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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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by
Peter P Greweling
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate ...
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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
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by
Andrew Garrison Shotts, Madeline Polss (Photographer), Nick Malgieri (Foreword by)
Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their ...
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The Book of Chocolates & Petits Fours
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by
Beverly Sutherland Smith, Philip Wymant (Photographer)
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
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The Chocolate Companion: A Connoisseur's Guide
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by
Chantal Coady, Robert Linxe (Foreword by), Martin Christy (Revised by)
You dont have to be a connoisseur to love chocolate, and even if youre not, youll love this book! What more needs to be said about a book that guides chocoholics through the wonders and joys of the worlds best chocolates? Filled with mouth-watering images of the best chocolates from the best chocolate makers around the world, The Chocolate ...
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The Chocolate Connoisseur
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by
Chloe Doutre-Roussel
This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philosophy." Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's "mood," and more.
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The Chocolate Companion: A Connoiseur's Guide to the World's Finest Chocolates
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by
Chantal Coady
This sumptuously illustrated, comprehensive book does for fine-quality chocolate what authoritative wine guides have achieved in the area of fine wines. Here in one glorious volume is everything chocolate lovers could hope to know about the object of their passion. Beautifully designed with over 200 full-color photos, this irresistible book is a ...
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A Chocolate Bar
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by
Sarah Ridley
An ordinary object can have an extraordinary story when you find out How It's Made. This unique series presents everyday objects as the remarkable accomplishments of nature, science, and manufacturing they truly are. Clear, accurate facts and loads of full-color photos guide young readers through the step-by-step development of each object. Then ...
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The Pocket Book of Sex and Chocolate: What More Could a Body Want?
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by
Richard Craze
This title encourages the reader to indulge their fantasies and try hot chocolate and sex in front of an open fire, saucy chocolate sauce, or cool ice cream on a hot summer's day. For those that wish to take their lovemaking to heights of pleasure, passion, and taste.
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Chocolate: An Illustrated History
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by
Marcia Morton, Frederic Morton
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Truffles and Other Chocolate Confections
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by
Pamella Asquith, Laura Hartman (Illustrator)
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Inside Chocolate: The Chocolate Lover's Guide to Boxed Chocolates
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by
Hal Greenberg
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The Gourmet's Guide to Chocolate
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by
Lesly Berger
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The Dilettante book of chocolate and confections
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by
Dana Taylor Davenport
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Oh Truffles
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by
Robert Williams, Pam Williams
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Sweet Seduction: Chocolate Truffles
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by
Adrienne Welch
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Chocolate Candy
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by
Anita Prichard
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Made in the USA: Chocolate
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by
Samuel G Woods, Gale Zucker (Photographer)
Discusses the origin, history, and ways of preparing and using chocolate.
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La Dolce Vita: Chocolate
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by
New Holland Publishers Ltd (Creator)
Total indulgence - chocolate is a feast for the senses and this book savours all aspects of this little luxury. La Dolce Vita: Chocolate is a lavishly illustrated tour through the history of chocolate, its preparation and varieties, taking the reader to the people and places associated with this irresistible pleasure. Full instructions detail how ...
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Chocolate is My Life: Featuring Doris the Parakeet
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by
Doug Marlette
Doris the parakeet has a penchant for the finer things in life . . . like Godiva chocolates and MTV. Her cynicism and dry wit, along with her passion for chocolate, will endear her to fans of Garfield the cat and Bloom County's Opus the penguin. 56 color cartoons.
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Harrods book of chocolates & other edible gifts
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by
Gill Edden
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Chocolate Fortunes: The Battle for the Hearts, Minds, and Wallets of China's Consumers
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by
Lawrence L Allen
As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western. In this land where twenty-five years ago most of the population had never tasted chocolate, five icons of Western business are now slugging it out in a battle royal to see which will become the Emperor of Chocolate in China ...
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Chocolates and candies for pleasure and profit
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by
Winifred Graham
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Guide du chocolat et de ses à-côtés
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by
Sylvie Girard
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