-
1. The World Cheese Book
by Juliet Harbutt (Editor)
This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, ... More
- See all from $12.14
- New only from $17.65 |
Eligible for
FREE Shipping
Most Popular Editions roll over images for details
-
from $21.27
- from $12.14
-
2. Home Cheese Making: Recipes for 75 Homemade Cheeses
by Ricki Carroll
In 1982, Ricki Carroll published Cheesemaking Made Easy. It sold over 100,000 copies and received praise nationwide, from Bon Appetit ." . . takes ... More
- See all from $9.62
- New only from $9.62 |
- Eligible for
FREE Shipping
Most Popular Edition roll over image for details
-
from $9.62
-
3. The Great Big Cheese Cookbook
by James Robson (Foreword by)
"The Great Big Cheese Cookbook" is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes ... More
- See all from $1.16
- New only from $1.18 |
- Collectible from $67.95 |
- Eligible for
FREE Shipping
Most Popular Edition roll over image for details
-
from $1.16
-
4. The All-American Cheese and Wine: Pairings, Profiles & Recipes
by Laura Werlin, Andy Ryan (Photographer)
In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made ... More
- See all from $1.99
- New only from $14.07 |
- Collectible from $20.00 |
- Eligible for
FREE Shipping
Most Popular Edition roll over image for details
-
from $1.99
-
5. The Cheese Course: Enjoying the World's Best Cheeses at Your Table
by Janet Kessel Fletcher, Chronicle Books, Victoria Pearson (Photographer)
"The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings ... More
- See all from $0.99
- New only from $1.53 |
- Collectible from $10.00 |
- Eligible for
FREE Shipping
Most Popular Edition roll over image for details
-
from $0.99
-
6. Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
by Tim Smith
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice ... More
- See all from $9.00
- New only from $14.15 |
- Eligible for
FREE Shipping
Most Popular Edition roll over image for details
-
from $9.00
-
7. The Cheese Plate
by Max McCalman, David Gibbons, Sir David Gibbons
As "maitre fromager" at New York's three-star restaurant Picholine explores the glories of cheese, from selecting them to pairing them with wine and ... More
- See all from $2.20
- New only from $17.25 |
- Eligible for
FREE Shipping
Most Popular Edition roll over image for details
-
from $2.20
-
8. The Home Creamery
by Kathy Farrell-Kingsley
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to ... More
- See all from $8.51
- New only from $8.99 |
- Eligible for
FREE Shipping
Most Popular Edition roll over image for details
-
from $8.51
-
9. The Cheese Companion
by Judy Ridgway, Art Weinzweig (Foreword by)
"From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves ... More
- See all from $0.99
- New only from $0.99 |
- Eligible for
FREE Shipping
Most Popular Edition roll over image for details
-
from $0.99
-
10. The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms
by Sharon Tyler Herbst, Ron Herbst
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know ... More
- See all from $1.13
- New only from $4.01 |
- Eligible for
FREE Shipping
Most Popular Edition roll over image for details
-
from $1.13
-
11. Eggs & Cheese
by Time-Life Books
-
12. Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese with 50 Recipes
by Laura Werlin, Maren Caruso (Photographer)
Acclaimed cheese expert Werlin has decided its high time to demystify the cheese-buying experience. This comprehensive introduction in a convenient ... More
List of all editions- See all from $3.82
- New only from $4.56 |
- Eligible for
FREE Shipping
-
13. Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More
by Ashley English
List of all editionsEnglish provides a feast of information for dairy-loving foodies. She guides readers through all the essentials they need to know to make cheese, ... More
-
14. The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
by Paula Lambert
List of all editionsThe owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes ... More
-
16. Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
by Laura Werlin, Maren Caruso (Photographer)
Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your ... More
List of all editions- See all from $1.12
- New only from $4.31 |
- Eligible for
FREE Shipping
-
19. Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere
by Paula Lambert
List of all editionsFrom the owner of the world-renowned Mozzarella Company and author of "The Cheese Lover's Cookbook and Guide" comes a new collection of delicious, ... More
-
20. The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
by Rob Kaufelt, Liz Thorpe
In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese Shop, guides cheese-lovers ... More
List of all editions- See all from $0.99
- New only from $3.99 |
- Collectible from $3.98 |
- Eligible for
FREE Shipping
-
21. American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Clark Wolf, Scott Mitchell (Photographer)
List of all editionsA renowned restauranteur and food consultant shares his passion and expertisein this indispensable guide to great American cheeses.
-
23. American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses
by Laura Chenel, Linda Siegfried
List of all editionsAmerican Country Cheese profiles 25 of the best specialty cheesemakers from every cheesemaking region in America. Included are their histories, ... More
-
24. A Cook's Guide to Cheese
by Juliet Harbutt, Roz Denny (Contributions by)
This series of illustrated guides provides expert information on a wide variety of popular subjects. Each title is filled with beautiful color ... More
List of all editions- See all from $0.99
- New only from $0.99 |
- Eligible for
FREE Shipping
-
25. The New American Cheese
by Laura Werlin, Steven Jenkins (Foreword by), Martin Jacobs (Photographer)
List of all editionsIn this in-depth review of the history of cheese-making in America, Werlin profiles more than 50 of the top producers and supplies the reader with 80 ... More
- Visit our other sites:
- Alibris U.K.
- Alibris for Libraries
- Sell at Alibris
-
Textbooks
Why rent textbooks? Rental textbooks often cost less up front, and ship quickly. And get FREE returns when school's out!
|
|
Quick Help
About Us
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!