Academy Award(-winning actor Morgan Freeman and a star-studded group of celebrities contribute exotic recipes and personal island tales in a splendid cookbook created to help rebuild the hurricane-devastated island of Grenada.
Captures the Latin, Caribbean and Cuban influences on Florida's cooking in a delicious and inventive collection of 200 recipes, with commentary from around the state.
Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In Island Cooking, native Jamaican Dunstan A. Harris has collected a sampling of tantalising spark-and-spice recipes from each region of the Caribbean. With more than 200 recipes and a glossary explaining island ...
One of the stars of American cuisine turns his attention south to Latin America, collecting delicious recipes from across the continent and integrating the African-inspired Creole cuisines of Cuba, Jamaica, and Puerto Rico, to create a sumptuous array of inventive dishes.
Over 100 recipes from cuisines throughout the Americas, spiced with anecdotes, humor, and folklore. This is the companion book to the second season of public television's "Vertamae Cooks in the Americas' Family Kitchen", which begins airing in April 1999. 40 color photos. Author signings.
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.
Taking the mystery out of actually cooking with those tantalizing recipes from Latin America and the Caribbean, this guide helps cooks shop for what they need. It includes definitions of hundreds of ingredients, to give shoppers the courage to go into an ethnic grocery store and purchase the right stuff.
A delightful Jamaican cookbook featuring 115, easy, home-style recipes to liven up everyday cooking. Some recipes are sweet, some are savory and all represent Nugent'ss most requested dishes over her 45 years of preparing and teaching Jamaican cuisine. A good read, the book is sprinkled with charming anecdotes about growing up in Jamaica, wise ...
"Creole" is a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with Asian and Indian influences and native West Indian ingredients to produce a style of cooking that is rich in history and full of flavour. ...
The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.
With anecdotes and the stories behind the tradition, "The Real Jerk" transports readers to a new Caribbean cuisine--a blend of tastes and cultures unlike any they've visited before. 16 color photos.
Sixty Caribbean-style barbecue recipes for marinades, breads, salads, and fish, poultry, meat and vegetable entrees. Highlights include Grilled Lobster Tails with Rum Barbecue Sauce, Barbequed Lamb with Ginger, and Jamaican Hard Dough Bread. Also includes recipes for tropical beverages and desserts.
The author presents a whole spectrum of recipes drawn from every part of the Caribbean, reflecting the influence of European, American and Chinese food as well as traditional recipes from the islands.
Cultural anthropologist Vertamae Grosvenor--host of Horizons, a pubic radio forum for long-form documentaries--serves up fascinating folklore and delectable recipes as she traces the roots of African-American cooking, in this companion volume to The Americas' Family Kitchen, PBS's first cooking show on African-American cuisine. 40 color photos. ...
With previously unpublished recipes and beautiful colour photographs of food and the local landscape, this is a glorious tour around the Caribbean and its culinary delights. The book features both traditional and updated recipes from the different islands and, although the Caribbean has a reputation for hot food, it includes dishes with delicate, ...
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
DeWitt and Wilan, the producers of the National Fiery Foods Show, have collected the best recipes from Fiery Food exhibitors using hot sauces, salsas, jerk pastes, mustards, jellies, and chutneys. This resource includes listings for mail order sources, retail shops, books on hot subjects, and information on the history and trends of fiery foods.
Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes an entertaining culinary journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. Combining fruits and vegetables with spices, peppers, fish, and piquant sauces, the 145+ recipes in A Taste of the Tropics ...
In The Sugar Mill Caribbean Cookbook, the Morgans show that you don't need to live in the Carribean to cook in the island style. In more than 250 recipes that use ingredients easy to find, and they demystify island cooking. They make Caribbean cuisine accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean ...
A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.
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