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1	Two fat ladies ride again more books like this by Jennifer Paterson, Clarissa Dickson Wright add to wishlist The BBC invite the "Two Fat Ladies" to ride again, taking their motorbike and sidecar back onto the road, to search out ever more scrumptious meals. The series includes breakfast on a North Sea oil rig; high tea for a Welsh Methodist congregation; and lunch on the Triumph factory production line. see all copies from $2.20! new only from $24.33! \| signed copies \| first editions
2	A Chef for All Seasons more books like this by Gordon Ramsay add to wishlist Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a ... see all copies from $5.07! new only from $17.21! \| first editions \| SVS
3	Two fat ladies, full throttle more books like this by Jennifer Paterson, Clarissa Dickson Wright add to wishlist Having shared their delight in good, robust food in their first two series, the "Two Fat Ladies" (Jennifer Paterson and Clarissa Dickson Wright) have been commissioned again by BBC TV to investigate the best that the UK has to offer. The book contains all the recipes from the series and more. see all copies from $2.09! new only from $33.48! \| first editions
4	The Whole Beast: Nose to Tail Eating more books like this by Fergus Henderson add to wishlist First published in the UK, "The Whole Beast: Nose to Tail Eating" has become a true "foodie" cult classic, now available in the U.S. for the first time. see all copies from $11.95! new only from $11.95! \| signed copies \| first editions \| SVS
5	Cooking with the Two Fat Ladies more books like this by Jennifer Paterson, Clarissa Dickson-Wright, Jennifer Patterson add to wishlist The two good-humored fat ladies' first cookbook, inspired by their phenomenal success on the Food Network, presents recipes that are unapologetically rich and fattening--but also delicious. Drawn from all over the British countryside, the recipes include large helpings of cream, butter, sugar, and chocolate, and they come with plenty of ... see all copies from $3.71! new only from $55.89! \| first editions
6	Century of British Cooking more books like this by Marguerite Patten add to wishlist This book was Grub Street's lead cookery title for 1999 and was a major publishing event since Marguente Patten is one of Britain's best known and loved cookery writers and often described as England's Cookery Queen. Ainsley Harriott has dubbed her "the cookery icon of our times". Each chapter of the book covers one decade of the century giving ... see all copies from $7.62! new only from $19.72! \| SVS
7	Two fat ladies more books like this by Jennifer Paterson, Clarissa Dickson Wright add to wishlist Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions. see all copies from $7.45! new only from $91.25! \| first editions
8	Great British Cooking: A Wellkept Secret more books like this by Jane Garmey, Calvin Trillin (Designer) add to wishlist From the sumptuous breakfasts that made England famous to steamed puddings, high teas, scones, crumpets, hot cross buns, soups, fish, and game, no aspect of British cooking is overlooked, with ingredients and utensils translated into American terms. "Garney's book offers a complete course in British home culinary art. . . ".--PUBLISHERS WEEKLY. see all copies from $3.50! new only from $3.50! \| first editions \| SVS
9	Gary Rhodes at the Table more books like this by Gary Rhodes add to wishlist Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today's flavours with the very best from the past. Tracing the history of the menu and why different courses are grouped together, Gary looks at the social influences which have formed our eating habits ... see all copies from $2.26! new only from $3.95! \| first editions
10	Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook more books like this by Fergus Henderson, Justin Piers Gellatly add to wishlist This new collection by the author of "Nose to Tail Eating" takes cooks through more than 100 simple, easy-to-follow recipes, as Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it. see all copies from $17.34! new only from $24.27!
11 view cover	Rick Stein's Seafood more books like this by Rick Stein add to wishlist Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. "Rick Stein's Seafood", now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried ... see all copies from $24.36! new only from $24.36!
12 view cover	Taste: The Story of Britain Through Its Cooking more books like this by Kate Colquhoun add to wishlist A fascinating history of how Britain learned to cook, from prehistory to the modern age. Written with a storyteller's flair and packed with astonishing facts, "Taste "is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry ... see all copies from $6.39! new only from $11.99! \| first editions
13	Nose to tail eating : a kind of British cooking more books like this by Fergus Henderson add to wishlist A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs. Fergus Henderson's outlines his firm belief in eating the finest ingredients simply cooked and presented, with salads such as Mussels and Cucumber with Dill and revivifying soups such as Chicken Broth with Wild Garlic. More crucially, ... see all copies from $21.48! new only from $23.27!
