Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute ...
Region-by-region, this work covers all the major cheeses from France, Italy, Switzerland and other countries. It also includes information on the best ways to store and serve cheese, including which wines to serve alongside them.
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic ...
While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. "The Cheese Lover's Companion" is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything ...
Cheese and wine were clearly meant for each other. Most of us have tasted the classic combinations--cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc - and know what an ethereal marriage of flavors and textures they are. But as Laura Werlin shows in her new book, The All American Cheese and Wine Book, there is a whole ...
Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.
In his debut, Anatole begins his career as First Vice-President in Charge of Cheese-Tasting at the Duval Cheese Factory. No one knows, however, that he is a mouse--not a man--because his excellent work is executed late at night! Illustrated.
At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the recipes in "Tomatoes & Mozzarella" come from a variety of cuisines and they range from simple and colorful essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting main courses like ...
More cheese, please! Artisan cheese is all the rage and this new book gives you the instruction to make your own whether it is as a present, for entertaining friends or just for your own enjoyment. Cheese, once the bad boy of the fat-free world is now a delicacy and people are starting to enjoy the world of specialised cheeses more than ever. ...
This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It ...
In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese Shop, guides cheese-lovers through the pleasant predicament of choosing from the myriad offerings from around the world. 300 entries.
This large-format, full-color book is a unique and comprehensive guide to cheeses from all over the world, celebrating the rich variety widely available today. It presents cheese as a product of historical and cultural influences as well as a gastronomic delight. 300 illustrations.
The "bible" of cheesemaking which includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart, has sold more than 60,000 copies.
Whether shopping at gourmet markets or at the supermarket, consumers are seeing a growing, even dizzying, array of new cheeses. But as the number of cheeses has grown, so has the intimidation factor. Recognizing this disparity between our voracious appetite for cheese and our often-sketchy knowledge of it, acclaimed cheese expert Laura Werlin ...
"Cheese" brings cheese lovers up to date and delves even deeper into the upper echelons of cheese, focusing on the 200 best varieties. In addition it offers recommendations for the best wine pairings and tips for shopping and storage, as well as advice on assembling a perfect cheese plate.
Janet Fletcher guides those interested in adding the after-dinner cheese course to their repertoire through the many types of cheese available, describing complementary pairings, suggested accompaniments, and uncomplicated cheese-based recipes.
The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional chapters on how to make cheeses at home. Color photos.
From Maine to Arizona, and back again, Margaret and Karl and their dog, Godfrey, travel across America in search of green pastures, simple tradition, and the perfect goat cheese.
The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese, Tillamook cheese is a household name across the naton. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the Tilolamook Cheese Cookbook. With over 150 recipes guaranteed to make your mouth water, this ...
In his transformation from staunch urbanite to countrified goat farmer, Kessler explores the rustic roots of many aspects of Western culture, and how diet, alphabet, religions, and economy all grew out of a pastoral setting.
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