron's Educational Series Inc.
No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients ...
From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. With rich full-color design and 100 recipes for home cooks at every level, this book makes an ideal gift for chocoholics and those looking to enlarge their dessert repertoire.
One of the most celebrated pastry chefs in France, Pierre Hermé provides recipes for outstanding desserts such as Plaisir Sucré, Moist Nutty Brownies, Chocolate Napoleons, White Chocolate and Rhubarb Charlotte, Chocolate-Caramel Truffles, and a layer cake called Criollo. Nominated for a 2002 James Beard Award.
This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for substituting one type of chocolate for another and offers new recipes - and fresh takes on old ones.
Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.
Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.
For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat".
In this book, Michael shares his professional secrets and techniques so that home cooks can reproduce his amazing confections with confidence and success. The book opens with a complete discussion of chocolate, and then offers detailed instructions for creating dipped chocolates, truffles, and molded chocolates. Included are Michael's signature ...
Fran's Chocolates, a Seattle-based homemade chocolate shop, features distinctive sweets like Dipped Cherries, Cabernet Truffles, Brie White Chocolate Cheesecake, Caramel Imperiales, Mocha Brandy Chocolates, and Espresso Truffle Torte. This mouth-watering cookbook provides recipes for Fran's goodies, along with useful information on working with ...
A recipe book which enables you to eat desserts - even if you are diabetic. The author tells you how to make French fudge (18 calories), rum roll (29 calories), truffles (38 calories), brownies, pastries, pies, cream cakes, chocolate syrups, chocolate mousse and many more.
The bestselling, award-winning author of "Death by Chocolate" and "Desserts to Die For" presents sublime new ways to indulge chocolate desires--with 80 crunchy, chewy, gooey, lip-smacking-good cookie recipes for all occasions. 80 color photos.
A chocolate-lover's dream come true, this title features more than 200 recipes for cakes, cookies, pastries, brownies, muffins, tarts and more using the favored ingredient chocolate.
This is the book every chocophile has been waiting for. David Lebovitzs guide is a jam-packed snapshot of the global chocolate picture. He explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, and shares tons of little-known factoids about chocolate. Included are more than ...
Chocoholics and vanilla lovers may never see eye to eye, but with award-winning pastry chef Gale Gand's new flip book of 60 truly tempting recipes--half featuring chocolate, the other half featuring vanilla--pleasing both sides has never been more simple--or more delicious. 16-page color photo insert.
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate in every bite. These 65 recipes are all beloved classics with the remarkable Linxe touch. 175 color illustrations.
Few children (and few adults) know the fascinating history of chocolate. Found in tropical rainforests, the seeds of the cacao tree played an important role in the rituals of the Maya and the Aztecs. Then Cortes took them across the Atlantic, where chocolate become a fad with the smart sets of Spain and all of Europe. Finally chocolate traveled ...
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