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Joy of Cooking: 75th Anniversary Edition - 2006
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Irma S Rombauer, Marion Rombauer Becker, Ethan Becker
The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
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Jessica Seinfeld, Steve Vance (Illustrator), Lisa Hubbard (Photographer)
As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, Seinfeld offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest--and least healthy--choices available to them.
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The New Basics Cookbook
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Julee Rosso, Sheila Lukins
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
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Joy of Cooking
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Irma S Rombauer
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
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Fannie Farmer Cookbook
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Marion Cunningham
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
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Todd Wilbur (Illustrator)
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster, Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations.
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Frugal Gourmet
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Jeff Smith
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques.
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The America's Test Kitchen Family Cookbook
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America's Test Kitchen (Creator)
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos (more than 1,000 of them) illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.
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Culinary Artistry
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Andrew Dornenburg, Karen Page
The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the ...
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New Cook Book
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Better Homes and Gardens
Completely revised and updated, the new edition speaks to today's healthier lifestyles, offering complete nutrition information, explanations of new dietary guidelines, and facts about the whole grain initiative. A special "20-Minute Meals" chapter includes more than 45 fast meal solutions for time-crunched cooks. 1,300+ recipes. Loose-leaf ...
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
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Paula H Deen
Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor.
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Chef Prudhomme's Louisiana Kitchen
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Paul Prudhomme, Chef, Tom Jimison (Illustrator)
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ...
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The Way to Cook
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Julia Child
"Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America".--Phyllis Hanes, Christian Science Monitor. 600 full-color photos.
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
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Three Rivers Press (Creator), Jill Conner Browne
The Southern belles known as the Sweet Potato Queens dispense advice on cooking and financial planning in this unusual guide that relies heavily on pecan pie and bacon.
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The All New, All Purpose Joy of Cooking
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker (Foreword by)
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker.
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Local Flavors: Cooking and Eating from America's Farmers' Markets
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Deborah Madison
The founder-chef of Greens restaurant, Deborah Madison, takes a tour of farmers' markets across the U.S., where she finds the best produce and other ingredients. Madison sings the praises of local farm markets (including New York City's Union Square) as a source not only of fine produce but of responsible growing practices, and she urges their ...
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Cross Creek Cookery
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Marjorie Kinnan Rawlings
A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
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Better Homes & Gardens New Cook Book
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Better Homes and Gardens
Revised to suit the busy schedules and health-conscious attitudes of today's cooks, this edition features recipes for more than 1,200 tasty appetizers, entrees, salads and desserts, including ethnic and regional dishes. New to this edition is an overview chapter of ingredients and other essential nutrition information, menu-planning guidelines and ...
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New York Times Cookbook
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Craig Claiborne
The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.
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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
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Barbara M Walker
Recipes from the personal archives of Laura Ingalls Wilder, author of the "Little House" series. Full color photographs accompany the text.
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
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Todd Wilbur (Illustrator)
The kitchen clone recipe king is back with a new collection of 150 recipes that takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more.
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James Beard Cookbook
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James A Beard
This classic cookbook dates from the 1950s and has gone through many incarnations, but Beard's solid way with a recipe survives intact, and the recipes have been updated to take advantage of food processors and other relatively modern conveniences.
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Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes
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Dr. Maya Angelou (Read by)
Maya Angelou remembers key moments in her life centering on the dinner table--and shares over 60 of her own recipes. Dishes include fried meat pies, biscuits, potato salad, smoked pork chops, Beef Wellington, chicken livers, Minnesota wild rice, pot roast, and wilted lettuce. Color photos throughout.
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Everyday Food: Great Food Fast
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Martha Stewart Living Magazine
In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available.
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An Affair with a House
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Bunny Williams, Christine Pettel, Fritz Vonderschulenberg (Photographer)
For 28 years the world-renowned interior designer Bunny Williams has been involved in a passionate love affair with an18th-century New England manor house that she found in sad repair. From the moment she walked up the driveway and her palms began to perspire, Williams knew she wanted the affair to last forever. In her sumptuous new book, "An ...
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