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Arabesque: A Taste of Morocco, Turkey, and Lebanon
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by
Claudia Roden
In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.
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Spice: Flavors of the Eastern Mediterranean
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by
Ana Sortun
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of ...
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Complete Arab cookery
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by
Arto Der Haroutunian
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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
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by
Habeeb Salloum, James Peters
Tunisian couscous and Moroccan almond stew, Palestinian chicken and Sudanese fish salad, shrimps Bahrain-style and Algerian croissants, here are over 300 recipes from 15 countries of the Middle East and North Africa brought together in one collection of Arab cuisine. All the traditional recipes are here: molokhia and lentil soup, fatooush and fool ...
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The Arab Table: Recipes and Culinary Traditions
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by
May S Bsisu
Experience the vibrant flavors and foods of the Arab world, in this fascinating compendium of 175 easy-to-make recipes. Informative and inspiring, "The Arab Table" provides a glimpse into the essential aspects of this rich culture. 32-page color insert.
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Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh
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by
Anne Marie Weiss-Armuch
Includes savory recipes from the Mediterranean and fascinating history and culture from the region.
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Arabian Delights: Recipes & Princely Entertaining Ideas from the Arabian Peninsula
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by
Amy Riolo
Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
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Cucina Paradiso: The Heavenly Food of Sicily
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by
Clifford A Wright
A culinary adventure like no other. The food of Sicily, perhaps more than any other indigenous cuisine, mirrors the history of the place where it developed. This very special cookbook combines scholarly writing with some of the best recipes Italy has to offer--a veritable feast of a book that will be a welcome addition to cookbook shelves ...
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Cardamom and Lime: Recipes from the Arabian Gulf
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by
Sarah Al-Hamad
This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates, and Saudi Arabia. From machbous laham (fragrant lamb pilaf) to mrabyan (shrimp and rice), there is plenty here to tempt the taste buds.
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Arabic Cooking
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by
Rosemary MacDonald
Here you will find tantalizing recipes that are deeply rooted in the ancient Spice routes of the East. With a focus on vegetables, garlic, nuts, fruits, grains, and yogurt, there is little to touch these dishes for exciting, healthy eating.
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Traditional Arabic Cooking
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by
Miriam A Hashimi, Gloria D Kifayeh (Photographer), Miriam Al Hashimi
Around 200 traditional recipes are presented in this book - a feast of dishes for picnics, barbecues and dinner parties. Many are based on vegetables, pulses and fish, so form the basis of a nutritious, healthy diet.
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Traditional Arab cookery
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by
David Scott
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A Gourmet's Delight: Selected Recipes from the Haute Cuisine of the Arab World
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by
Aida Karaoglan
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101 Arabian delights: a book of Arabic cookery
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by
Margaret Joy Philippou
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Arabian Cuisine
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by
John Berry (Illustrator), Anne Marie Weiss-Armuch
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A Baghdad Cookery Book: The Book of Dishes (Kitab Al-Tabikh)
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by
Muhammad b al-Hasan b Muhammad b al-Karim, Charles Perry (Translator)
Al-Baghdadi's "Kitab al-Tabikh" was for long the only medieval Arabic cookery book known to the English-speaking world, thanks to A. J. Arberry's path-breaking 1939 translation as "A Baghdad Cookery Book", which was re-issued by Prospect Books in 2001 as "Medieval Arab Cookery". For centuries, it had been the favourite Arab cookery book of the ...
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In a caliph's kitchen
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by
David Waines
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Arabian cuisine
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by
Anne Marie Weiss-Armush
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Exotische Gerichte. Rezepte aus d. oriental., afrikan. u. asiat. Küche.
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by
Werner Fischer
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La Cuisine de Ziryab: Propos de Tables, Impressions de Voyages Et Recettes Pouvant Servir D'Initiation Pratique a la Gastronomie Arabe
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by
Farouk Mardam-Bey
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Sabores del Mundo Arabe
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by
Lucrecia Infante Vargas, Lourdes Hernandez Fuentes
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