14 view cover	Delia's How to Cook: Book Three more books like this by Delia Smith add to wishlist In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too often overlooked, as well as exploring more contemporary concerns for the modern cook. As ever, the principles remain the same to rediscover the simple pleasure of food, to take beginners through ... see all copies from $4.92! new only from $22.13! \| first editions
15 view cover	Jennifer Patterson's Seasonal Receipts: Over 100 Splendid Recipes for All Seasons more books like this by Jennifer Patterson, Jenifer Paterson, Jennifer Paterson add to wishlist A collection of Jennifer Paterson's "Spectator" recipes in seasonal chapters with amusing introductions. There are instructions on creating dishes such as Scottish Nettle Pudding, Ruby Red Risotto and Maccheroncini with Mussels. see all copies from $2.31! new only from $98.92! \| first editions
16	The Great Victorian Cookbook more books like this by John Midgley add to wishlist see all copies from $4.00! new only from $17.77! \| first editions \| SVS
17 view cover	Traditional British Cooking: The Best of British Cooking: A Definitive Collection more books like this by Hilaire Walden (Editor) add to wishlist A guide to the best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. Chapters cover: soups, starters, snacks, savoury dishes, meat and chicken dishes, puddings, cakes and desserts. Includes over 800 step-by-step illustrations and photos of each finished recipe. see all copies from $2.53! new only from $14.65! \| SVS
18 view cover	Daily Mail Modern British Cookbook: Over 500 Recipes, Advice and Kitchen Know-How more books like this by Alastair Little, Dr. Richard Whittington add to wishlist Based on the authors' Cookery Doctor column in the "Daily Mail", this book contains over 200 recipes, ranging from traditional favourites to the more exotic. It also includes a global glossary and advice on stocking a kitchen for an eclectic style of cooking. see all copies from $11.99! new only from $20.96! \| first editions
19	Mrs. Beeton's Victorian Cookbook more books like this by Isabella Beeton add to wishlist Isabella Beeton was the grande dame of traditional cooking. When Beeton's Book of Household Management was first published in 1861, it sold over 60,000 copies, and it has remained in print ever since. This concise version of the 1861 edition offers 400 of her original recipes. 100 color photographs, 150 black-and-white engravings. see all copies from $27.95!
20	Traditional British cooking more books like this by Elisabeth Ayrton, Theodora Fitzgibbon add to wishlist Packed with tempting recipes, this book shows that despite the mass-produced convenience foods of today, you can still find marked differences in the traditional produce and cooking styles of the different areas of Britain. Nine regions are represented in this book, each offering about 20 recipes which give a flavour of the individual ingredients ... see all copies from $2.53!
21 view cover	The victory cookbook : celebratory food on rations! more books like this by Marguerite Patten add to wishlist This is a nostalgic look at the celebrations that marked the end of World War II, illustrated with authentic photographs, illustrations and cartoons, giving an insight into the spirit and history of the period. see all copies from $2.53! new only from $24.99!
22	Curries and Bugles: A Memoir and a Cookbook of the British Raj more books like this by Jennifer Brennan add to wishlist Explores how the Indians of the era of the British Raj ate, lived and entertained. This personal record and cookbook features more than 200 recipes representing an equal span of years. see all copies from $13.72! new only from $165.39! \| first editions
23 view cover	Favourite seafood recipes : from Britain's coastal waters. more books like this add to wishlist see all copies from $1.99! new only from $1.99! \| first editions
24 view cover	Marguerite Patten's Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 more books like this by Marguerite Patten add to wishlist The late 1940s and early 1950s was a time when people longed to return to good cooking and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time. see all copies from $2.53! first editions
25 view cover	Bombers and MASH: The Domestic Front 1939-45 more books like this by Raynes Minns add to wishlist 'Women of Britain, Your Country Needs You!' Bombers and Mash tells the story of the Second World War on the domestic home front. It takes us from the kitchen to the nursery showing how women managed without almost everything from potato peelers, prams, food, fuel, transport, cosmetics to men. These women coped with rationing, evacuation, ... see all copies from $1.99! new only from $17.98! \| first editions

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	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev (Illustrator) see all from $21.60! new only from $21.60!
	In the Heat of the Kitchen by Gordon Ramsay, Georgia Glynn Smith (Photographer), Roz Denny see all from $8.13! new only from $16.22!
	Delia's How to Cook: Book Two by Delia Smith see all from $2.53! new only from $21.57!
	Victory cookbook by Marguerite Patten see all from $2.53! new only from $20.00!
	We'll eat again : a collection of recipes from the war years by Marguerite Patten, Imperial War Museum (Great Britain) see all from $4.75! new only from $188.13!
	Gary Rhodes Fabulous Food by Gary Rhodes see all from $1.99! new only from $2.49!