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On Food and Cooking: The Science and Lore of the Kitchen
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Harold J McGee
Harold McGee's perennially helpful and fascinating tome (nearly 1000 pages long) delves deeply into its subject from a variety of angles. He explains how to tell if a fish is fresh, what the difference is between eating raw and cooked garlic, the story of French sauces vs. English ones, why stock is called "stock," and what exactly is wasabi (and ...
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How to Cook Everything: Simple Recipes for Great Food
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Mark Bittman
This breakthrough new book by nationally recognized cooking authority Mark Bittman packs a promise--and delivers. Aimed squarely at current tastes and cooking trends, "How to Cook Everything" walks readers step-by-step through everything they need to know about cooking so that they can, quite literally, cook everything. 250 illustrations.
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Fit for Life
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Harvey Diamond
Nutrition specialists Harvey and Marilyn Diamond prove that it's not only what we eat, but also when and how that keep us trim and healthy. America's #1 health and diet book.
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and The...
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Sally Fallon
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone ...
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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
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Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
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The Fat Flush Plan
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Ann Louise Gittleman, M.S., C.N.S.
FAT FLUSH PLAN shows dieters how rebalancing one's eating habits--cutting out white flour, margarine, caffeine, and other no-no's--can help reduce stress, liver toxicity, and other factors that contribute to being overweight. Nutritionist Gittleman provides menu suggestions (41 recipes) and helpful advice on how to avoid these perils by changing ...
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The Barefoot Contessa Cookbook
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Ina Garten, Ana Garten, Martha Stewart (Foreword by)
A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to seasoned professional. 150 full-color and b&w photos.
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The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
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Devin Alexander, The Biggest Loser Experts and Cast, Karen Kaplan
Timed to coincide with Season 3 of the popular NBC show, this cookbook will offer readers 125 recipes from "The Biggest Loser" cast, trainers, and fans, motivational before-and-after photographs of the cast, and dozens of trainer tips.
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Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery
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Dr. Dean Ornish, M.D.
In this guide to reversing severe coronary heart disease, a respected clinician draws on his revolutionary research to show afflicted readers how a major lifestyle change--involving diet, moderate exercise, and relaxation techniques--has retarded the progression of the deadly condition in 82% of his patients. His program includes healthy recipes ...
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Super Baby Food: Absolutely Everything You Should Know about Feeding Your Baby and Toddler from Starting Solid Foods to Age Three Years
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Ruth Yaron
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Joy of Cooking: 75th Anniversary Edition - 2006
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Irma S Rombauer, Marion Rombauer Becker, Ethan Becker
The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
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Dr. Peter J D'Adamo, M.D., Catherine Whitney
This practical kitchen companion to the bestselling "Eat Right 4 Your Type" includes more than 200 original recipes as well as an individualized 30-day meal plan for staying healthy, living longer, and achieving an ideal weight. All meal plans are custom-designed for one's blood type. Lay-flat binding.
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
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Jessica Seinfeld, Steve Vance (Illustrator), Lisa Hubbard (Photographer)
As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, Seinfeld offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest--and least healthy--choices available to them.
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Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals
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Missy Chase Lapine, Anastassios Koumbourlis, MD (Introduction by)
A book chock-full of strategies that will help any parent incorporate better health for the whole family
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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by
Bill Buford
Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers.
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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Ina Garten, Quentin Bacon (Photographer)
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
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Superfoods RX: Fourteen Foods That Will Change Your Life
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Steven G Pratt, Kathy Matthews
Tomatoes, walnuts, yogurt, salmon, and pumpkin are all among 14 foods that are packed with nutrients and other radically healthy stuff. Author Steven G. Pratt penned this book after some of his patients took a sudden, extraordinary upswing in their condition after going on a diet containing these superfoods. The author, whose theory is that this ...
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Under the Tuscan Sun: At Home in Italy
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Frances Mayes
Frances Mayes, a gourmet cook, travel writer, and poet, bought herself a crumbling 17-room villa in the Italian countryside. It changed her life and renewed her spirit. Her immensely appealing chronicle of the experience, and of her romantic relationship with the man she eventually married, comes complete with recipes from the region. The book ...
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The Cake Mix Doctor
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by
Anne Byrn
An award-winning food writer presents 175 fast and foolproof recipes that use extra ingredients and toppings to doctor up a cake mix. The proof is in the taste--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake. Also included are extensive "Doctor Says" tips and lists of 15 beautiful birthday cakes and 15 cakes that will cash ...
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Cod: A Biography of the Fish That Changed the World
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Mark Kurlansky
Winner of the Best Writing on Food Award from the James Beard Foundation in 1998.
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In the Night Kitchen
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Maurice Sendak
Mickey goes on a romp in the wonderful night kitchen, where bakers make bread while the rest of the world sleeps. He imaginatively devises a way to get the milk the bakers need. Selected by the New York Times Book Review as one of the Best Illustrated Children's Books of 1970.
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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love
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by
Dana Carpender
This compendium of low-carbohydrate recipes will be a boon to dieters. Featuring foods for every course, it makes low-carb living much easier. It even includes lush, artificially-sweetened dessert recipes.
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Fannie Farmer Cookbook
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by
Marion Cunningham
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
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Joy of Cooking
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Irma S Rombauer
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
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The Barbecue! Bible
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by
Steven Raichlen
Redesigned inside and out for its tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes.
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