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1. Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by Mary Karlin, Ed Anderson (Photographer), Peter Reinhart (Foreword by)
"A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by ... More
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2. Home Cheese Making: Recipes for 75 Homemade Cheeses
by Ricki Carroll
In 1982, Ricki Carroll published Cheesemaking Made Easy. It sold over 100,000 copies and received praise nationwide, from Bon Appetit ." . . takes ... More
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3. 200 Easy Homemade Cheese Recipes
by Debra Amrein-Boyes
How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the ... More
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4. The Complete Idiot's Guide to Cheese Making
by James R. Leverentz
Become a cheese gourmet. "The Complete Idiot's Guide(r) to Cheese Making" is for both the hobbyist who will enjoy this traditional skill and ... More
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5. Blessed Are the Cheesemakers
by Sarah-Kate Lynch
Blessed are Corrie and Fee, for theirs is the kingdom of the world's tastiest farmhouse cheese. Tucked away in a corner of Ireland, the lifelong ... More
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6. Cheese and Culture: A History of Cheese and Its Place in Western Civilization
by Paul Kindstedt
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by ... More
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7. The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
"The Cheese Chronicles" is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, ... More
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8. The Joy of Cheesemaking
by Jody Farnham, Marc Druart
Instructions and recipes from the country s only comprehensive artisancheese school.
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9. The Case of the Ill-Gotten Goat: The Casebook of Dr. McKenzie
by Claudia Bishop
When a randy milk inspector is found dead in 400 gallons of goat milk, veterinarian Austin McKenzie and his wife Madeline will have to cull a killer ... More
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10. The Cheeses of California: A Culinary Travel Guide
by Jeanette Hurt
The Cheeses of California introduces readers to California's artisan cheesemakers, and distinct California cheeses, with suggestions on where to find ... More
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11. Cheesemaking
by Rita Ash
More and more Americans are becoming concerned about living a healthier and more environmentally friendly lifestyle.
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12. The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
by Henry Tewksbury, Kimberly Grant (Photographer)
In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high ... More
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13. The New American Cheese
by Laura Werlin, Steven Jenkins (Foreword by), Martin Jacobs (Photographer)
List of all editionsIn this in-depth review of the history of cheese-making in America, Werlin profiles more than 50 of the top producers and supplies the reader with 80 ... More
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14. Artisan Cheese of the Pacific Northwest: A Discovery Guide
by Tami Parr
Artisan Cheese of the Pacific Northwest is an in-depth guide to the region's artisan cheeses.
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15. Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
by Janet Hurst
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a ... More
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16. Cheese: A Global History
by Professor Andrew Dalby
Take a slice of bread. It's perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it's kind of ... More
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17. Cheesemonger: A Life on the Wedge
by Gordon Edgar
"Cheesemonger" is a first-hand report about this country's growing interest in handmade cheese from someone who buys and sells it for a living. Part ... More
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18. Edward Trencom's Nose: A Novel of History, Dark Intrigue, and Cheese
by Giles Milton
Edward Trencom has bumbled through life, relying on his trusty nose to turn the family cheese shop into the most celebrated fromagerie in England. ... More
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19. And That's How You Make Cheese!
by Shane Sokol
The definitive guide to making the worlds best cheeses at home!
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20. Cheeses of the World
by Roland Barthelemy
List of all editionsDid you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from ... More
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21. Cheese: Selecting, Tasting, and Serving the World's Finest
by Alix Baboin-Jaubert
List of all editionsCheeses from around the world are profiled in this comprehensive guide, with storage, tasting, and serving tips and 400 color photos for easy ... More
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22. Casper Jaggi: Master Swiss Cheese Maker
by Jerry Apps
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only ... More
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23. Transforming Rural Life: Dairying Families and Agricultural Change, 1820-1885
by Professor Sally A McMurry
List of all editionsOne of the many changes that fundamentally altered nineteenth-century agrarian life was the shift in the dairy industry from home to factory butter ... More
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24. Edward Trencom's Nose
by Giles Milton
List of all editionsEdward Trencom has bumbled through life, relying on his trusty nose to turn the family cheese shop into the most celebrated fromagerie in England. ... More
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