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Charlie & the Chocolate Factory
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Roald Dahl
Darkly humorous, slightly creepy, and ultimately the tale of a nice guy who just might finish first, CHARLIE AND THE CHOCOLATE FACTORY is one of the prolific Roald Dahl's most popular works. Life changes for a poor but kindhearted boy named Charlie Bucket when he manages to win one of five golden tickets that allows him and a guest of his choice ...
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Chocolate from the Cake Mix Doctor
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Anne Byrn
All chocolate, all the time: that is the theme of Ann Byrn's sequel to her CAKE MIX DOCTOR. Here she presents 150 more recipes made from cake mixes plus, including Good-for-You Chocolate Pound Cake and Chocolate Apricot Cake.
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Peter P Greweling
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate ...
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Julia's Chocolates
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by
Cathy Lamb
From the moment Julia Bennett leaves her abusive Boston fiance at the altar and her ugly wedding dress hanging from a tree in South Dakota, she knows she's driving away from the old Julia, but what she's driving toward is as messy and undefined as her own wounded soul. The old Julia dug her way out of a tortured, trailer park childhood with a ...
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The Golden Book of Chocolate: Over 300 Great Recipes
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Alan Benson (Photographer), Kate Singleton (Introduction by), Carla Bardi (Text by)
One of the most lavish, complete, and beautiful books published on the most sensuous of all foods--chocolate--is filled with history, anecdotes, recipes, and full-color photos that combine to make a chocolate lover's dream come true.Barron's Educational Series Inc.
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I'm Dreaming of a Chocolate Christmas
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Marcel Desaulniers, Ron Manville (Photographer)
No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...
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Chocolat
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by
Joanne Harris
Vivianne Rocher moves to the tiny French town of Lansquenet to open a chocolate boutique, and, suddenly, strange things start to happen. The townspeople begin to eschew the self-righteous gossip of small-town life, and they find the courage to break the rigid codes of provincial behavior. In short, they start enjoying life--all because of the ...
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Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
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by
Michael D'Antonio
D'Antonio pens the first full biography of one of the most successful and unusual business titans of the 20th century--Milton Hershey--and a startling history of how his commanding fortune shaped a unique utopian legacy.
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True History of Chocolate
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by
Sophie D Coe, Michael D Coe
Delicious indulgence or cause of migraines? Aphrodisiac or medicine? Religious symbol or Mesoamerican currency? Written by a pair of anthropologists, this delightful book tells the complete history of everyone's favorite indulgence, including the real facts of the pre-Spanish history of chocolate.
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The Chocolate Puppy Puzzle
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by
JoAnna Carl
A flashy Hollywood producer arrives in town with his charming chocolate Lab, claiming he's turning a local author's romance novel into a movie. Lee McKinney suspects he's a phony--and she grows even more suspicious when she stumbles upon a dead body. Includes chocolate trivia. Original.
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Chocolatherapy: Satisfying the Deepest Cravings of Your Inner Chick
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by
Karen Scalf Linamen
When life makes you crazy, reach for the chocolate: it's cheaper than therapy and you don't need an appointment. Beloved humor author Karen Scalf Linamen is back with her first new women's book in five years, and she's got a stash of sweet treats in her purse to share. Why do women choose comfort food when they are really craving something else? ...
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Chocolate, the Consuming Passion
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Sandra Boynton
Sandra Boynton's menagerie of humorous creatures illustrate the joys of chocolate.
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The Chocolate Bridal Bash
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by
JoAnna Carl
Bride-to-be Lee McKinney learns her mother fled on what would have been her own wedding day--hours before her fiance was found dead. Now Lee must untangle a mystery older than she is. Includes chocolate trivia. Original.
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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
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by
John Scharffenberger, Robert Steinberg, Deborah Jones (Photographer)
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
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The Chocolate Jewel Case
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by
JoAnna Carl
When the town of Warner Pier has its very own jewel heist, and then a body is found in the lake, Lee McKinney Woodyard wonders if the crimes are related. Maybe if she digs up some dirt, she'll hit the mother Iode. Includes tasty chocolate trivia. Original.
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The Chocolate Snowman Murders
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by
JoAnna Carl
Lee McKinney Woodyard knows that being in the luxury chocolate business isn't all sweetness and light. But she tries to draw the line at cold-blooded murder, in this latest installment in the bestselling Chocoholic Mystery series that features tasty chocolate trivia.
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Chocolate Fever
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by
Robert Kimmel Smith
Henry Green loves chocolate so much that he eats it for every meal--and in between meals. In fact, Henry eats so much chocolate, that he comes down with the first case of Chocolate Fever in history.
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Chocolate Touch
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by
Patrick Skene Catling
John Midas can't get enough chocolate. When his wish comes true and everything he touches turns to chocolate, he's in heaven, at least until he kisses his mother.
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Death by Chocolate: The Last Word on a Consuming Passion
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Marcel Desaulniers, Michael Grand (Photographer)
These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients ...
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Hot Chocolate: 50 Heavenly Cups of Comfort
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by
Fred Thompson
Hot chocolate is not just for kids anymore. The gourmet chocolate market is growing, and Americans are swapping their cocoa mix for real hot chocolate. Made from high-quality bar chocolate instead of a sugary powder, it is the ultimate indulgence. Hot chocolate is featured on the menus of trendy coffeehouses and upscale restaurants everywhere, and ...
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Candyfreak: A Journey Through the Chocolate Underbelly of America
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by
Steve Almond
Almond embarks on a hilarious, sugar-high tour through America's last remaining independent candy companies.
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The Chocolate Mouse Trap
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by
JoAnna Carl
Chocolate-shop manager Lee McKinney has had enough of party planner Julie Singletree's cutesy e-mails. Then somebody actually kills the woman, putting everyone on her mailing list on edge. As their connections to the murder emerge, so do more attacks. Lee smells a rat-and it's not made of chocolate. And if she doesn't want to be permanently ...
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Charlie & Chocolate Factory
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by
Roald Dahl, Quentin Blake (Illustrator)
Darkly humorous, slightly creepy, and ultimately the tale of a nice guy who just might finish first, CHARLIE AND THE CHOCOLATE FACTORY is one of the prolific Roald Dahl's most popular works. Life changes for a poor but kindhearted boy named Charlie Bucket when he manages to win one of five golden tickets that allows him and a guest of his choice ...
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
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by
Francois Payard, Rogerio Voltan (Photographer), Anne E McBride
From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. With rich full-color design and 100 recipes for home cooks at every level, this book makes an ideal gift for chocoholics and those looking to enlarge their dessert repertoire.
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Chocolate: A Bittersweet Saga of Dark and Light
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by
Mort Rosenblum
Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this ...
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