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Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!

Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! more books like this

by Guy Fieri, Ann Volkwein

The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.

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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food more books like this

by Jessica Seinfeld, Steve Vance (Illustrator), Lisa Hubbard (Photographer)

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating ...

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Joy of Cooking: 75th Anniversary Edition - 2006

Joy of Cooking: 75th Anniversary Edition - 2006 more books like this

by Irma S Rombauer, Marion Rombauer Becker, Ethan Becker

This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.

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The Way to Cook

The Way to Cook more books like this

by Julia Child

By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.

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Paula Deen's the Deen Family Cookbook

Paula Deen's the Deen Family Cookbook more books like this

by Paula H Deen, Melissa Clark

Featuring gorgeous full-color photography throughout, this first major cookbook since 2006 from the doyenne of Southern cookery offers 175 new recipes that could only be delivered by the Queen of down-home cuisine ("The Commercial Appeal," Memphis).

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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too! more books like this

by Paula H Deen, John Berendt (Introduction by)

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

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The All New, All Purpose Joy of Cooking

The All New, All Purpose Joy of Cooking more books like this

by Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker (Foreword by)

This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker.

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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains more books like this

by Todd Wilbur (Illustrator)

In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster, Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations.

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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains more books like this

by Todd Wilbur (Illustrator)

The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes" collections - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million copies worldwide. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the ...

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine

Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine more books like this

by Bryant Terry

An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.

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Culinary Artistry more books like this

by Andrew Dornenburg, Karen Page

Written in an anecdotal style, this text focuses on the development of leading chefs' cuisines, detailing the work in photographs. It also highlights the principles upon which the chefs base their cuisine. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.

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Cooking Light Annual Recipes more books like this

by Cooking Light Magazine (Editor)

Hold on to the spatula--it's the 10th anniversary of this popular collection. Seasoned and novice cooks will find more than 1,000 kitchen-tested recipes for traditional favorites, international cuisine, and classic comfort foods. Includes more than 80 how-to photos.

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Bobby Flay's Burgers, Fries, and Shakes more books like this

by Bobby Flay

Usher in summertime with these creative recipes from Flay, chef and Food Network star, who offers expert instruction on taking burgers, fries, and shakes to a higher level with ease.

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The Healthy College Cookbook more books like this

by Alexandra Nimetz, Jason Stanley, Emeline Starr

Written by students and for students, this creative collection of nutritious, easy-to-make, and inexpensive recipes will fuel even the most inexperienced cooks through those demanding college years. Illustrations throughout.

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Down Home with the Neelys: A Southern Family Cookbook more books like this

by Patrick Neely, Gina Neely, Paula Disbrowe

The long-awaited debut cookbook from the celebrated husband-and-wife team, hosts of their own top-rated Food Network show, contains more than 100 mouthwatering recipes. The Neelys' love for good food is infectious.

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Beat This! Cookbook more books like this

by Ann Hodgman

"Spy" magazine's original food columnist shares a collection of foolproof recipes for all-time favorite dishes including cheesecake, crab cakes, chicken salad, beef stew, and fudge.

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The Lady & Sons Savannah Country Cookbook more books like this

by Paula H Deen

Recipes from a Savannah restaurant called The Lady & Sons include Gooey Butter Cake, Georgia Cracker Salad, Southern Fried Chicken, and many more.

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Cook's Illustrated more books like this

by Cook's Illustrated Magazine (Creator)

Cook's Illustrated 1995 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising ...

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Betty Crocker's Picture Cook Book more books like this

by Betty Crocker (Editor)

It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the ...

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Everyday Food: Great Food Fast more books like this

by Martha Stewart Living Magazine

In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available.

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Fannie Farmer Cookbook more books like this

by Marion Cunningham

For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.

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The New Basics Cookbook more books like this

by Julee Rosso, Sheila Lukins

In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.

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Lidia's Italian-American Kitchen more books like this

by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)

Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ...

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America's Best Lost Recipes: 121 Kitchen-Tested Heirloom Recipes Too Good to Forget! more books like this

by Cook's Country Magazine (Editor)

Thousands of home cooks from around the country participated in the "Cooks Country" Heirloom Recipe Preservation Project, sending in recipes that, in some instances, had been in their families for generations. The result is this collection of more than 120 old-fashioned recipes that deserve a place in home kitchens today.Americas Test Kitchen

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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant more books like this

by Paula H Deen

Savannah's The Lady & Sons Restaurant is renowned for its exuberant desserts, and here is a selection of 120 of them, all with a particularly southern flavor.

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