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1	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains more books like this by Arthur Flour King, Countryman Press (Creator) This revolutionary cookbook breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats. The final result is more than 400 delicious, inviting, and foolproof recipes that define the next generation of whole grain cooking. see all copies from $18.00! new only from $20.53! \| SVS
2	366 Healthful Ways to Cook Rice, Beans, and Grains more books like this by Andrea Chesman Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline. see all copies from $9.00! new only from $9.00! \| SVS
3	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers more books like this by Daniel Leader, Alan Witschonke (Illustrator), Jonathan Lovekin (Photographer) Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. Full color. see all copies from $14.49! new only from $20.11! \| first editions \| SVS
4	Breadman's Healthy Bread more books like this by George Burnett There is nothing so delicious as a hot loaf of homemade bread. And millions of Americans have discovered that an electronic bread machine makes home baking as simple as making a cup of coffee. Now comes a book that shows how to bake and eat bread for good health. see all copies from $1.99! new only from $9.00! \| signed copies \| first editions \| SVS
5	The Splendid Grain more books like this by Rebecca Wood A wide-ranging cookbook that covers some surprising uses for grains, including Onion Tart in a Fresh Corn Crust, Gingered Lamb with Quinoa in Phyllo, and Herbed Posole with Dried Cranberries. A winner of a 1998 award from the International Association of Culinary Professionals, as well as the Best Single Subject Cookbook award from the James Beard ... see all copies from $11.50! new only from $11.50! \| first editions \| SVS
6	Greene on greens more books like this by Bert Greene Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout. see all copies from $1.99! new only from $16.99! \| signed copies \| first editions
7	Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes more books like this by Beatrice A Ojakangas "Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a ... see all copies from $11.01! new only from $11.01! \| signed copies \| SVS
8	Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains more books like this by John Ettinger, Bob's Red Mill Family (Creator), Peter Reinhart (Foreword by) From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating. see all copies from $5.08! new only from $7.82! \| SVS
9	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor more books like this by Peter Reinhart Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain ... see all copies from $22.00! new only from $22.00! \| SVS
10	The Grains Cookbook more books like this by Bert Greene Published posthumously, this is Bert Greene's tribute to the healthy grain: over 400 delectable recipes featuring 15 different grains. see all copies from $1.99! new only from $70.86! \| first editions
11 view cover	Classic Indian Veget Ck more books like this by Julie Sahni A masterful selection of India's vegetarian cuisine--from delicate curries tofiery hot dals--all healthful and delicious. Includes 200 recipes. see all copies from $8.70! new only from $12.50! \| first editions \| SVS
12	Greene on Greens & Grains more books like this by Bert Greene see all copies from $7.01! new only from $34.50!
13 view cover	The Whole Grain Diet Miracle: The Healthiest Diet Ever! more books like this by Lisa Hark, PH.D., R.D., Darwin Deen In this six-week guide to everyday eating, readers learn the miracle of whole grains: how they control weight, reduce the risk of colon cancer, diabetes, and heart disease, and lower blood pressure. Includes 50 recipes. see all copies from $1.99! new only from $1.99! \| first editions
14	Dried Beans & Grains more books like this by Time-Life Books see all copies from $3.68! new only from $51.00! \| first editions
15 view cover	Home for the Holidays: Festive Baking with Whole Grains more books like this by Ken Haedrich A refreshingly new approach to the holiday baking season, where the emphasis is on earthy flavors, natural sweetness, and simple but festive treats based on the healthy goodness of whole grains. The award-winning author of Country Baking includes recipes for Thanksgiving rolls, Christmas cookies, Pumpkin Doughnuts, a gala New Year's Eve bash, and ... see all copies from $1.99! new only from $9.79! \| first editions
16 view cover	Uprisings: The Whole Grain Baker's Book more books like this by Cooperative Whole Grain Education Associ (Editor) This unique baking book is ajjoyful celebration of the healthful delights of baked goods made without white flour or white sugar. Here are easy directions for almost 200 home-size whole-grain recipes, including luscious treats like Date Bars and Pecan Sandies, delicious hearty staples like Anadama and Peasant Breads, plus plenty of cakes, rolls, ... see all copies from $2.69! new only from $7.00! \| SVS
17 view cover	With the Grain more books like this by Raymond Sokolov Sokolov focuses on grain-based dishes in this witty and persuasive cookbook, full of recipes for low-fat, low-cholesterol, high-fiber delights, using himself as guinea pig. Includes not only the five basic grains (barley, corn, oats, rice and wheat) but the minor ones as well, such as amaranth, buckwheat, millet, quinoa, rye, and wild rice. see all copies from $1.99! new only from $3.95! \| first editions \| SVS
18 view cover	Cheerios Cookbook: Tasty Treats and Clever Crafts for Kids more books like this by Wiley Publishing (Creator) This title offers creative, kid-friendly ways to use Cheerios in 35 recipes and 10 craft activities that families will love. From PB&J Squares and Choco Chip Mega Muffins to Superhero Shades, the book offers loads of opportunities for together time in the kitchen. see all copies from $1.99! new only from $1.99! \| SVS
19 view cover	Recipes from the Old Mill more books like this by Sarah E Myers, Mary Beth Lind Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. ... see all copies from $1.99! new only from $12.42! \| SVS
20 view cover	Amazing Grains: Creating Vegetarian Main Dishes with Whole Grains more books like this by Joanne Saltzman, Jay Harlow (Editor) Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line ... see all copies from $2.39! new only from $76.93! \| first editions
21	The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods more books like this by Sheryl London, Kathleen M. Skelly (Illustrator), Mel London Tastemaker Award winners Sheryl and Mel London (authors of Fresh Fruit Desserts) have created more than 300 delicious recipes for grains and beans. They tell readers all they need to know about buying, storing, preparing, and enjoying these ancient and versatile foodstuffs. 125 line drawings. see all copies from $3.14! new only from $29.95! \| first editions
22 view cover	Whole Grains Every Day, Every Way more books like this by Lorna Sass This beautiful, groundbreaking book demystifies cooking and baking with whole grains, and presents more than 150 recipes for such irresistible dishes as Cornmeal Biscuits with Sage Butter and Beef Chili with Masa Harina Crust. 16-page color insert. see all copies from $20.59! new only from $21.19! \| signed copies \| first editions \| SVS
23 view cover	500 (Practically) Fat-Free Pasta Recipes more books like this by Sarah Schlesinger In this wonderfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening. National pubicity. see all copies from $1.99! new only from $2.95! \| first editions \| SVS
24 view cover	Grains, Rice and Beans more books like this by Kevin Graham, Ellen Silverman (Photographer) These 100 recipes feature the foods which form the base of the new dietary pyramid. Recipes for main courses, side dishes, appetizers, and desserts include Kasha with Shrimp, Lemon, and Rosemary, Amaranth Pear Tart, Rye Berries with Shredded Apples and Raspberries, Scarlet Runner Beans wtih Crawfish and Ginger, Spinach and Black Bean Quesadillas, ... see all copies from $2.00! new only from $19.59! \| first editions \| SVS
25 view cover	Great Whole Grain Breads more books like this by Beatrice A. Ojakangas This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads. Includes complete instructions, plus a list of mail-order sources for hard-to-find ingredients. Line drawings. see all copies from $2.91! new only from $13.88! \| first editions \| SVS

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