Your search: Books » Subject: Cookery Beans
(76 matching titles)
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366 Healthful Ways to Cook Rice, Beans, and Grains
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Andrea Chesman
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.
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Beans and Rice
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by
Joanne Weir, Chuck Williams (Editor)
Create delicious, healthy meals featuring two time-honored staples: beans and rice. Try a classic French Cassoulet Made Easy or Mexican Layered Tortillas and Pinto Beans. How about Three-Bean Vegetarian Chili or Shellfish Paella? There's almost no end to the tempting possibilities.
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Dried Beans & Grains
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Time-Life Books
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The Bean Book
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by
Rose Elliot
The Bean Book gives the low-down on beans of every flavor, color and variety.
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The Bean Bible: A Legumaniacs Guide to Lentils, Peas and Every Edible Bean on the Planet
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Aliza Green
"Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable r"
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The Brilliant Bean
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Sally Stone, Martin Stone
A unique cookbook introducing a whole new spectrum of culinary delights while providing healthy, economical and delicious fare the entire family will enjoy. More than 200 recipes packed with protein, fiber and other vital nutrients.
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Lean Bean Cuisine
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by
Jay Solomon
"Solomon's recipes are truly imaginative". -- Vegetarian Times Jay Solomon has liberated beans from the antiquated dishes of the past and transformed them into exciting and adventurous vegetarian meals.
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The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods
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Sheryl London, Kathleen M. Skelly (Illustrator), Mel London
Tastemaker Award winners Sheryl and Mel London (authors of Fresh Fruit Desserts) have created more than 300 delicious recipes for grains and beans. They tell readers all they need to know about buying, storing, preparing, and enjoying these ancient and versatile foodstuffs. 125 line drawings.
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Bean Banquets, from Boston to Bombay: 200 International, High-Fiber, Vegetarian Recipes
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Patricia Gregory, Robert Gregory (Illustrator)
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Cook It Light Pasta, Rice, and Beans
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Jeanne Jones, Jim Coit (Photographer)
In her "Cook It Light" column, read by 30 million people weekly, Jones takes readers' recipes and "lightens" them, reducing calories, fat, sodium, and cholesterol, while perserving all of the terrific flavor. This collection of more than 200 recipes includes such tasty dishes as Chinese Chicken Salad and Wild Rice Muffins. Photos.
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Country Beans
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Rita Bingham
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Beans
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Aliza Green
"Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout"
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Bean Harvest Cookbook
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Ashley Miller
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein. Longtime gardener and professional cook Ashley Miller focuses her brightly illustrated book on the most popular and notable varieties of beans and tells us how to grow them, cook them, and display them in dried arrangements. ...
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Bean, Pea and Lentil Cookbook: 150 Recipes for Entrees, Soups Salads, and Side Dishes
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Maria Luisa Scott, Jack Denton Scott
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Grains, Rice and Beans
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by
Kevin Graham, Ellen Silverman (Photographer)
These 100 recipes feature the foods which form the base of the new dietary pyramid. Recipes for main courses, side dishes, appetizers, and desserts include Kasha with Shrimp, Lemon, and Rosemary, Amaranth Pear Tart, Rye Berries with Shredded Apples and Raspberries, Scarlet Runner Beans wtih Crawfish and Ginger, Spinach and Black Bean Quesadillas, ...
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Betty Crocker's New Choices for Pasta, Grains and Beans: Great Ideas for Healthy Meals
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Betty Crocker
Creating main dishes based on pasta, grains and beans is a delicious--and inexpensive--exercise in healthy eating. Each recipe is low in calories, fat, cholesterol, sodium, and, when possible, high in fiber. Full-color photos.
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Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes
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Joanne Saltzman
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Full of Beans: 75 Exciting, Tasty Recipes
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Brooke Dohny, Brooke Dojny
Beans aren't just for vegetarians. Here are 75 recipes for the great low-fat, protein-rich legume in all its forms. Includes recipes for Hoppin' John, Soupe au Pistou, Italian Sausage and White Beans on Arugula, and Pinto Bean and Pumpkin Chili.
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Magic Beans: 150 Delicious Recipes Featuring Nature's Low-Fat Nutrient-Rich, Disease-Fighting Powerhouse
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by
Patti Bazel Geil
Beans are proven to help reduce the risk of obesity and illness, including heart disease, diabetes, and cancer. Beans and lentils are not only high in fiber and vitamins but contain little or no cholesterol and fat. They're also extremely inexpensive -- just pennies per pound -- and available anywhere. This collection of 150 recipes using more ...
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Elizabeth Berry's Great Bean Book
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Florence Fabricant, Lois Ellen Frank (Photographer), Elizabeth Berry
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Bean Cuisine
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Janet Horsley
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Beans: Seventy-Nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes
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Bonnie Tandy Leblang, Leblang Hayes, Bonnie Tandy
A companion book to Harmony's Rice, Beans is an inspiring guide to cooking with one of the most popular foods of the '90s. Beans brims with 79 recipes for beans, lentils, peas, peanuts, and other legumes and includes tips, lore, and surprising quotations. Illustrated.
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Bean cookery
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by
Sue Deeming, Bill Deeming
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The Amazing Legume
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by
Alice Jenner
The thrust of this recipe book is to introduce the reader to some new and innovative recipes that sacrifice neither flavor nor appearance. The more than 115 dishes are supplemented by cooking tips, a brief commentary on fiber, nutrients, and dietary recommendations. 4 full-color illustrations.
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The Benevolent Bean
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by
Margaret Keys
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