Burma, also called Myanmar, is located in South-eastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste ...
The author introduces a fascinating, little-known Southeast Asian cuisine to the Western kitchen. With clear instructions, a glossary of ingredients, and a wealth of serving tips, Under the Golden Pagoda offers a comprehensive look at a unique and flavorful culinary tradition. Illustrated.
Burma is a land of golden pagodas, mighty rivers, and generous deltas. While the beauty of the Burmese countryside has long been famous, its cuisine has been something of a secret until now. This unique volume of over 75 recipes, collected from all over Myanmar, reveals the treasures of Burmese cooking. Among the exciting dishes are the national ...
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