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1	Pintxos: Small Plates in the Basque Tradition more books like this by Gerald Hirigoyen, Maren Caruso (Photographer), Lisa Weiss add to wishlist Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices ... see all copies from $14.00! new only from $14.00! \| SVS
2	Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends more books like this by Michael Chiarello, Chronicle Books, Deborah Jones (Photographer) add to wishlist Michael Chiarello, author of the best-selling TraVigne Cookbook, explores his favourite subject - preparing delicious food for family and friends. Michael believes that great meals can be put together quickly if you stock your shelves with the right ingredients. These dishes - many of them based on the simple Italian recipes his mother used to ... see all copies from $2.87! new only from $14.54! \| signed copies \| first editions \| SVS
3	Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining more books like this by Joanne Weir add to wishlist Joanne Weir, cooking teacher and host of WEIR COOKING IN THE WINE COUNTRY on public television, provides recipes from the are that include Endive with Gorgonzola and Fig Jam, Red-Wine-Braised Chicken with Tomatoes and Olives, Braised Beef with Zinfandel, Pissaladière, and Three-Minute Almond Cake with Raspberries. Nominated for a 2002 James Beard ... see all copies from $1.99! new only from $19.90! \| signed copies \| first editions \| SVS
4	California Heritage Cookbook more books like this by Pasadena Junior League, Junior League of Pasadena add to wishlist A wonderful book for cooking enthusiasts looking for something new, and beginners looking for a terrific basic cookbook. see all copies from $1.99! new only from $335.20! \| first editions \| SVS
5	The Vineyard Kitchen: Menus Inspired by the Seasons more books like this by Maria Helm Sinskey, Thomas Keller (Foreword by) add to wishlist The author of this cookbook, with her husband, owns a vineyard in Napa Valley, and has also been a professional chef. The recipes here are arranged in menus, a useful way to present dishes that revolve around the seasons and on the fresh foods available at different parts of the year. Recipes include Sweet Corn Soup with Rosemary, Duck Confit with ... see all copies from $6.29! new only from $16.25! \| first editions \| SVS
6	Wine Country Cooking more books like this by Joanne Weir add to wishlist Acclaimed chef Joanne Weir captures the fresh flavours of Napa and Sonoma in this lushly photographed cookbook. With 150 recipes for Mediterranean-inspired bites and meals plus world-class wine pairings, "Wine Country Cooking" presents a lifestyle of casual yet gracious eating, drinking, and entertaining. see all copies from $10.34! new only from $14.35! \| SVS
7	Cuisine of Calif P more books like this by Diane Rossen Worthington add to wishlist see all copies from $1.99! new only from $20.59! \| first editions \| SVS
8	Simply Elegant Soup more books like this by George Morrone, John Harrison add to wishlist The critically acclaimed California chef presents a taste-tempting collection of innovative recipes for delicious soups, including Carrot and Ginger Soup with Lime Cr me Fra che, Sweet Cour and Jalape o Soup en Cro te, Sea of Cortez Scallop Bisque, and Classic Vichyssoise with Potato Latkes and Caviar. see all copies from $6.00! new only from $74.19!
9	Cindy Pawlcyn's Appetizers more books like this by Cindy Pawlcyn add to wishlist Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, "Cindy Pawlcyn's Appetizers" offers a tempting collection of recipes designed to satisfy big appetites as well as grazers - from Grilled Oysters to Gougeres, and Pepper Garlic Wings to Mustards' Famous ... see all copies from $7.86! new only from $9.00! \| SVS
10	Welcome to Michael's: Great Food, Great People, Great Party! more books like this by Michael McCarty, Steve Pool (Photographer), Judith Choate add to wishlist Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael's restaurant in Santa Monica, California. McCarty's approach, now enjoyed on both coasts with the opening of Michael's New York in 1989, has always been refreshingly ... see all copies from $6.17! new only from $11.99! \| signed copies \| first editions \| SVS
11	New California Cuisine: Great Recipes from the Los Angeles Times more books like this by Rose Dosti (Editor) add to wishlist see all copies from $1.99! new only from $2.99! \| signed copies \| first editions \| SVS
12	Harvey Steiman's Kitchen more books like this by Harvey Steiman, Chronicle Books LLC add to wishlist see all copies from $1.99! new only from $5.99! \| signed copies \| first editions \| SVS
13	The New California Cook more books like this by Diane Rossen Worthington, Michael Schwab (Illustrator), Anthony Dias Blue (Notes by) add to wishlist The "California Cook" has long been considered a classic on the subject of California cuisine. Originally published in 1994, the cookbook is filled with nearly 200 recipes celebrating the fresh ingredients and simple preparations the West Coast has now become famous for. California cooking - and this cookbook specifically - is a reflection of the ... see all copies from $5.61! new only from $9.08! \| first editions \| SVS
14 view cover	Food 2.0: Secrets from the Chef Who Fed Google more books like this by Charlie Ayers, Karen Alexander, Carolyn Humphries add to wishlist In a cutting edge cookbook for the Internet generation, Google's legendary founding super-chef tells readers what they need to know about the newest nutrition buzzword: brainfood. "Food 2.0" outlines the basics on how the right foods can transform the mind and body. Full-color photographs. see all copies from $10.51! new only from $31.05! \| first editions
