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1	Home Cheese Making: Recipes for 75 Homemade Cheeses more books like this by Ricki Carroll, Laura Werlin (Foreword by) In 1982, Ricki Carroll published Cheesemaking Made Easy. It sold over 100,000 copies and received praise nationwide, from Bon Appetit ." . . takes the complexity out of making cheese at home. . . a thorough and practical guide" -- to Booklist -- "This is a crisp, no-nonsense introduction to the world of cheese making." International Association of ... see all copies from $9.95! new only from $9.95! \| first editions \| SVS
2	Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker more books like this by Laura Werlin, Maren Caruso (Photographer) Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker. see all copies from $6.22! new only from $7.11! \| SVS
3	Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen more books like this by Tim Smith Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will ... see all copies from $10.25! new only from $16.86! \| SVS
4	The Home Creamery more books like this by Kathy Farrell-Kingsley Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic ... see all copies from $11.03! new only from $11.03! \| first editions \| SVS
5	The Cheese Book more books like this by Vivienne Marquis see all copies from $1.99! new only from $15.00! \| first editions \| SVS
6	The Cheese Plate more books like this by Max McCalman, Sir David Gibbons, Susan Salinger (Photographer) As "maitre fromager" at New York's three-star restaurant Picholine explores the glories of cheese, from selecting them to pairing them with wine and creating a sophisticated cheese course. see all copies from $16.46! new only from $22.75! \| signed copies \| first editions \| SVS
7	The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms more books like this by Sharon Tyler Herbst, Ron Herbst While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about ... see all copies from $3.75! new only from $3.75! \| first editions
8	Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere more books like this by Paula Lambert From the owner of the world-renowned Mozzarella Company and author of "The Cheese Lover's Cookbook and Guide" comes a new collection of delicious, creative, and modern recipes celebrating one of America's most beloved foods. of full-color photos. Two-color throughout. see all copies from $1.99! new only from $4.98! \| first editions \| SVS
9	The World of Cheese more books like this by Evan Jones This classic is still considered the definitive work on the subject by food writers and chefs. see all copies from $1.99! first editions
10	The Cheese Course: Enjoying the World's Best Cheeses at Your Table more books like this by Janet Kessel Fletcher, Victoria Pearson (Photographer) "The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos. see all copies from $1.99! new only from $2.29! \| first editions \| SVS
11	Eggs & Cheese more books like this by Time-Life Books see all copies from $1.99! new only from $12.00! \| first editions
12	The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses more books like this by Rob Kaufelt, Liz Thorpe In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese Shop, guides cheese-lovers through the pleasant predicament of choosing from the myriad offerings from around the world. 300 entries. see all copies from $5.23! new only from $7.16! \| first editions \| SVS
13	A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese more books like this by Paul Gayler, Chef Renowned chef Paul Gayler treats cheese lovers to a stunning selection of world-class, original ways to cook with their favorite cheeses--with all recipes using fresh ingredients, vibrant flavors, and a generous dash of culinary ingenuity. Full color. see all copies from $6.83! new only from $11.48!
14 view cover	The All-American Cheese and Wine: Pairings, Profiles & Recipes more books like this by Laura Werlin, Andy Ryan (Photographer) In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos. see all copies from $9.93! new only from $16.49! \| first editions \| SVS
15	Velveeta Creative Cooking more books like this by Favorite Recipes Magazine see all copies from $1.99! new only from $2.49! \| first editions \| SVS
16 view cover	The New American Cheese more books like this by Laura Werlin, Steven Jenkins (Foreword by), Martin Jacobs (Photographer) In this in-depth review of the history of cheese-making in America, Werlin profiles more than 50 of the top producers and supplies the reader with 80 inventive recipes showcasing the American cheeses being made today. 75 full-color photos. see all copies from $2.00! new only from $5.49! \| first editions \| SVS
17	Cheese Cookery more books like this by Doris M. Townsend see all copies from $1.99! new only from $72.08! \| first editions \| SVS
18	American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses more books like this by Laura Chenel, Linda Siegfried American Country Cheese profiles 25 of the best specialty cheesemakers from every cheesemaking region in America. Included are their histories, techniques and the special qualities of their cheese when eaten by itself or combined with recipes. Illustrated. see all copies from $1.99! new only from $12.23! \| first editions
19	Pasta & Cheese: The Cookbook more books like this by Henry A. Lambert see all copies from $1.99! new only from $47.22! \| first editions
20 view cover	The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses more books like this by Paula Lambert The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional chapters on how to make cheeses at home. Color photos. see all copies from $3.81! new only from $12.29! \| signed copies \| first editions \| SVS
21	Grilled Cheese & More more books like this see all copies from $1.99! new only from $99.00!
22	The Complete Cheese Cookbook more books like this by Kraft Foods, Kraft Kitchens see all copies from $1.99! first editions
23	Cheese: How to Choose, Serve and Enjoy more books like this by Sunset Books see all copies from $1.99! new only from $26.50! \| first editions
24	Encyclopedia of cheese and cheese cookery : a salute to cheese more books like this by Betty Wason see all copies from $1.99! first editions \| SVS
25	Egg & cheese menus. more books like this by Time-Life Books see all copies from $1.99! new only from $7.19! \| first editions \| SVS

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