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1	Joy of Cooking: 75th Anniversary Edition - 2006 more books like this by Irma S Rombauer, Marion Rombauer Becker, Ethan Becker The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking. see all copies from $13.82! new only from $17.56! \| first editions \| SVS
2	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food more books like this by Jessica Seinfeld, Steve Vance (Illustrator), Lisa Hubbard (Photographer) As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, Seinfeld offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest--and least healthy--choices available to them. see all copies from $5.00! new only from $13.03! \| first editions \| SVS
3	The New Basics Cookbook more books like this by Julee Rosso, Sheila Lukins In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations. see all copies from $1.99! new only from $6.84! \| first editions \| SVS
4	Joy of Cooking more books like this by Irma S Rombauer The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ... see all copies from $1.99! new only from $16.84! \| signed copies \| first editions \| SVS
5	Fannie Farmer Cookbook more books like this by Marion Cunningham For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking. see all copies from $1.99! new only from $4.44! \| SVS
6	Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains more books like this by Todd Wilbur (Illustrator) In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster, Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations. see all copies from $2.35! new only from $7.00! \| first editions \| SVS
7	Frugal Gourmet more books like this by Jeff Smith All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
8	The America's Test Kitchen Family Cookbook more books like this by America's Test Kitchen (Creator) Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos (more than 1,000 of them) illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. see all copies from $27.95! new only from $27.95! \| first editions
9	Culinary Artistry more books like this by Andrew Dornenburg, Karen Page The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the ... see all copies from $18.02! new only from $18.02! \| signed copies \| first editions \| SVS
10	New Cook Book more books like this by Better Homes and Gardens Completely revised and updated, the new edition speaks to today's healthier lifestyles, offering complete nutrition information, explanations of new dietary guidelines, and facts about the whole grain initiative. A special "20-Minute Meals" chapter includes more than 45 fast meal solutions for time-crunched cooks. 1,300+ recipes. Loose-leaf ... see all copies from $1.99! new only from $7.85! \| first editions \| SVS
11 view cover	The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant more books like this by Paula H Deen Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor. see all copies from $2.92! new only from $3.07! \| first editions \| SVS
12 view cover	Chef Prudhomme's Louisiana Kitchen more books like this by Paul Prudhomme, Chef, Tom Jimison (Illustrator) Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ... see all copies from $1.99! new only from $9.79! \| signed copies \| first editions \| SVS
13 view cover	The Way to Cook more books like this by Julia Child "Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America".--Phyllis Hanes, Christian Science Monitor. 600 full-color photos. see all copies from $7.94! new only from $23.26! \| signed copies \| first editions \| SVS
14 view cover	The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) more books like this by Three Rivers Press (Creator), Jill Conner Browne The Southern belles known as the Sweet Potato Queens dispense advice on cooking and financial planning in this unusual guide that relies heavily on pecan pie and bacon. see all copies from $1.99! new only from $4.95! \| signed copies \| first editions \| SVS
15 view cover	The All New, All Purpose Joy of Cooking more books like this by Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker (Foreword by) This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. see all copies from $4.57! new only from $22.80! \| first editions \| SVS
16 view cover	Local Flavors: Cooking and Eating from America's Farmers' Markets more books like this by Deborah Madison The founder-chef of Greens restaurant, Deborah Madison, takes a tour of farmers' markets across the U.S., where she finds the best produce and other ingredients. Madison sings the praises of local farm markets (including New York City's Union Square) as a source not only of fine produce but of responsible growing practices, and she urges their ... see all copies from $14.75! new only from $14.75! \| first editions \| SVS
17 view cover	Cross Creek Cookery more books like this by Marjorie Kinnan Rawlings A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations. see all copies from $1.99! new only from $7.80! \| first editions \| SVS
18 view cover	Better Homes & Gardens New Cook Book more books like this by Better Homes and Gardens Revised to suit the busy schedules and health-conscious attitudes of today's cooks, this edition features recipes for more than 1,200 tasty appetizers, entrees, salads and desserts, including ethnic and regional dishes. New to this edition is an overview chapter of ingredients and other essential nutrition information, menu-planning guidelines and ... see all copies from $1.99! new only from $4.44! \| first editions \| SVS
19 view cover	New York Times Cookbook more books like this by Craig Claiborne The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day. see all copies from $1.99! new only from $17.50! \| first editions \| SVS
20 view cover	The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories more books like this by Barbara M Walker Recipes from the personal archives of Laura Ingalls Wilder, author of the "Little House" series. Full color photographs accompany the text. see all copies from $2.95! new only from $5.53! \| signed copies \| first editions \| SVS
21 view cover	Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains more books like this by Todd Wilbur (Illustrator) The kitchen clone recipe king is back with a new collection of 150 recipes that takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. see all copies from $7.50! new only from $7.50! \| SVS
22 view cover	James Beard Cookbook more books like this by James A Beard This classic cookbook dates from the 1950s and has gone through many incarnations, but Beard's solid way with a recipe survives intact, and the recipes have been updated to take advantage of food processors and other relatively modern conveniences. see all copies from $1.99! new only from $9.65! \| first editions
23 view cover	Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes more books like this by Dr. Maya Angelou (Read by) Maya Angelou remembers key moments in her life centering on the dinner table--and shares over 60 of her own recipes. Dishes include fried meat pies, biscuits, potato salad, smoked pork chops, Beef Wellington, chicken livers, Minnesota wild rice, pot roast, and wilted lettuce. Color photos throughout. see all copies from $1.99! new only from $11.01! \| first editions \| SVS
24 view cover	Everyday Food: Great Food Fast more books like this by Martha Stewart Living Magazine In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available. see all copies from $12.25! new only from $14.18! \| first editions \| SVS
25 view cover	An Affair with a House more books like this by Bunny Williams, Christine Pettel, Fritz Vonderschulenberg (Photographer) For 28 years the world-renowned interior designer Bunny Williams has been involved in a passionate love affair with an18th-century New England manor house that she found in sad repair. From the moment she walked up the driveway and her palms began to perspire, Williams knew she wanted the affair to last forever. In her sumptuous new book, "An ... see all copies from $22.00! new only from $42.66! \| SVS

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