15 view cover	Sierra Mar Cookbook: Post Ranch Inn, Big Sur, California more books like this by Craig Von Foerster, Patrick Tregenza (Photographer) add to wishlist Ranked as the #1 Hotel Restaurant in California by Zagat Surveys in March 2006, Sierra Mar is located in Big Sur, California. The "Sierra Mar Cookbook" not only shares wisdom, but techniques and insightful musings that have inspired the a-la-minute award-winning Sierra Mar style that Chef Craig Vonfoester and his staff have created during his ... see all copies from $8.60! new only from $25.00! \| first editions \| SVS
16 view cover	The Stinking Rose Restaurant Cookbook more books like this by Andrea Froncillo, Caren Alpert (Photographer), Jennifer Jeffrey add to wishlist Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up ... see all copies from $9.99! new only from $12.97! \| first editions \| SVS
17 view cover	Recipes from Historic California: A Restaurant Guide and Cookbook more books like this by Linda Bauer, Steve Bauer add to wishlist Guides readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. This book reveals several signature dishes. see all copies from $1.99! new only from $16.21! \| SVS
18	A Matter of taste more books like this by Jan Parks, Kathleen L. Brown, California Home Economics Association. Orange District add to wishlist see all copies from $1.99! first editions
19	The Bel-Air Book of Southern California Food and Entertaining more books like this by Norman Kolpas, George Mahaffey, che, Erica Marcus (Editor) add to wishlist Famous for its uncompromising attention to matters of style and taste, the Bel-Air is one of the world's most celebrated hotels. This lavish but practical guide to home entertaining is the first book of its kind to bear the Bel-Air name. By the author of Sweet Indulgences and the Executive Chef of the Hotel Bel-Air. 140 full-color photographs. see all copies from $1.99! new only from $45.00! \| signed copies \| first editions \| SVS
20 view cover	Breakfast in Bed: More Than 150 Recipes for Delicious Morning Meals more books like this by Carol Frieberg add to wishlist No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes from the best-selling previous edition as well as the author's "Breakfast in Bed California Cookbook, " the over 130 recipes showcased here are perfect for one or two or more. Drawing on original dishes from B&B owners, who surely know their morning ... see all copies from $10.72! new only from $11.86! \| SVS
21	The California Wine Country Cook Book more books like this by Robert P. Hoffman (Editor), Ellie Marshall (Illustrator), Virginia M. Hoffman (Editor) add to wishlist see all copies from $1.99! new only from $32.50! \| first editions
22 view cover	The San Francisco Chronicle Cookbook: Volume II: 375 All-New Recipes from America's Most Innovative Food Section more books like this by Michael Bauer (Editor), Fran Irwin (Editor) add to wishlist Move over New York! Michael Bauer does it again, compiling the finest recipes that San Francisco has to offer for food lovers everywhere. Culled from the pages of the San Francisco Chronicle, the highest circulation daily newspaper in the Bay Area, The SF Chronicle Cookbook II will include recipes from such notable and respected chefs as Marion ... see all copies from $5.50! new only from $99.00!
23	California Rancho Cooking more books like this by Jacqueline H. McMahan add to wishlist see all copies from $10.50! signed copies \| first editions
24	Signature dishes : wine and food of California's central coast wineries more books like this by Tricia Volk, Mary Tartaglione add to wishlist see all copies from $2.47! new only from $34.63! \| signed copies \| first editions
25 view cover	The Summertime Anytime Cookbook: Recipes from Shutters on the Beach more books like this by Dana Slatkin, Amy Neunsinger (Photographer) add to wishlist Slatkin shares 130 irresistible recipes for any day or night at the beach from the celebrated Shutters On The Beach hotel in Santa Monica--whether it's a scorching summer day or a foggy morning in early spring. see all copies from $9.28! new only from $10.10! \| SVS

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	The Tra Vigne Cookbook: Seasons in the California Wine Country by Michael Chiarello, Karl Petzke (Photographer), Penelope Wisner see all from $2.73! new only from $7.63!
	The San Francisco Chronicle Cookbook by Michael Bauer (Editor), Fran Irwin (Editor) see all from $2.49! new only from $12.00!
	The French Laundry Cookbook by Thomas Keller see all from $21.99! new only from $30.40!
	The Silver Spoon by Phaidon Press (Creator) see all from $9.90! new only from $27.85!
	Weir Cooking: Recipes from the Wine Country by Joanne Weir see all from $1.99! new only from $6.68!
	The Taste of Summer by Diane Rossen Worthington see all from $1.99! new only from $52.00!
	Alinea by Grant Achatz see all from $31.05! new only from $31.05!
	The Complete Robuchon by Joel Robuchan, Robin H R Bellinger (Translator) see all from $23.09! new only from $23.09!
	Dear S.O.S.: 30 Years of Recipe Requests to the Los Angeles Times by Rose Dosti see all from $2.21! new only from $9.71!
	Ducasse Flavors of France by Alain Ducasse, Pierre Hussenot (Photographer), Linda Dannenberg see all from $13.33! new only from $19.49!
	The other Boleyn girl by Philippa Gregory see all from $1.99! new only from $1.99!
	The California Cook by Diane Rossen Worthington see all from $1.99! new only from $20.00!
	Three Cups of Tea: One Man's Mission to Promote Peace... One School at a Time by Greg Mortenson, David Oliver Relin see all from $3.50! new only from $6.90!
	Fog City Diner Cookbook by Cindy Pawlcyn see all from $7.95! new only from $139.95!
	A book of Mediterranean food by Elizabeth David see all from $1.99! new only from $8.76!
	The Barbecue! Bible by Steven Raichlen see all from $1.99! new only from $1.99!
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton see all from $11.00! new only from $17.02!
	The New Laurel's Kitchen by Laurel Robertson, Carol L Flinders, Brian Ruppenthal see all from $2.68! new only from $14.84!
	Spice: The History of a Temptation by Jack Turner see all from $4.64! new only from $8.03!
	A Companion to California Wine by Charles L Sullivan, Hugh Johnson (Foreword by) see all from $1.99! new only from $10.00!