No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...
From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. With rich full-color design and 100 recipes for home cooks at every level, this book makes an ideal gift for chocoholics and those looking to enlarge their dessert repertoire.
One of the most celebrated pastry chefs in France, Pierre Hermé provides recipes for outstanding desserts such as Plaisir Sucré, Moist Nutty Brownies, Chocolate Napoleons, White Chocolate and Rhubarb Charlotte, Chocolate-Caramel Truffles, and a layer cake called Criollo. Nominated for a 2002 James Beard Award.
Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.
In this book, Michael shares his professional secrets and techniques so that home cooks can reproduce his amazing confections with confidence and success. The book opens with a complete discussion of chocolate, and then offers detailed instructions for creating dipped chocolates, truffles, and molded chocolates. Included are Michael's signature ...
Fran's Chocolates, a Seattle-based homemade chocolate shop, features distinctive sweets like Dipped Cherries, Cabernet Truffles, Brie White Chocolate Cheesecake, Caramel Imperiales, Mocha Brandy Chocolates, and Espresso Truffle Torte. This mouth-watering cookbook provides recipes for Fran's goodies, along with useful information on working with ...
This is the book every chocophile has been waiting for. David Lebovitzs guide is a jam-packed snapshot of the global chocolate picture. He explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, and shares tons of little-known factoids about chocolate. Included are more than ...
Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate in every bite. These 65 recipes are all beloved classics with the remarkable Linxe touch. 175 color illustrations.
Dramatic, seductive, playful, infinite in its variety, and otherworldly in its taste. It's chocolate, and three-time "Cookbook of the Year" award winner Alice Medrich unlocks its secrets so you can indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for the impeccably written and tested recipes that have thrice ...
Forrest Gump's life spans three decades of American history, and the heartwarming book that recounts his adventures has become not only a beloved film but a classic American novel.
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to cook dishes. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with chocolate. Anne Willan is the author of "Great Cooks and their Recipes", "French Regional Cooking" and ...
Marcel Desaulniers of the Trellis Restaurant in Williamsburg, Virginia, takes chocolate-lovers into the stratosphere with these rich and sinful recipes, which include Chocolate Brioche French Toast, Chocolate Grasshopper Ice Cream Sandwiches, and a truly decadent Truffle Tart.
Adapting all his recipes for the home cook, Torres--world-renowned pastry chef and chocolatier--showcases his favorite chocolate creations, from traditional French pastry to classic American treats. 150 photos throughout.
In the "Essential Chocolate Chip Cookbook", cookies abound, enhanced with tasty extras like toasted nuts, cinnamon, or toffee bits. Dark and creamy truffles are rolled in cute mini semisweet and white chocolate chips for a quick and easy festive gift. Cakes and pies are loaded with chips-both inside and out. Muffins, bars, and ice cream all taste ...
Medrich has created low-fat counterparts to her high-calorie specialties. Highlights include Medrich's Raspberry Tartlets with Chocolate Pastry Cream; Chocolate Decadence, a flourless chocolate cake; and Frozen Hot Chocolate.
Pastry chef and award-winning cookbook author Elinor Klivans transforms the humble freezer into the hardest-working appliance in the kitchen in this collection of recipes for 120 chocolate treats that can be made when you want make them and frozen to be eaten weeks, even months, later. of color photos.
If you love dark chocolate, you've come to the right place. "Deep Dark Chocolate" is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans-the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel ...
Now available in paperback, this classic dessert cookbook is the ultimate chocolate-lover's bible. Includes the author's famous gooey and chewy Palm Beach Brownies, and her Amaretto-Amaretti Chocolate Cheesecake with Chocolate cigarettes.
From a mother/son team, here are easy recipes for the hopelessly addicted, including You-Deserve-It Fudge Cake, the Instant Chocolate Mousse Fix, Chocolate Waffles, Chocolate-Chip Peanut Butter Cookies, Chocolate Pizza, Orange-Chocolate Breakfast Cake, and Truffle Pie.
Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer ...
From old-fashioned childhood favorites, including cakes, cookies, and confections, to sophisticated delicacies such as terrines, tarts, and truffles, these 35 unrivaled recipes celebrate chocolate in all its glory. All recipes offer foolproof, step-by-step directions and more. 2-color interior. Line drawings.
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