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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
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Steven Raichlen, Jim Lambrenos (Illustrator)
An essential addition to every grill jockey's library, "Beer-Can Chicken" presents 75 must-try beer-can variations and other offbeat recipes for the grill. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how ...
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The Best Chicken Recipes
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Cook's Illustrated Magazine (Creator)
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The Williams-Sonoma Collection: Chicken
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Rick Rodgers, Chuck Williams (Editor)
The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights. 42 recipes each edition. 100 color photos.
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365 Ways to Cook Chicken
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Cheryl Sedeker
More than half-a-million copies sold of this persistent bestseller proves that chicken is "the new hamburger." Here are 365 delicious recipes for the favorite food of everyone who is diet-conscious, budget-conscious, and taste-conscious.
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The cook's encyclopedia of chicken
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Linda Fraser
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Six Ingredients or Less
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Carlean Johnson
Over 600 of Johnson's favorite quick and easy recipes use just six ingredients or less--proving life's best recipes are sometimes the simplest.
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Weight Watchers Slim Ways Chicken
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Weight Watchers International
Presented in an easy-to-use, lie-flat binder format, the first book in Weight Watchers new series of low-priced, single-topic cookbooks features a fabulous collection of 150 recipes for chicken dishes, ranging from homey favorites to adventurous forays into new culinary territory.
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Low-Fat Way to Cook
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Leisure Arts, Oxmoor House
This comprehensive cookbook/guide to healthy eating is a collection of recipes, menus, and helpful information designed to make low-fat cooking with everyday foods easier than ever. Features more than 450 kitchen-tested recipes, 30 menus, substitution chart, and more. Full-color photos.
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Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meal
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Carla Fitzgerald Williams
From mouthwatering chicken tacos to zesty chicken lasagna, this creative cookbook features 101 dishes that can be made using already-roasted chickens purchased at the market.
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Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair
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Mary Ellen Evans
France is famous for its simple roast chicken dishes, and Mary Ellen Evans zeroes in on them, picking out a bookful of recipes--some roasted, some not, and some showing the distinct influence of other cultures. They include not only such classics as plain Roast Chicken and traditional Coq au Vin but also Chicken Roasted with Whiskey and Shallots, ...
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Treasury of light cooking.
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Ltd Publications International
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Hot Chicken
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by
Hugh Carpenter, Teri Sandison
Fifty wild and zesty recipes by the award-winning authors of "Hot Wok" show you how to combine chicken with the distinct flavors of cuisines from around the world.
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The Book of Chicken Dishes
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by
Kerenza Harries, Jo Craig
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers who reside in England. All recipes are simplified with full-color illustrations and step-by-step instructions.
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The hundred menu chicken cookbook
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by
Robert C. Ackart
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Fried Chicken
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by
John T Edge
Edge weaves a beguiling tapestry of food and culture as he takes readers from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, offers 15 of the ultimate recipes along the way.
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Chicken cookery
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by
Ceil Dyer, Carlton Cole
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Six Ingredients or Less: Chicken
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Carlean Johnson
Here is an easy and delicious answer to all your cooking needs -- emphasizing great meals in minutes. Simple ingredients, simply prepared, all-purpose recipes range from appetizers, salads and sandwiches, to main dishes and casseroles.
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The Chicken & Poultry Bible
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by
Christian Teubner, Sybil G Schonfeldt, Siegfried Scholtyssek
Poultry is the world's least expensive form of meat protein and the jewel of many a cuisine. This ultimate, authoritative, guide provides a complete history of of poultry, plus a wealth of information on purchasing, storing, and cooking techniques. The 750 full-color photos illustrate both step-by-step instructions and finished dishes for a ...
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Monday-To-Friday Chicken
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Michele Urvater
A cookbook for busy people featuring low-fat, easy, quick, inexpensive, nutritious recipes for that old favorite: chicken. Here are Baked Herbed Chicken, Southwestern Lemon Chicken, Easy Asian Wings, Orange Braised Chicken with Almond Sauce, and 180 more--including menu suggestions, side dishes, and recipes that kids will like.
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Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts
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by
Diane Rozas
More than 100 lowfat ways to prepare skinless, boneless chicken breasts, including Grilled Balsamic Chicken with Asparagus Salad, Chicken Cutlets with Portobello Mushroom Sauce, Scallion-Ginger Chicken Breasts and Artichoke- Chicken Risotto.
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Fried Chicken: The World's Best Recipes from Memphis to Milan, from Buffalo to Bangkok
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by
Damon Lee Fowler
Showcasing a melting pot of recipes for dinner table and picnic baskets alike, this book features an international collection of 75 delectable ways to stir-fry, pan-fry, and deep-fry chicken.
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James McNair's Chicken
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James McNair, Chronicle Books LLC, Patricia Brabant (Photographer)
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
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Chicken & Game Hen Menus
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Time-Life Books
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Chicken
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by
Heather Averett (Editor)
Cooking Light fans will have something to cluck about with this handsome edition of Essentials Recipe Collection series. It's destined to be drooled over as much for its superb visual appeal and readability as it is for the dozens of fresh recipes. All have been kitchen-tested at least twice, often more, to guarantee the "yum" factor. This new ...
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Great Chicken Dishes
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by
Reader's Digest, Robert Dolezal
Here's the most complete and user-friendly chicken cookbook ever! An outstanding collection of 325 mouthwatering recipes. Filled with full-page color photographs and illustrated step-by-step techniques on exciting new dishes and updated classics.
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