Vongerichten, chef and owner of 18 restaurants around the world, is the pioneer of Asian-fusion cuisine and cooks this food better than anyone on the planet. Now he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.
Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and sushi, all washed down with a glass of wine or beer. Stay active but don't bother with a formal exercise regimen, and set aside time every day to relax and unwind. You may find it hard to believe, but eating and living this way can ...
One of the world's most popular and most honoured master of Asian cuisine, Martin Yan presents his new cookbook, Martin Yan Quick & Easy. This cookbook contains 150 recipes arranged by course - appetizers, main dishes, and desserts - plus there is an amazing chapter on the basics, that covers what to store in the pantry, sources for hard to find ...
TV cooking celebrity Ming Tsai recreates his fusion cuisine in this collection of recipes, which includes not only the traditional dumplings and sushi but such hybrid (and delicious) dishes as Smoky Turkey Shao Mai, Asian Gazpacho spiked with ginger and Thai basil, Prosciutto and Asian Pear Maki, and Lemon Basmati Rice.
Nina Simonds, an authority on Chinese cooking, takes the holistic approach to food and eating that she learned as a student in Asia and adapts it to Western customs, claiming that "the Asian holistic approach does not preach denial or impose a rigid diet, but, rather, stresses a common-sense, relaxed approach to eating in which balance is key." ...
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. "Wok Cooking Made Easy" is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
"Spa Style Asia" is the authoritative guide to Asia's healing traditions and the luxury spas that practice them. The book opens with Spa Therapies, a study of the major healing systems of Asia--Chinese, Indian, Indonesian, Japanese, and Thai. It offers an overview of the cultural and historical backgrounds of these healing traditions, details what ...
A popular Food Network host shares his recipes for Asian-flavored but very multicultural favorites, including Hoisin-Lime Sauce, Roasted Miso-Citrus Chicken, Seared Dijon Halibut, and Potato Pancakes with Apple-Scallion Cream.
A full-color cookbook featuring quick, delicious Chinese stir-fry recipes "Helen's Asian Kitchen" is one of the top names in Asian cookware - a company whose products are sold through hundreds of outlets, from Bed Bath & Beyond to Sur La Table and independent specialty retailers. Now the company's founder, Helen Chen, gives people more than 60 ...
In this beautifully photographed full-colour book, Nina Simonds shares her culinary expertise in more than seventy-five delicious recipes for all manners of wrapped Asian delicacies. Throw away those forks and knives and dig into these fresh and flavourful wraps, stuffed with everything from succulent, plump shrimp glazed with vibrant sweet-and ...
With "Vegetarian Sushi" readers will learn everything needed to make this delicious sushi at home. Part of the popular "Essential Kitchen"series, this edition provides a wide variety of recipes focusing on sushi rolls, molded sushi, noodle sushi, as well as soups, sauces and pickles to accompany each dish. 80 photos.
From Korean Short ribs and Indian Tandoori chicken to Japanese yakitori and Vietnamese beef Salad, Asian grilled foods have become favourites. In this follow up to her acclaimed Cracking the Coconut, Su Mei Yu - owner of Saffron restaurant, known for its Thai-style grilled chicken - brings the techniques and cuisine of Asia to Western barbecues. ...
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In "The Sweet Spot," renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, ...
An illustrated cookbook which contains more than eighty recipes for Indian vegetarian dishes, and includes tips about how to stock an Indian pantry and serve meals in a traditional style. In the VEGETARIAN TABLE series.
This book contains various recipes, from India and the Far East, which have been double tested by Good Housekeeping and uses clear step-by-step photography to ensure even the most unusual dish turns out well.
The chef at San Francisco's Monsoon restaurant left when it closed to cook for a chain called Big Bowl restaurants. Designed to be eaten with either rice or noodles, the "big bowl" concept presents recipes for Asian-influenced dishes like Shrimp with Thai Herbs and Beef Pad Thai with Salmon.
Create topnotch meals with quick and easy wok cookery methods: stir-fry, deep-fry, steam and braise with these versatile implements, using easy, step-by-step recipes--over 200 of them.
Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.
With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs. From the other side of the world to your ...
An illustrated guide to Asian food and cooking. Part one "Visual Catalogue" introduces the different cusines of Asia and provides a guide to useful equipment. It also provides information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables and exotic fish, facts about how to choose the ...
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese ...
With the abundance of fresh produce which is now readily available, cooking Chinese food has never been easier. All the recipes in this cookbook have been adapted f or the Western kitchen. '
A feast for your eyes as well as at the tabl e, this book allows you to conjure up the flavour of the Eas t in your own kitchen with superb recipes from China, Thaila nd, Vietnam, the Philippines, Malaysia, Indonesia and Japan. '
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