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The Best of Clay Pot Cooking
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by
Elizabeth Jacobi, Dana Jacobi, Elizabeth Watt (Photographer)
It's time to take the clay pot off the shelf and put it to work--deliciously! Here, in this beautifully photographed collection, 40 mouth-watering recipes that can be prepared in these all-natural pots offer a treasury of cooking ideas.
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Clay-Pot Cookbook
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by
Georgia Sales, David Goines (Illustrator)
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The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot
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by
Carol Heding Munson
When you come home after a long day at work, wouldn't you love to have a delicious dinner ready and waiting? With a slow cooker, you can. Not only do these recipes require little preparation time, but each has an incredible marriage of flavors that results only from lengthy cooking. And, they're low in fat and sodium, too! You'll get simple ...
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The Good Health Low-Fat, Low-Sodium Clay Pot Cookbook
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by
Hedi Levine
Using terra-cotta pots for cooking dates back to Roman times. Because the soaked pots absorb water that generates moisture during cooking, they create a baking environment that calls for a minimum of fat, keeps food moist, and prevents rapid overcooking. Now culinary expert Levine shares clay pot cooking tips and recipes easy enough to be made by ...
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Clay Pot Cooking: From Tandoori to Tagine
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by
Elsa Petersen-Schepelern
For centuries, the world over, the clay pot has been used to slowly cook every type of food, blending flavors to create delicious dishes. Clay Pot Cooking is an exciting collection of easy modern recipes from all over the world, cooked in traditional containers such as tandoori and bean pots, casseroles, cazuelas, Chinese sand pots, chicken bricks ...
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The Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot
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by
Georgia MacLeod Sales
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Smart Clay Pot Cookery
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by
Carol Munson
Clay pot cooking is a time-tested, easy and efficient way to cook. Learn the basics quickly - such as how to select the right sized pot, whether it should be glazed or unglazed, washing and preparing it, heating it up safely, cleaning it and storing it. Most important of all, however, is the wide range of recipes for meat and vegetable soups and ...
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Cooking in Clay
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by
Joanna White
Meats and poultry cooked in clay are fabulous -- the meat is so tender it falls off the bone, and the flavours are locked in. Breads are light and crisp; vegetables retain colour, flavour and nutrients. Versatile clay cookers serve as roasters, brick ovens, steamers, poachers, slow cookers and even soup/stew pots. Also: recipes for breads, soups, ...
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One-Pot & Clay Pot Cookbook
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by
Jenni Fleetwood, Jenni Shapter
One-pot and clay pot cooking are two slightly different techniques. In one-pot cooking the entire sidh is prepared in just one pot or casserole and cooked on either the hob or in the oven. For clay pot cooking, the dish is always baked in a traditional container, such as a tagine, chicked brick or earthenware dish, but may be started off in a pan ...
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Clay baking: revival of an age-old art.
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by
Carmen Bégin
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The Superstone Country Kitchen Stoneware Cookbook
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by
Kay Emel-Powell
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Clay pot cooking
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by
Elsa Petersen-Schepelern
A collection of recipes and techniques for clay pot cooking. Dishes from Morocco, China, Spain, France, Italy, California, New Zealand and Australia are explained, and the book is suitable for beginners and experienced cooks alike.
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The book of claypot cooking.
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by
Bridget Jones
This book provides over 100 recipes for use with terracotta cooking pots, including ones for using the claypot in a microwave. Each one is illustrated with step-by-step pictures as well as a photograph of the finished dish.
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Book of Clay-Pot Cook
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by
Bridget Jones
Claypots create moist, delectable dishes with a minimal amount of fat. Even traditional recipes can be adapted to this easy way of cooking. Now, readers can discover the full potential of claypots for cooking a wide variety of foods, from hearty soups tp favorite family dishes to crusty, homemade breads. Step-by-step photos illustrate each of the ...
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
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by
Paula Wolfert
This is a one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines. Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, ...
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Terra Cotta Cuisine: Distinctive Recipes for Pottery Cookware
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by
Nancy McIntyre, Maxwell Moray (Illustrator)
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Clay pot cooking.
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by
Henrietta Hay
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Clay Cookery
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Earthenware cookbook.
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by
Nancy Fair McIntyre
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Grt Cks GD Clay Cookry
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by
Beard
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Clay Cookery
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Clay pot cooking : the perfect way to cook almost anything
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by
Kathryn Hawkins
A guide to claypot cooking, containing over 100 recipes. It investigates the claypots available, and discusses how to cook appetizers, risottos, pasta, main dishes, desserts and more. Dessert recipes include Cranberry and Pear Cobbler, Maple Bread Pudding and Stuffed Almond Peaches.
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